figs

  1. Cookie

    Fig Nut Bars

    2 eggs 1/2 cup sugar 1/2 tsp. vanilla 1/2 cup Gold Medal flour 1/2 tsp. baking powder 1/2 tsp. salt 1 1/2 cups finely cut-up figs 1 cup chopped nuts Heat oven to 350F. Grease baking pan, 9x9x2". Beat eggs until foamy; beat in sugar and vanilla. Blend in flour, baking powder and salt. Stir in...
  2. Cookie

    Cheese With Fruit And Nuts

    Cheese --------------------------- Origin and Flavor --------------------------- Delicious With Soft Cheeses: Brie ------------------------------ French; mild to pungent ---------------------- Pears Camembert ----------------------- French; pungent ----------------------------- Strawberries...
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    • brandy canadian cheese cherries dutch figs fruit german italian melons nuts salty smoked swiss
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    • Forum: Snacks
  3. E

    Figs and Syrup

    Ingredients: 1 ½ cups dried figs 2 tablespoons sugar ½ cup water 1 ½ teaspoon vanilla extract ½ teaspoon cinnamon 1 teaspoon orange zest and juice from 1 small orange or 3 tablespoons of orange juice Preparation: In a medium saucepan combine sugar, water, vanilla extract, cinnamon...
  4. E

    Fig Bar Cookies Recipe

    2 pounds fully ripe figs (about 3 C.) 2 T. lemon juice 1/2 C. sugar 3/4 C. margarine, softened 1 C. packed brown sugar 1 3/4 C. flour 1/2 t. baking soda 1/2 t. salt 1 1/2 C. uncooked oats Remove stems and blossom ends and coarsely chop figs. Place in pan; add lemon juice and sugar...
  5. E

    A to Z bread

    * 2 cups sugar * 1 cup vegetable oil * 3 eggs, lightly beaten * 2 cups A-to-Z ingredients (choose from list below) * 1 tablespoon vanilla extract * 3 cups all-purpose flour * 2 teaspoons ground cinnamon * 1 teaspoon baking powder * 1 teaspoon baking soda * 1 teaspoon salt * 1 cup chopped walnuts...
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    • apples apricots banana canned carrots cocoa eggs figs grapes grease loaves oranges peaches pears pineapple potatoes prunes pumpkins raspberries rhubarb strawberries vanilla vegetables zucchini
    • Replies: 0
    • Forum: Breads
  6. E

    African Apricot-Fig Blatjang

    3/4 lb apricots (1 1/2 cups),Dried 1/4 lb figs (about 1/2 cup),Dried 1/4 lb golden raisins (about 1/2 -cup) 1 sm onion,diced small 1/2 c cider vinegar 1/4 c almonds,Blanched 1 T fresh ginger,Minced 1 t red (or green chile pepper)...
  7. Cookie

    Homemade Fig Bars

    10 oz dried figs, stems removed 3/4 cup raisins 1 1/2 cups + 3-4 tbsp. water 1/3 cup granulated sugar 1/4 tsp. ground cardamom 1 1/4 cups whole grain pastry flour 1 cup oat bran 1/4 cup packed light brown sugar 1/4 tsp. salt 8 tbsp. chilled butter, cut into small pieces Preheat the oven to...
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    • bars butter figs grains homemade oats pastries whole grains
    • Replies: 0
    • Forum: Diabetic Desserts
  8. CRAZYCOOKER

    Roast goose w/ stuffing

    Remove the neck and gizzard and place in a saucepan with about 1 qt. of water and let simmer lightly for several hours while partially covered. Reduce to about 2 cups and season with salt. Mix remaining ingredients, except for gravy, together and adjust seasoning by tasting. Stuff, lace, and...
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    • apples birds breasts canadian corn figs goose gravy pepper remove stuffings tarts
    • Replies: 0
    • Forum: Poultry
  9. E

    Fruit Cake Cookies

    1 pound of dried fruit . chopped, which includes, Michigan Tart Cherries; Dried Blueberries; Dried Cranberries; Dried Raspberries Balducci's Gourmet Fruit Mix which is a mix of the following: California Apricots -- Prunes, Calimyrna Figs, Papaya, Peaches and Pears any dried fruit that appeals to...
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    • apricots blueberries butter cakes cherries cookies cranberries cream dough figs fruit fruitcake gourmet grease lemon lemons michigan nuts papaya peaches prunes tarts wraps
    • Replies: 0
    • Forum: Cookies / Bars
  10. E

