3 cups granulated sugar
1 1/2 cup dark corn syrup
3 cups peanut butter
18 oz box cornflakes
Mix sugar and syrup in a saucepan. Bring to a boil,
stirring constantly. When sugar is melted, add the
peanut butter and stir until blended. Pour over the
cornflakes in a large mixing bowl, and stir...
Chicken breast - marinate in 4 tbsp cornstarch and 8 tbsp soy sauce for about an hour.
1 cup flour
1 egg
1 cup milk
Mix these into a thick batter and dunk each marinated breast in and then roll in crushed cornflakes.
Fry in some oil til the coating is set and brown on each side. Place in the...
1 roll refrigerator sugar cookies
1 (9 1/2 ounce) package Milky Way junior-size bars
1/2 cup cornflake crumbs, crushed
1/2 cup nuts, chopped
Pat cookie dough in bottom of ungreased 9 x 13-inch pan. Bake at 375 degrees F for 12 to 15 minutes or until golden brown. Remove from oven. Arrange candy...
1/3 cup cornflake crumbs
2 tablespoons Parmesan cheese
1/2 teaspoon seasoned salt
1 dash garlic powder
4 small unpeeled zucchini, cut 1/2" strips
1/4 cup melted butter
Combine dry ingredients and place in plastic bag. Dip zucchini strips in butter, then shake in bag of crumbs to coat. Place on...
1 (20 ounce) loaf whole wheat bread
1 (18 ounce) jar creamy peanut butter
5 tablespoons honey
1 cup vegetable oil
1 (21 ounce) box cornflake crumbs
Preheat oven to 200 degrees F
Trim crusts from bread. Cut bread slices into 1/2 inch wide sticks. Bake the bread sticks in the oven for 2 hours...
1 lb baby Carrots
2 c Water
1 ts Sugar
1/2 ts Salt
1/4 c Melted butter
1/2 c Crushed cornflake crumbs
Cook carrots, sugar, salt in water until tender, drain and cool. Dip into butter and then in crumbs. Place on greased baking tray and Bake in 350 oven 10 - 12 min
This recipe makes a delicious, spicy, batch of creole fried chicken in the oven. Brining (soaking the chicken in salt and spice solution) before cooking allows the chicken to absorb spices and some of the soaking water for a moister, more flavorful chicken.
-4 lbs chicken thighs, bone in, skin...
Ingredients
1/4 cup cornflake crumbs
1/4 cup shredded white Cheddar cheese
1/2 teaspoon salt
1/2 teaspoon cracked black pepper
4 boneless, skinless chicken breasts
1/2 cup Hidden Valley® The Original Ranch® dressing
Preparation
Prep Time: 20 min.
Bake Time: 35 min.
Preheat oven to 350°F...
Ingredients
1 packet/1 oz. Hidden Valley® The Original Ranch® Salad Dressing & Seasoning Mix,
3 cups Orange juice
1 pound Chicken breasts, boneless
1 tablespoon Sage
2 Eggs, beaten
2 ounces Water
1/2 cup Flour
1/2 teaspoon Black pepper
1/2 cup Breadcrumbs, dry & plain
1 cup Corn flake crumbs...
1/4 cup cornflake crumbs
1/4 cup shredded white Cheddar cheese
1/2 teaspoon salt
1/2 teaspoon cracked black pepper
4 boneless, skinless chicken breasts
1/2 cup Hidden Valley® The Original Ranch® dressing
Preheat oven to 350°F.
Combine crumbs, cheese, salt and pepper in pie plate. Roll chicken...
1/4 cup granulated sugar
4 teaspoons cinnamon
4 ounces French vanilla ice cream (by weight)
1/4 cup cornflake crumbs
canned whipped cream
1 maraschino cherry
Form 4 oz. of French vanilla ice cream into a ball.
Roll the ball of ice cream in the cinnamon/sugar mixture until completely coated...
1 qt. vanilla ice cream
1/2 tsp. ground cinnamon
1/2 cup sugar
1 cup cornflake crumbs
oil for deep frying
1/4 cup honey
whipped cream
4 maraschino cherries
Let the ice cream stand at room temperature for about 5 minutes to soften slightly. Combine the cinnamon, sugar and cornflake crumbs in a...
4 ea MEDIUM BAKING POTATOES 1/2 ts SALT
1/4 c CORNFLAKE CRUMBS 1/8 ts PEPPER
2 tb GRATED PARMESAN CHEESE 1/4 c BUTTER, MARGARINE, MELTED
1 ts PARSLEY FLAKES
4 servings
Preheat Oven To 400 Deg. F.
Cut Cleaned Potaotes Into 8 Length-wise Pieces. In A Pie Plate, Combine
Cornflake Crumbs...