Cut lengthwise into halves... 4 individual loaves French bread.
Spread cut sides with prepared mustard.
Put in layers on bottom halves... crisp lettuce leaves, sliced boiled ham, sliced process American cheese, sliced tomatoes, thin green pepper rings.
Cover with top halves of loaves and fasten...
Cut lengthwise into strips ... 1 carrot
Cut into short narrow pieces ... 1 stalk celery
Roll up each carrot strip and fasten with wooden pick. Put some of the celery sticks on the picks with the carrot strips. Put pitted ripe olives and celery sticks on more wooden picks. Put pitted ripe olives...
Empty into small bowl... 1 pkg (3 oz) lemon-flavored gelatin
Add... 1 cup boiling water
Stir until gelatin is dissolved.
Stir in... 1/2 cup cold water, 1/8 tsp. salt, 1 can (8 3/4 oz) crushed pineapple (with syrup).
Chill until mixture is slightly thickened.
Shred (cut into long thin...
1 cup bite-sized pieces lettuce
1 cup bite-sized pieces romaine
1/2 cup bite-sized pieces watercress
1 1/2 cups cut up cooked lobster, crabmeat, shrimp, chicken, or turkey
1/2 cup chopped green onions
4 large pimiento-stuffed olives, sliced
1 grapefruit, pared and sectioned
1 ripe medium avocado...
Mix 2 cups Bisquick baking mix, 1/4 cup sesame seed, 1/2 tsp salt and 1/2 cup cold water with fork to soft dough. Knead 5 times on lightly floured surface. Divide dough in half; roll or pat each half into rectangle, 12x8". Cut lengthwise in half. Place thin slice of cheddar cheese on half of...
Heat oven to 450F. Prepare pastry for One-crust pie as directed on 1 pkg Betty Crocker pie crust mix except add 1/2 cup shredded sharp natural cheddar cheese with the water. Roll dough into rectangle, 12x10".
Place on ungreased baking sheet. Cut dough into 2" squares; cut half the squares...
1 1/2 lb top beef round or sirloin steak, 3/4 to 1" thick
1/4 cup salad oil
1 cup water
1 medium onion, cut into 1/4" slices
1/2 tsp. garlic salt
1/4 tsp. ginger
2 medium green peppers, cut into 3/4" strips
1 tbsp. cornstarch
2 to 3 tsp. sugar, if desired
2 tbsp. soy sauce
2 medium tomatoes
Hot...
Cut off tops from 6 pineapples; reserve tops. cut out fruit from shell, leaving 3/4" wall. Punch a hole in each reserved top large enough for a straw; replace tops. Wrap each pineapple in aluminum foil; refrigerate until serving time.
Just before serving, divide 3 bottles (25 oz each) pink...
3 pineapples
3/4 cup brown sugar (packed)
1/3 cup butter or margarine
About 1/2 cup rum
Do not remove tops from pineapples. Cut thick slice from side of each pineapple; set slices aside. Cut out fruit from shells; cut into bite-sized pieces. Lightly mix fruit pieces and brown sugar. Fill...
Cut 3 small V's from bottom of lemon, lime and orange candy slices for umbrella tops. Cut out centers of more candy slices; use "rind" for handles. Cut small pieces from handles for tips of umbrellas.
1 lb. lard
1 cup boiling water
Pour water over lard and cut with knife till gooey.
Once cooled -
4 1/2 cups flour
2 tsp. baking powder
Pinch salt
cut flour in with knife all at once.
Cool and roll using extra flour.
Drop milk on top of crust just before baking.
These potatoes are baked, cut side down in a cast iron skillet. This
results in a potato with a slightly golden brown crust on the cut side and
a delicious, roasted flavor.
4 Tbsp cooking oil
1/4 tsp dried rosemary
1/8 tsp seasoning salt or kosher salt
3 or 4 medium size potatoes, sliced in...
375 ml Peach Schnapps
1 whole Watermelon
Cut a hole into one end of the watermelon and pour the peach
schnapps into it. Put the watermelon into the refrigerator for at
least 6 hours. -- Or cut the watermelon into small pieces and
place them into a dish. Pour the peach schnapps...