canned

  1. Cookie

    Chutney-Filled Apricots

    Place 12 canned apricot halves cut sides up in ungreased baking pan; spoon about 1 tbsp chutney on each half. Heat uncovered in 375F oven for 10 minutes.
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    Lemon Crunch Peaches

    Place canned peach halves cut sides up in ungreased baking dish. Dot with butter; sprinkle with mace, grated lemon peel and chopped nuts. Heat uncovered for 30 minutes at 350F.
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    Cherry Pudding

    1 cup Gold Medal flour (if using self-rising, omit salt and baking soda) 1 cup sugar 1 tsp. baking soda 1/2 tsp. salt 1 egg 1 cup canned red tart cherries plus enough liquid to fill cup 1/2 cup coarsely chopped nuts 1 tbsp. butter or margarine Grease baking pan, 9x9x2". Mix all ingredients...
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    Carrots with Artichoke Hearts

    Cut 8 carrots into 3" strips. Cook in 1" boiling salted water until tender; drain. Place carrots and 4 canned whole artichoke hearts in 9" round foil pan. Spoon Topping (below) over vegetables. Place pan on rack in broiler pan. Broiling time 7 minutes. Broil 3 inches from heat at 550F/Broil...
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    Ruby Jewelled Pears

    Heat 1 can (16 oz) whole cranberry sauce, 1/4 cup sugar, 2 tbsp. lemon juice and 1/4 tsp. cinnamon over low heat, stirring occasionally, until sugar is dissolved. Place 8 canned pear halves cut sides up in ungreased baking pan, 8x8x2"; pour cranberry sauce on pears. Bake 30 minutes, basting...
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    Fondue Equipment (Make Sure You Have What You Need)

    Equipment that you should have for fondue. Pot: Oil Fondues: Metal pot with broad base, secure handle, sloping sides or partial cover to prevent splattering, well-balanced stand. A heavy pot can double for cheese or dessert fondues. If not heavy, cheese or dessert may scorch. The best...
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    Fried Sausage-Cheese Fondue

    Assorted Sausages (below), cut into 3/4" cubes Assorted natural Cheeses (below), cut into 3/4" cubes Beaten egg Fine dry bread crumbs About 30 minutes before serving, dip sausage and cheese cubes into egg, then into bread crumbs. Repeat to make 2 layers of coating. In metal fondue pot, heat...
  8. Cookie

    Campfire Fondue

    In medium saucepan, heat 1 can (10 3/4 oz) condensed Cheddar cheese soup and 1 pkg. (6 oz) Swiss cheese, shredded, stirring frequently, until cheese is melted and blended. Place Dippers (below) on peeled wooden sticks, then dip into the hot cheese fondue. 4 servings Dippers: Zebra Bread...
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    Welsh Rabbit (Fondue)

    1/4 cup butter or margarine 1/4 cup Gold Medal flour 1/2 tsp. salt 1/4 tsp. pepper 1/4 tsp. dry mustard 1/4 tsp. Worcestershire sauce 1 1/2 cups milk 2 cups shredded Cheddar cheese (about 8 oz) Dippers (below) In saucepan, melt butter over low heat. Blend in flour, salt, pepper, dry mustard and...
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    Cranberry Puffs

    1 cup cranberry-orange relish 1 cup Bisquick baking mix 1/4 cup sugar 1 egg 1/2 cup milk Butter Sauce Heat oven to 400F. Grease 8 large muffin cups. Spoon about 2 tbsp. cranberry-orange relish into each cup. Mix remaining ingredients except Butter Sauce with spoon; beat vigorously 1/2 minute...
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    Broiled Fruit Kabobs

    Set oven control at broil and/or 550F. cut a variety of fresh or canned fruits into uniform pieces, about 3/4" cubes. (Try pineapple, pitted cooked prunes, oranges, pears, maraschino cherries and pickled kumquats.) Alternate fruits on long skewers.; place on well greased rack in broiler pan...
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    Jiffy Tarts

    Heat oven to 450F. Prepare pastry for one-crust pie as directed on 1 package of pie crust mix except - divide dough into 8 equal parts; roll each part into round. Fit rounds over backs of muffin cups or small custard cups, making pleats so pastry will fit closely. Prick thoroughly with fork to...
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    Crusty Beef Hash With Eggs

    Heat oven to 350F. Spread 2 cans (15 oz. each) canned corned beef or roast beef hash in greased 1 1/2 quart baking dish. Bake 15 minutes or until heated through. With bottom of custard cup, make 5 or 6 deep hollows in hash. Dot with butter. Break an egg into each hollow. Season with salt and...
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    Apple-Grapefruit Salad

    For each serving, alternate slices of unpared apple and sections of fresh or canned grapefruit on crisp greens.
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    Oatmeal Cake

    350F for 20-30 minutes Mix and set aside for 20 minutes: 1 1/2 cups boiling water 1 cup oatmeal Meanwhile, blend together: 1/2 cup margarine 1 cup brown sugar 1 cup white sugar 2 eggs 1 tsp. vanilla 1 1/2 cups flour 1 tsp. baking soda 1 tsp. cinnamon 1/2 tsp. salt Then add above oatmeal...
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    Cranberry Pudding

    1/2 cup (125ml) butter or margarine 1 cup (250ml) sugar 2 eggs 2 cups (500ml) flour 1 tsp. (20 ml) baking powder 1 cup (250ml) milk 3 cups (750ml) fresh or frozen, thawed, drained, cranberries Cream butter and sugar well. Add eggs, one at a time, beating well after each. Alternate dry...
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    Peach And Ricotta Parfait

    You can use almost any other fresh fruit such as fresh strawberries, or canned pears, instead of peaches for this dessert. 1 lb. ricotta cheese 1 egg yolk 3 tbsp. amaretto or white creme de menthe (or orange juice) 4 tsp. granulated sugar 2 cups sliced peaches (fresh, canned, frozen, or thawed)...
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    Simple Tuscan Bread Salad

    Makes 4 servings Prep time: 15 minutes + 30 minutes for marinating Tools needed: chef's knife, bread knife, cotton towel, 2 large bowls Ingredients: 1 country loaf bread (or 1 1/2 baguettes), sliced thinly and left out overnight 1/2 cup red wine vinegar 4 scallions, trimmed and chopped...
  19. CRAZYCOOKER

    Quick and Easy Beef Stroganoff

    Quick and Easy Beef Stroganoff 1 pound beef round steaks - cubed 1 onion chopped 1 4-ounce can mushrooms, undrained 2 teaspoons minced garlic 3 teaspoons beef bouillon 3 cups water 4 cups medium egg noodles 1 cup sour cream Spray a large pot with cooking spray. Cook beef, onions, mushrooms...
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    White Bean Dip

    Serves 6 Smooth and garlicky, this spread begins with canned white beans, which are pureed with a little olive oil and crushed red pepper, then mixed with black olives. In a small bowl, the dip can look quite elegant. 1 can (about 1 pound) cannellini or other white beans 1 small garlic clove...
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