crab

4 medium green peppers 4 cups sour cream 4 cans (7 1/2 oz each) crabmeat, drained and cartilage removed 2 tsp. garlic salt 1 tsp. grated lemon peel 4 large cucumbers 4 cans (8 1/2 oz each) water chestnuts, drained Cut thin slices from stem ends of peppers. Remove seeds and membranes. Mix sour...

2 cans (4oz each) sliced mushrooms 2 tbsp. butter or margarine 4 cans (about 10oz each) condensed cream of shrimp soup 2 cans (7 1/2 oz each) crabmeat, drained and cartilage removed 4 cans (4 1/2 oz each) shrimp, drained 2 cans (5oz each) lobster, drained and broken apart 1 cup milk 1/2 tsp. dry...

Slice crusts from white, whole wheat or rye bread; spread with soft butter or margarine and cut into triangles, rounds and rectangles. Cover with one or more of the following: * Mayonnaise, cleaned cooked small shrimp; sprinkle with dill weed. * Slice Swiss or Cheddar cheese, slice cooked ham...

For each serving, arrange a mound of shredded lettuce on plate. Top with a thick tomato slice, 1 large or 3 small cooked artichoke heart(s) and cooked crabmeat, shrimp or chicken. Garnish with hard-cooked eggs and serve with bottled Russian salad dressing.

1 cup Monarch Tea Bisk 1/4 cup milk 1 cup grated swiss cheese 2 chopped green onions 1 can 6 1/2 oz. crab meat, flaked 3 eggs 1 cup cream 1 tsp. lemon juice 1/2 tsp. grated lemon rind 1/4 tsp. salt 1/4 tsp. dry mustard Pinch white pepper Mix tea bisk and milk together, stirring with a fork to...

1/2 cup mayonnaise 1 tbsp. flour 2 beaten eggs 1/4 cup white wine 9" unbaked pie shell 1 can crab meat 1 can shrimp 6 oz. swiss cheese 1/4 cup sliced celery 1/4 cup chopped onions Combine first 4 ingredients. Stir in fish, cheese, celery, and onions. Pour into pie shell. Bake at 350F for 40...

1 large pkg. orange jello 1 pkg. cream cheese 1 small container of cool whip 1 small can mandarin oranges, drained 1 small can crushed pineapple, drained 1 carrot 1 can of shrimp or crab meat Whip cream cheese adding dry jello slowly. Fold in mandarin oranges and crushed pineapple. Shred carrot...

1 8oz. pkg. cream cheese 1 tbsp. milk 2 tbsp. Worcestershire sauce 1 7 1/2 oz. can crab meat 2 tbsp. chopped onion Combine cream cheese, milk and Worcestershire sauce. Drain and flake crab meat and add to cream cheese mixture. Place onions on top and mix altogether. Bake at 350F for 20...

1 large pkg. cream cheese (room temperature) 1 bottle Seafood Sauce 1 tin (4 oz.) Snow crab (rinse with cold water and drain on paper towel to remove excess moisture) Spread cream cheese evenly over serving plate (8-10" in diameter). Refrigerate until cheese is firm. Spread seafood sauce...

1 can crabmeat 8 oz. cream cheese 1 cup mayonnaise 1/2 cup yogurt Few drops Tabasco sauce 2 cloves garlic (minced) Mix with electric hand mixer. Serve with crackers.

1-pkg.(8 oz) Louis Kemp, crab or lobster delights 6-8 oz. linguine 2 large cloves garlic, minced 1 tsp. dried oregano 2 T. butter 1 medium tomato, chopped 1/2 c. whipping cream 1/2 c. sliced green onions 1/2 c. Swiss cheese 1/2 c. Parmesan cheese Cook pasta; Sauté garlic and oregano in...

For the sauce: 1 Tbsp extra virgin olive oil 1 ripe mango, peeled, pitted and diced 1/4 cup of water 1 teaspoon lemon juice Salt and pepper to taste For the salad: 1 lb of fresh lump crab meat, (shell/cartilage removed) 1 1/2 Tbsp lemon juice 3 Tbsp extra virgin olive oil 2 teaspoons...

I am in the Marines, and just got in trouble for drunk and disorderly conduct. So I have 45 days of restriction (basically I cant leave the barracks)...so while the rest of the platoon worksout and trains, i have to stay here because im a threat to their safety apparantly for the next 45...

any info will help

I've made spaghetti and crab before on the stovetop and cooked the sauce for 3-4 hours. Comes out fabulous. Just a basic spaghetti sauce with blue crabs thrown in. I'd like to do this same recipe tomorrow evening but won't be around all day. Has anyone ever done this in the crockpot? I have...

Pastry: Heat to boiling in saucepan 1 C. water 1/2 C butter Stir in 1 C flour. Stir constantly over low heat until mixture leaves sides of pan and forms a ball (about 1 minute). Beat n 4 eggs, one at a time. Beat until smooth and glossy (a wooden or bamboo spoon works well for this, you will...

Serves 8-12 4 ounces (about 1 cup) all-purpose flour 3 ounces (about 3/4 cup) cornmeal 1/2 teaspoon baking powder 1 teaspoon kosher salt 2 tablespoons sugar 1/2 cup buttermilk 1 egg 1 stick (8 tablespoons) unsalted butter, melted 1 ounce cream cheese, melted 12 ounces lump crab meat, picked...

Makes 6 large patties [or 12 small ones]. Ingredients: 3 green onions, minced 3 Tablespoons butter or margarine [I use unsalted butter] 2 Tablespoons flour 1 cup milk 1 pound crabmeat [I use lump] 20 saltine crackers, crumbled [I put them in a freezer bag and crush them with my rolling pin] 1...

(Serves 4 as an appetizer) 1/2 pound Jumbo Lump Crabmeat, picked over for shell 1 Ripe Avocado, peeled and cut to a fine dice 1 Ripe Mango, peeled and cut to a fine dice 2 tablespoons Vidalia Onion, minced Juice from 2 limes 1 Red Jalapeno, seeded and minced 1/4 bunch Cilantro, washed and...

1/3 cup plain fat-free yogurt 3 Tbl reduced fat mayo 1/4 cup grated parmesan cheese 2 cloves of garlic, finely chopped 6 oz imitation crab, chopped 1 can (14 oz) artichoke hearts, drainedand coarsely chopped 1 can (4 oz) green chilies, drained Dash of paprika Calories- 40, fat 2, Carbs 4...