corn

  1. Cookie

    Mushroom Corn Soup

    2 slices bacon 1 medium onion, chopped (about 1/2 cup) 1 can (8 oz) cream-style corn 1 can (10 1/2 oz) condensed cream of mushroom soup 1 soup can milk In medium saucepan, fry bacon until crisp. Drain bacon. Cook and stir onion in bacon drippings until tender. Stir in corn, soup and milk; heat...
  2. Cookie

    Corny Chili

    Prepare Hamburger Helper chili tomato dinner as directed on package except - reduce water to 3 2/3 cups; stir in 1 can (12 oz) vacuum-pack whole kernel corn, drained, and 1/2 cup sliced pitted ripe olives with the Sauce Mix. 5 servings
  3. Cookie

    Corn on the Grill

    Select tender young sweet corn. Remove large outer husks; turn back inner husks and remove silk. Spread corn with soft butter. Pull husks back over ears; tie with fine wire. Place on grill 3" from hot coals. Cook 20 to 30 minutes, turning frequently. Serve immediately with salt, pepper and butter.
  4. Cookie

    Cheese-Scalloped Corn

    1 can (16 oz) cream-style corn 2 eggs, slightly beaten 1/4 cup chopped ripe olives 1/2 cup grated Cheddar cheese Salt and pepper 1/4 cup bread crumbs Butter or margarine In ungreased 1-qt casserole, mix corn, eggs, olives, cheese, salt and pepper. Sprinkle with bread crumbs; dot with butter...
  5. Cookie

    Mississippi Pecan Tarts

    1 stick or 1/2 packet Betty Crocker pie crust mix 1 egg 1/4 cup sugar 1/8 tsp. salt 2 tbsp. butter or margarine, melted 1/3 cup dark corn syrup 1/3 cup pecan halves Prepare pastry for One-crust Pie as directed on package except - divide dough into 6 equal parts; shape each into a ball and roll...
  6. Cookie

    Petit Fours Icing

    9 cups confectioners' sugar (about 2lbs) 1/2 cup water 1/2 cup light corn syrup 1 tsp. vanilla 1/2 tsp. almond extract In top of double boiler, mix all ingredients; heat over boiling water just to lukewarm. Remove from heat. Leave icing over hot water to keep it thin; tint with food color if...
  7. Cookie

    Easy Petits Fours

    Bake Betty Crocker white cake mix in jelly roll pan, 15 1/2 x 10 1/2 x 1", as directed on package. Cool. Cut cake into small squares, rounds, diamonds, hearts or other shapes. Place cake pieces upside down, a few at a time, on wire rack over large bowl. Pour Petits Fours Icing (below) over top...
  8. Cookie

    Butterscotch Fondue

    3/4 cup sugar 1/2 cup light corn syrup 1/4 tsp. salt 1/4 cup butter or margarine, softened 1 cup light cream (20%) 1/2 tsp. vanilla or 1 tbsp. rum Dippers (below) Mix sugar, corn syrup, salt, butter and 1/2 cup of the cream. Cook over low heat, stirring occasionally, to 234F on a candy...
  9. Cookie

    Quick Lemon Fondue

    Blend 1 pkg. Betty Crocker lemon frosting mix, 1/4 cup plus 2 tbsp. hot water and 2 tbsp. corn syrup; beat until smooth. Pour into dessert fondue pot to heat. Spear Dippers (below) and swirl in fondue. 2 cups Dippers: Day-old gingerbread squares, cream cheese squares rolled in toasted sesame...
  10. Cookie

    Hot Potato Puffs

    1/2 cup water 1/2 cup milk 2 tbsp. butter or margarine 1/2 tsp. salt 1 1/2 cups Potato Buds instant puffs (dry) 2 eggs, beaten Ketchup In saucepan, heat water, milk, butter and salt to boiling. Remove from heat; stir in instant puffs (mixture will be stiff). Cool, stir in eggs. Drop mixture by...
  11. D

    High fructose corn syrup good or bad for you?

    I heard a lot of horror stories about high fructose corn syrup, just wondering what you guys think is a good for you are bad for you. And what kind of damages and do the body?
  12. Cookie

    Oatsies

    2 cups oats 1/2 cup brown sugar (packed) 1/2 cup butter or margarine, melted 1/4 cup dark corn syrup 1/2 tsp. salt 1 tsp. vanilla 1 pkg. (6oz) semisweet chocolate pieces, melted 1/4 cup chopped nuts Heat oven to 400F. Grease baking pan 9x9x2". In medium bowl, mix oats and brown sugar. Stir...
  13. Cookie

    Milk Chocolate Sauce

    1 pkg. Betty Crocker milk chocolate frosting mix 3 tbsp. butter or margarine, softened 2 tbsp. light corn syrup 2/3 cup milk In top of double boiler over rapidly boiling water, heat all ingredients, stirring occasionally, 5 minutes.
  14. Cookie

    Glossy Fudge Sauce

    1 pkg. Betty Crocker chocolate fudge frosting mix 3 tbsp. butter or margarine 2 tbsp. light corn syrup 2/3 cup milk In medium saucepan, heat all ingredients to boiling over medium heat, stirring frequently. Boil and stir 1 minute. Use for milk shakes or malts, serve hot over ice cream or cool...
  15. Cookie

    Chili Soup

    1 can (11 1/2 oz) condensed bean with bacon soup 1 can (10 3/4 oz) condensed tomato soup 1 can (10 1/2 oz) chili without beans 1 soup can water 1/8 to 1/4 tsp. garlic powder Heat all ingredients to boiling, stirring occasionally. If you wish, garnish soup with corn chips. 5 servings (1 cup each)
  16. Cookie

    Creamy Corn Soup

    1 can (10 1/2 oz) condensed cream of chicken soup 1 1/2 cups milk 1/2 cup mayonnaise 1 can (16 oz) whole kernel corn Chopped pimiento Snipped parsley In saucepan, heat soup, milk, mayonnaise and corn (with liquid), stirring occasinoally. Garnish with pimiento and parsley. 5 servings (1 cup each)
  17. Cookie

    Coffee Breakers

    1/4 cup butter or margarine 1/3 cup brown sugar (packed) 1 tsp. light corn syrup 1/3 cup chopped pecans 1 pkg. active dry yeast 2/3 cup warm water (105F to 115F) 2 1/2 cups Bisquick baking mix 2 tbsp. soft butter or margarine 1/4 cup brown sugar (packed) 1 tsp. cinnamon In small saucepan, melt...
  18. Cookie

    Pudding Squares

    1 pkg. (about 4 oz) chocolate, butterscotch, or vanilla pudding and pie filling 1/2 cup light corn syrup 1/3 cup peanut butter 4 cups Cheerios cereal or Kix cereal Butter baking pan, 9x9x2". In large saucepan, heat pudding mix (dry) and corn syrup to boiling over medium heat, stirring...
  19. Cookie

    Fuity Cereal Squares

    1 pkg. (3oz) fruit-flavored gelatin 1/3 cup light corn syrup 2 tbsp. butter or margarine 4 cups Trix cereal Butter baking pan or dish, 9x9x2". In large saucepan, heat gelatin (dry), corn syrup and butter to boiling over medium heat, stirring constantly. Remove from heat; stir in cereal until...
  20. Cookie

    Marshmallow Frosting

    2 egg whites 1 1/2 cups sugar 1/4 tsp. cream of tartar 1 tbsp. light corn syrup 1/3 cup water 3/4 cup marshmallow creme In top of double boiler, combine egg whites, sugar, cream of tartar, syrup and water. Place over boiling water; beat until stiff peaks form, scraping pan occasionally. Remove...
Back
Top