eggnog

10 egg yolks 3/4 cup sugar Dash of salt 1 bottle sherry 1 quart heavy cream (whipped stiff) Sprinkle of nutmeg Beat yolks until thick. Beat in sugar and salt, a little at a time. Beat in sherry and chill for 3 hours. Fold in whipped cream and keep chilled until serving time. Then sprinkle with...

1 pkg. (8 oz.) Cream Cheese, softened 2 cups cold milk 1 pkg. (3.4 oz.) Vanilla Flavor Instant Pudding 1/2 tsp. rum extract 1/4 tsp. ground nutmeg 1 tub (8 oz.) Cool Whip, thawed, divided 78 NILLA Wafers 2 squares Semi-Sweet Chocolate BEAT cream cheese in large bowl with mixer until...

1/2 cup water 1/4 cup sweet butter 1/2 cup sifted all-purpose flour 1/2 tsp. salt 2 eggs Eggnog Filling: 2-1/2 Tbsp. cornstarch 2 cups bottled eggnog 1 Tbsp. Rum In a small saucepan, bring water and butter to a boil, stir until batter is melted. Add flour and salt all at once, and...

3/4 c. sugar 3/4 c. butter, softened 1/3 c. eggnog 1 egg 1 t. vanilla extract 2 1/2 c. flour 1/2 t. nutmeg 1/4 t. salt 1 t. baking powder In a large bowl, combine sugar and butter. Beat until mixture is creamy, about 2 minutes. Add 1/3 c. eggnog, egg and vanilla; continue beating until well...

* 1 (1 ounce) package sugar-free instant vanilla pudding mix * 5 cups nonfat milk * 1 packet aspartame sweetener * 1/4 teaspoon ground cinnamon * 1 pinch ground nutmeg * 1 teaspoon rum flavored extract 1. In a large mixing bowl, mix together sugar free vanilla pudding mix...

6 cups milk 6 eggs 4 tbsp sugar 1 tbsp pure vanilla extract 6 scoops of the best vanilla ice cream you can afford Rum or brandy to taste OR rum extract (optional) Nutmeg Beat the eggs in a large bowl. Heat the milk with the sugar to a simmer stirring to dissolve the sugar. Temper the eggs...

1/2 cup Butter or margarine 1 cup Sugar 1 tsp Rum flavoring 2 1/4 cup Flour 1 tsp Baking soda 1/4 tsp Nutmeg 1/4 tsp Salt 1 cup Eggnog 1 cup Chopped maraschino cherries 1/2 cup Chopped toasted almonds ICING 3/4 cup Confectioner's sugar 1/2 tsp Rum flavoring 3 tsp Milk, may need 4...

1 cup butter or margarine, softened 1/2 cup vegetable oil 3 cups sugar 6 large eggs 3 cups all-purpose flour 1 tsp baking powder 1 Tbsp ground mace 1-1/2 cups refrigerated eggnog 1 tsp vanilla extract 1 tsp lemon extract 2 cups coarsely chopped pecans Beat butter and vegetable oil at medium...

1 pkg. (3.4 oz.) instant vanilla flavor pudding and pie filling mix 1 1/3 cups eggnog 1 cup heavy cream 1 cup finely chopped bittersweet chocolate 1 prepared 8-inch chocolate crumb crust In a medium bowl, whisk together the pudding mix and eggnog for 1 to 2 minutes, or until the mixture is well...

For 1 serving; 1 egg beaten 1 TBSP white sugar dash o salt 3/4 cup milk (cold) of course :) 1/4 tsp vanilla dash o nutmeg Mix with blender and enjoy!

3 to 3 1/2 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon ground nutmeg 1 cup (2 sticks) butter, softened 3/4 cup granulated sugar 1 large egg, beaten 1/3 cup eggnog 2 teaspoons vanilla 1 teaspoon rum extract 1/4 teaspoon each red and green paste food coloring* 1 egg white, beaten, optional...

1 cup chilled eggnog 1 envelope dry whipped topping mix 1/4 teaspoon freshly grated nutmeg 1 (16 ounce) can sliced peaches, drained 1 (13 ounce) can pineapple tidbits, drained 1 medium unpared apple, chopped 1/4 cup drained and halves maraschino cherries 1/2 cup fresh or frozen...

2 cups all-purpose flour 1 1/2 cups granulated sugar 1 tablespoon baking powder 1 teaspoon salt 1/4 teaspoon ground nutmeg 3 eggs, beaten 1 teaspoon vanilla extract 1 cup eggnog 1/2 cup soft butter Preheat oven to 350 degrees F. Grease and flour bottoms of two 9-inch layer pans. Combine all...

4 egg yolks, slightly beaten 1/2 cup sugar 1/2 teaspoon salt 1/2 cup hot water 1 envelope gelatin 1/4 cup cold water 4 egg whites, beaten stiff and dry 1/2 cup sugar 2 teaspoons rum flavoring 1 9-inch baked pie shell whipped cream for topping 1 teaspoon nutmeg Cook the first four ingredinets...

3 egg yolks 1/2 cup sugar 1/8 teaspoon salt 3 cups milk 1 cup heavy cream 1 teaspoon vanilla 3 egg whites 1/4 cup sugar grated nutmeg Beat 3 egg yolks until thick; gradually beat in 1/2 cup sugar and 1/8 teaspoon salt, then 3 cups milk and 1 cup heavy cream. Cook and stir constantly over hot...

CRUST: 2 cups vanilla wafer crumbs 6 tablespoons butter or bargerine, melted 1/2 teaspoon ground nutmeg FILLING: 4 8-ounce packages Cream Cheese, softened 1 cup sugar 3 tablespoons all-purpose flour 3 tablespoons rum 1 teaspoon vanilla 2 eggs 1 cup whipping cream 4 egg yolks For the crust...

12 eggs - separated 1 pound powdered sugar 3 to 5 cups Rum (I use gold rum) 1 cup Apricot Brandy 2 quarts cream Nutmeg Beat egg yolks until pale yellow. Add sugar and beat well. Slowly beat in 2 to 4 cups rum. Cover and let sit for 1 hour. Remove cover and add 1 more cup rum and 1 cup...

10 ounces stale French bread, crumbled 2 tsp. vanilla 1 c. dried cranberries 4 c. eggnog (I used light eggnog) 1 c. coconut (I used dried unsweetened) 1 c. sugar 1 c. almonds (I used slivered and sliced) 4 tbsp. butter, melted 1 tsp. cinnamon 3 eggs dash nutmeg (since there's already nutmeg in...

4 cup eggnog 4 Tablespoon Bird Custard splash Cognac 3 egg whites Pinch salt 2 Tablespoon sugar 1 cup heavy cream Make the custard with eggnog and Bird Custard Powder or your favorite Eggnog Custard Recipe. When thick take off the heat, stir in the Cognac and set aside for 15 minutes. Cover...

2 cups Oreo cookie crumbs ½ cup butter 2 8oz cream cheese ½ cup sugar 1 Tbs flour ¾ cup eggnog 2 eggs Line 9x13 pan with foil up and over the sides – spray with pam – mix cookie crumbs and butter and press in bottom of pan – beat cream cheese and sugar until creamy – add flour eggnog...