cherries

  1. Cookie

    Blue Cheese Fruit Salad

    Cut 1 pineapple into chunks; place in shallow glass dish. Sprinkle with 1/3 cup sugar; cover and chill. Remove pits from 1/2 lb dark sweet cherries. Arrange crisp lettuce on large platter. Drain pineapple if necessary; place on lettuce with cherries. Accompany with bowl of crumbled blue cheese...
  2. Cookie

    Cherry Pudding

    1 cup Gold Medal flour (if using self-rising, omit salt and baking soda) 1 cup sugar 1 tsp. baking soda 1/2 tsp. salt 1 egg 1 cup canned red tart cherries plus enough liquid to fill cup 1/2 cup coarsely chopped nuts 1 tbsp. butter or margarine Grease baking pan, 9x9x2". Mix all ingredients...
  3. Cookie

    Baked Banana Splits

    Cut 4 peeled firm bananas into quarters; place bananas and 4 maraschino cherries in greased baking dish. Brush bananas with lemon juice; sprinkle with 2 tbsp. brown sugar. Dot with 2 tbsp. butter; drizzle with 1 tsp rum flavoring. Bake uncovered 15 minutes. Top each serving of bananas with...
  4. Cookie

    Hot Mustard Fruits

    Mix 1/4 cup butter, melted, 1/2 cup brown sugar (packed) and 2 tbsp. prepared mustard; reserve 2 tbsp. Toss remaining mustard mixture, 1 can (16 oz) slices peaches, drained, 1 can (13 1/2 oz) pineapple tidbits, drained, 1 jar (4 oz) maraschino cherries, drained, and 2 bananas, sliced. Divide...
  5. Cookie

    Hors D'Oeuvres (Variety)

    Avocado Spread: Mix 1 avocado, mashed, 1 tsp. lemon juice, 1/4 tsp. salt and 1/8 tsp. paprika. Toast bread strips, 3x1", on one side; cover other side with spread. Dip edges in finely snipped parsley. Cornucopias: Roll salami slices into cornucopias; secure with wooden picks. Fill with potato...
  6. Cookie

    Della Robbia Ice Ring

    Arrange several varieties of grape clusters, kumquats, dark sweet and maraschino cherries and small green leaves in a ring mold or bundt pan that fits into punch bowl. Pour water into mold to partially cover fruit; freeze. Add water to fill mold 3/4 full; freeze. Unmold; float fruit side up in...
  7. Cookie

    Frozen Cocktail Salad

    2 cups sour cream 3/4 cup sugar 1 tbsp. plus 1 tsp. lemon juice 1 can (30 oz) fruit cocktail, drained 2 medium bananas, sliced 1/2 cup coarsely chopped walnuts 1 jar (10 oz) maraschino cherries (3/4 cup), halved Mix sour cream, sugar and lemon juice; stir in remaining ingredients. Pour into 2...
  8. Cookie

    Honey Apricot Fondue

    Mix 1 cup honey and 1 cup apricot brandy. Pour into dessert fondue pot to heat. Spear Dippers (below) and swirl in fondue. 2 cups Dippers: Brownie Cherry Surprises, apple wedges, Apricot Balls, spiced or salted nuts.
  9. Cookie

    Butterscotch Fondue

    3/4 cup sugar 1/2 cup light corn syrup 1/4 tsp. salt 1/4 cup butter or margarine, softened 1 cup light cream (20%) 1/2 tsp. vanilla or 1 tbsp. rum Dippers (below) Mix sugar, corn syrup, salt, butter and 1/2 cup of the cream. Cook over low heat, stirring occasionally, to 234F on a candy...
  10. Cookie

    Brownie Cherry Surprises (Fondue Dippers)

    1 egg 1/2 cup finely chopped nuts 1 tbsp water 1 pkg (15.5 oz) Betty Crocker brownie mix 30 maraschino cherries, drained Heat oven to 375F. Mix thoroughly egg, nuts, water and brownie mix (dry). Mold scant tablespoonful dough around each cherry. Bake on ungreased baking sheet 8 to 10 minutes...
  11. Cookie

