capers

4-5 boneless breasts Fry in butter just until white. Place in casserole. Pour over 1/2 pint whipping cream. 1/2 jar capers (with oil). Bake covered at 325F for 1 1/2 hours. Serve with Wiltless Salad.

A restaurant-style dish that boasts a lot of flavor thanks to a tomato-basil sauce with bursts of capers and the crunch of toasted pepitas. Ingredients 2 Tablespoon Pepitas (Pumpkin seeds) 6 Ounce Halibut Fillets (4) 2 Teaspoon Kosher Salt 2 Teaspoon Black Pepper (Freshly ground) 2 Tablespoon...

pizza dough, 1 mozzarella, 2 tomatoes, salt and pepper, anchovies and capers if you like, olive oil and flour. Cut mozzarella and tomatoes into cubes. Keep the pizza dough and cut round circles with a glass of 5-6 cm diameter. Place the small doughs into muffin-stamps and decorate with a piece...

4 red or yellow bell peppers, preferably a combination 1 cup homemade ricotta 2 tablespoons capers, chopped 1 tablespoon olive oil, plus more for finishing Pinch crushed red pepper Salt and freshly ground black pepper to taste 1 tablespoon minced chives 1. Heat the oven to 400 degrees...

These were wild caught in Louisiana in a wildlife refuge by some of my son's friends. All were from fish 3-4 lbs so the fillets were nice. Whole fillets were cut in half to fit in fryer and on plate. Fish were fried outdoors using a gas burner, deep aluminum skillet with basket. We used peanut...

Makes 8 servings Slowcook - 3 hours on high, 6 hours on low 1 boneless pork lon roast, about 3 lbs, trimmed & cut in 1/2 lengthways 2 large yellow peppers, seeded & sliced (I used 1 red & 1 yellow) 1 medium onion, thinly sliced 1 can (14.5 oz) diced tomatoes 1 tablespoon capers, drained 1...

4 servings PASTA 1 tablespoon table salt 2 1/2 cups penne pasta, uncooked 1 teaspoon canola oil LEMON CREAM SAUCE 2 tablespoons butter 1 tablespoon all-purpose flour 1 cup heavy cream 3 tablespoons fresh lemon juice 1 tablespoon chicken base (see note) 1 1/2...

This is an rather unusual recipe that can be served either as an appetizer or a main course: Ingredients: 2 lb cooked turkey breast Or 1 pc breast of turkey (about 3 pounds) 1 sprig of rosemary 2 sage leaves 1 TBS butter 1 TBS oil ½ tsp salt Dash freshly ground black pepper ¼ cup white wine 1...

1 pound rigatoni (large size) 1 bell pepper 1 bell pepper 1 bell pepper 2 ounces thinly sliced pepperoni, divided use 1/2 cup garlic cloves 1 teaspoon olive oil vinaigrette dressing (homemade or store bought) 1 large tomato, chopped 1/2 cup Kalamata olives, cut in half 1/2 cup...

1 pound rigatoni (large size) 1 red bell pepper 1 yellow bell pepper 1 green bell pepper 2 ounces thinly sliced pepperoni, divided use 1/2 cup garlic cloves 1 teaspoon olive oil Herbed vinaigrette dressing (homemade or store bought) 1 large tomato, chopped 1/2 cup Kalamata olives, cut in...

Muffaletta, or whatever you want to spell it, as you will find it spelt in many different ways, is a wonderful sandwich. Typical of New Orleans, one of my favourite cities. I still remember my first Muffaletta. I ate it there, in New Orleans, at Central Grocery, the place that is supposed to...

2 pounds Yukon Gold or any firm yellow potatoes 3/4 cup radishes -- small and thinly sliced 1 cup scallions -- white and green parts finely chopped 2 tablespoon capers -- chopped 3 eggs -- hard cooked, peeled and chopped 3/4 cup mayonnaise 1 teaspoon Dijon mustard 3 tablespoon lemon juice 1...

Serves: 4 servings Ingredients · 2 tablespoons extra-virgin olive oil · 1 1/3 pounds chicken breast tenders, cut into 1-inch pieces · Salt and pepper · 1 1/2 tablespoons butter · 4 cloves garlic, chopped · 2 shallots, chopped · 2 tablespoons all-purpose flour · 1/2 cup white wine · 1...

Serves: 4 to 6 servings Ingredients · Salt · 1 pound spaghetti · 1 pint cherry tomatoes, halved and seeded · Freshly ground black pepper · Extra-virgin olive oil for drizzling, plus 3 tablespoons · 1/2 teaspoon dried oregano · 4 anchovy fillets · 3 tablespoons chopped capers · 1/2...

Salt 1 pound penne pasta 3 tablespoons extra-virgin olive oil 2 cans (about 5.5 to 6 ounces each) Italian tuna in oil or water, drained well 6 large cloves garlic, finely chopped 1/2 to 1 teaspoon crushed red pepper flakes A generous handful black olives (Gaeta, kalamata or oil-cured)...

1 rabbit (cut into 2 to 3 inch pieces) 2 or more cloves of garlic (chopped) White wine (a generous splash) capers (fistfull or more) 1 table spoon chopped parsley salt In a deep pan pour some olive oil, chopped garlic, and the rabbit. Then turn the heat on (this is called starting cooking 'a...

2 lb.s chicken pieces, leg quarters are good Combine these, 1-1/2 tsp Old Bay seasoning 1-1/2 tsp seasoned salt (lawry's) 1-1/2 tsp black pepper 1/2 tsp garlic salt 1Tbsp oil 2 slices bacon 1/4 cup chopped onion 3 cups water 1-1/2 cups converted white rice Briefly, Sprinkle chicken with...

4 to 6 servings Chicken, cut into serving pieces -- 2 1/2 to 3 pounds Lemon or lime, juice only -- 1 Garlic, minced -- 3 to 5 cloves Salt and pepper -- to season Olive oil -- 3 tablespoons Onion, chopped -- 1 Green or red bell pepper, chopped --1 Garlic, minced -- 3 to 5 cloves Ham (optional)...

(Makes 2 cups) 8 ounces smoked salmon 4 ounces cream cheese ¼ cup sour cream ¼ cup mayonnaise ½ teaspoon Louisiana-style hot sauce 2 tablespoons capers, drained 2 tablespoons chopped walnuts 2 teaspoons sour cream horseradish 2 teaspoons finely chopped chives, plus extra for garnish 1 teaspoon...

12 small new, same-sized red or white potatoes 1/4 cup crème frâiche or sour cream 1/4 lb. bacon, cooked crisp and crumbled 1/4 cup crumbled bleu cheese or shredded cheddar 2 tablespoons chopped chives Tip: Don't try to substitute small potatoes for new in the original Stuffed New Potatoes...