crepes

8 prepared crepes 2 oz reduced fat cream cheese, at room temperature 1/2 cup reduced fat sour cream 3 tbsp. packed light brown sugar 1/2 tsp. grated lemon peel 1/4 tsp. vanilla extract 3 cups strawberries, sliced Wrap the stack of crepes in plastic wrap and microwave on high power for 1 minute...

Crepes: 3/4 cup fat free milk 1/4 cup liquid egg substitute 1/2 tsp. honey 1/2 cup whole grain pastry flour Filling: 1/3 cup fat free cottage cheese 1/3 cup low fat plain yogurt 1/2 tsp. honey 1/2 tsp. vanilla extract 1 cup pitted dark sweet cherries To make the crepes: In a medium bowl, whisk...

6 tablespoons butter/melted 6 large eggs 1/2 cup flour 1 cup cream style cottage cheese Heat griddle or skillet over medium heat in a lightly greased pan Combine all ingredients in blender until smooth. Drop batter by heaping tablespoons onto griddle. Cook until golden/turning once. 4...

Serves 8 Ingredients: -Crepes 4 eggs 1 cup milk 1/2 teaspoon salt 1 cup all-purpose flour -Filling 1/3 cup butter or margarine 1 small onion, chopped 1 cup chopped celery 1/3 cup flour 2 cups (1 pint) half-and-half cream 1/3 cup Domino's liquid brown sugar 3 cups finely chopped, cooked...

Cheese sauce.... 1/4 lb butter 1/2 cup flour 1 quart whole milk 3/4 lb cheddar cheese, shredded 1/2 tes. dry mustard 1/2 tsp salt 1/2 tsp white pepper Melt butter in a sauce pan, and blend in flour. Add milk, shredded cheese, mustard, salt and pepper. Cook stir constantly bringing to a bubble...

8 crepes 1 box instant fudge pudding 1 box junior mints, frozen Milk Whipping cream (can use a ready to serve) 1 dark chocolate candy bar, grated Direction For Filling Put frozen junior mints in a blender and process until they become a powder. Mix the powdered junior mint with the instant...

This recipe can be cut in half. Crepe batter 4 eggs 3 cups milk 4 TBSP. melted butter Salt & pepper 2 c. flour Filling 4 pkgs. Farmer cheese 8 medium potatoes 1 stick butter 2 medium onions Sour cream Apple sauce Prepare Batter: Beat eggs till foamy , add milk and butter, salt, pepper...

"Prep Time: 10 hours, 10 minutes Cook Time: 1 hour, 10 minutes Total Time: 11 hours, 20 minutes Ingredients: * One 5 to 6 pound duck * 8 cups water * 1 slice ginger * 1 scallion, cut into halves * 3 tablespoons honey * 1 tablespoon white vinegar * 1 tablespoon sherry...

Yield: 2 Dozen Ingredients: * 4 Eggs * 1/2 c Water * 3 tb Cornstarch * 2 ts Soy sauce * 1/2 ts Sugar * 3 ts Peanut or Veg. oil divided * 6 Oriental pancakes * 1 tb Cornstarch * 3 tb Soy sauce * 1 tb Dry sherry * 3/4 lb Ground beef * 1/2 lb Ground...

2 large potatoes, pared, grated 1 egg 4 oz. smoked bacon, chopped Combine grated potatoes, egg and bacon. Spoon batter into lightly oiled crepe pan; cook until golden. Repeat for remaining mixture.

6 to 8 mushrooms 2 tbsp. butter 8 crepes, not sweet 1 cup ricotta 1 egg yolk salt and pepper, to taste 1 cup medium white sauce pinch of nutmeg 2 to 3 tbsp. Parmesan cheese Preheat the oven to 375 degrees. Saute the mushrooms in butter and set aside. Fill the crepes with generous tablespoons...

5 cs mache 2 cs spinach - baby chevre 30 crepes (this includes 5 extra) - cut in quarters 120 pc quail eggs 120 croutons - ~2in in diameter mushrooms - sliced red onion - sliced thin - confit tomatoes two mustard vinaigrette =Poach quail eggs. Make nice crispy croutons. Form chevre into balls...

500 gr wheat flour 1 l milk 4 medium eggs 1 tsp salt 1 tblsp oil 1 tsp sugar It can be hand mixed or put in a blender. For a blender, combine all ingredients and blend. Hand method: Put flour in a bowl, make a little hole in the middle. Pour in some milk in the hole and start stirring...

Spinach crepes: 3 eggs 1.5 c milk 4.5 oz flour 0.5 tsp salt 0.5 tsp black pepper - fresh ground - 0.5 lb spinach - fresh, chopped (5 oz frozen) 1 c scallion - finely chopped Filling: 1 lb cream cheese - room temp 0.5 c basil - fresh, chopped 1 Tbsp vodka 2 tsp lemon zeste 4 cloves garlic - 1.5...

oie gras shallot Madeira - pear wine - white cardamom - ground - feuille de brick parsley - chiffonade - demi-glace - white wine morels shallot butter cognac =Saute sliced foie gras in very hot pan, 60 seconds each side. Drop into Madeira, chill. Poach pear in white wine and cardamom until...

oie gras apples - granny smith shallot - chopped herbs de provence hazelnuts - lightly toasted, chopped brandy crepes crouton demi-glace - white wine chopped parsley =Saute apple quickly at first to caramelize a bit, slow down, add a chunk of butter and shallot, saute two minutes. Add...

ockfish truffle butter artichoke heart tomato concassee feuille de brick =Fill each artichoke heart with a touch of tomato concassee, reserve chilled. Slice rockfish very thin, each 5 oz portion of fish should have five slices. Smear each slice with a touch of truffle butter and season lightly...

2 cups flour 3 tsp baking powder 1/2 tsp salt (very important) 1/4 cup sugar 2 eggs (or equivalent egg beaters) 2 tblsp oil 1 cup milk Sift (I never do) dry ingredients in bowl and stir in liquid ingredients with wire whisk or spoon until mixed. Do not beat. Rub griddle or fry pan with oil...

12 cooked dessert crepes 2 cups (1-pint) fresh strawberries, washed & sliced 1/4 cup sugar 1 package (8-ounces) cream cheese, softened 1/4 cup powdered sugar 1. Prepare...

1/2 cup drained peach halves 1/3 cup lowfat cottage cheese 1 teaspoon confectioners' sugar 1 9" refridgerated prepared crepe 1 1/2 teaspoons apricot preserves...