    Pudding Fondue

    In dessert fondue pot, heat 1 can Betty Crocker vanilla ready-to-serve pudding (2 cups). Swirl Dippers (below) in fondue. 2 cups Dippers: Alternate cherries, grapes, pineapple chunks, brownie squares and fruitcake squares on skewers.
  12. Cookie

    French Almond Custard Fondue

    1/2 cup sugar 1/2 tsp. salt 2 tbsp. cornstarch 2 cups light cream or milk 2 egg yolks, slightly beaten 1 tbsp. butter or margarine 2 tsp. almond extract Dippers (below) In saucepan, mix sugar, salt and cornstarch. Gradually stir in cream. Cook over medium heat, stirring constantly, until...
  13. Cookie

    Chocolate Fondue

    12 oz. milk chocolate, semisweet chocolate pieces, or sweet cooking chocolate 3/4 cup light cream 1 to 2 tbsp. cherry brandy, orange flavored liqueur, or 2 tsp powdered instant coffee Dippers (below) In heavy saucepan, melt chocolate in cream over low heat, stirring until smooth. Remove from...
  14. Cookie

    Batter Franks

    3 cans (5oz each) Vienna sausages or 1 lb. cocktail weiners 1 egg 1/3 cup milk 1 cup Bisquick baking mix 2 tbsp. yellow cornmeal 1/2 tsp. dry mustard 1/4 tsp. paprika 1/8 tsp. cayenne red pepper Ketchup and mustard Cut sausages crosswise into thirds. Slightly beat egg; blend in milk. Mix in...
  15. Cookie

    Welsh Rabbit (Fondue)

    1/4 cup butter or margarine 1/4 cup Gold Medal flour 1/2 tsp. salt 1/4 tsp. pepper 1/4 tsp. dry mustard 1/4 tsp. Worcestershire sauce 1 1/2 cups milk 2 cups shredded Cheddar cheese (about 8 oz) Dippers (below) In saucepan, melt butter over low heat. Blend in flour, salt, pepper, dry mustard and...
  16. Cookie

    Chocolate-Cherry Parfaits

    Alternate layers of chocolate pudding and cherry pie filling in 4 parfait glasses.
  17. Cookie

    Quick Date Bar Cookies

    Prepare Betty Crocker date bar mix as directed on package except - choose one of the following variations: * Cherry Date Bars: Add 1/4 cup chopped maraschino cherries, well drained, to the date filling. * Coconut-Topped Date Bars: Sprinkle finely chopped coconut over bars before baking.
  18. Cookie

    Cherry Almond Bars

    Heat oven to 350F. Cut 1/2 cup butter or margarine, softened, into 1 pkg Betty Crocker cherry chip cake mix (dry). Pat mixture in bottom of ungreased jelly roll pan, 15 1/2 x 10 1/2 x 1". Bake 5 minutes. Prepare Betty Crocker cherry fluff frosting mix as directed on package. Spread frosting on...
  19. Cookie

    Cherry Blinks

    1 cup Gold Medal flour (if using self-rising flour, omit baking powder, baking soda, and salt) 1/2 tsp. baking powder 1/4 tsp. baking soda 1/4 tsp. salt 1/2 cup sugar 1/3 cup shortening 1 egg 1 1/2 tbsp. milk 1/2 tsp. vanilla 1/2 cup raisins or cut-up dates 1/2 cup chopped nuts 1 1/2 cups...
  20. Cookie

    Cherry Cobbler

    1 can (21 oz) cherry pie filling 1/2 tsp. almond extract 1 cup Bisquick baking mix 1 tbsp. sugar 1/4 cup milk 1 tbsp. soft butter 2 tbsp. toasted slivered blanched almonds Light cream Heat oven to 400F. In ungreased 1 1/2 qt. casserole, mix pie filling and almond extract. Place in oven 15...
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