    Fig And Honey Pudding

    Ingredients: 2 cups - milk 20g - Veg gelatin 250g - cream 10 - figs 6 tbsp - honey 1 tin - condensed milk Method Melt the gelatin in a pan. turn off the heat. Add honey, cream and condensed milk to the pan. Mix well Take a glass bowl and arrange half the figs. Add the mixture over the...
  11. E

    Rich Dark Fruit Cake

    4 cups All purpose flour 1 tablespoon Cinnamon 1 tablespoon Cloves 1 tablespoon Allspice 1 tablespoon Nutmeg 1/2 tablespoon Mace teaspoon Salt 2 1/2 pounds Currants 2 1/2 pounds Raisins 1 pound Citron or chopped candied lemon and orange peel 1 pound Pecan meats [optional] 1 pound Chopped dates...
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    • apricots brandy butter cakes candies cream eggs figs fruit fruitcake grapes lemon lemons liquor loaves nuts orange oranges pecans prunes remove spices traditional
    • Replies: 0
    • Forum: Cakes / Tortes
  12. E

    Fig Newtons

    1 lb. dried figs or 2 lbs. fresh figs 1 cup sugar 1/2 or 1 cup water (1 c. for dried figs; 1/2 c. for fresh) 1/2 cup butter, room temp. 1 cup sugar 1 egg 1 tbl. cream or milk 1/2 teas. vanilla 1/2 teas. salt 1 teas. baking powder 1 3/4 cup flour Dice figs, soak in water 1 hour. Add sugar & cook...
  13. E

    Cranberry-Fig Chutney

    Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 c Cranberries, coarsely - chopped 1 lg Navel orange, quartered, - finely chopped 1 sm Onion, finely diced 1/2 c Dried...
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    • berries cayenne cider cranberries figs ginger mustard onions orange oranges scotch walnuts
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    • Forum: Desserts
  14. E

    Tart De Brymlent (A Medieval Lenten Tart)

    Yield: 6 Servings Ingredients: * 1 1/2 lb Salmon; cod haddock or a -mixture * 2 tb Lemon juice * 2 tb Butter * 2 ea Pears;peeled cored & thinly -sliced * 2 ea Apples;peeled cored & thinly -sliced * 1 c White wine * 2 tb Lemon juice * 2 tb Brown sugar * 5 ea...
  15. E

    Wedding Cake

    1lb. butter 1lb. brown sugar 9 eggs 2lbs seedless raisins 2lbs currants 1/2lb dates(chopped) 1/2lb figs (chopped) 1/2lb blanched almonds 1 cup citron peel 1 cup glace cherries 1 tsp, B soda Juice of one orange and lemon 4 cups flour ( approx) Cream butter and sugar, beating in eggs...
  16. E

    Tart De Brymlent (A Medieval Lenten Tart)

    Yield: 6 Servings Ingredients: * 1 1/2 lb Salmon; cod haddock or a -mixture * 2 tb Lemon juice * 2 tb Butter * 2 ea Pears;peeled cored & thinly -sliced * 2 ea Apples;peeled cored & thinly -sliced * 1 c White wine * 2 tb Lemon juice * 2 tb Brown sugar * 5 ea...
  17. E

    Fig Newton

    1/2 oz. Vodka 1/2 oz. Grand Marnier 1/4 oz. Creme de Almond 2 - 4 oz Orange Juice n/a Lemon Juice Pour over ice in a shaker. Shake and pour into a rocks glass, garnish with orange and cherries.
  18. E

    Moroccan Chicken

    5 Chicken breasts - boned, skinned 1/2 cup California dried figs - finely chopped 3 tablespoons Chopped almonds 1 tablespoon Honey 1/2 teaspoon Allspice 2 tablespoons Flour 1 tablespoon Sesame seeds 2 tablespoons Butter -----SAUCE----- 8 ounces Tomato sauce 1 teaspoon...
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    • breasts butter california chicken dips figs fillets garlic moroccan onions remove sauces seeds serve sesame seeds skinless spices tomatoes
    • Replies: 0
    • Forum: International / Ethnic
  19. E

    Prosciutto and Melon

    8 thin slices Italian prosciutto 1 ripe melon, any kind except watermelon freshly ground pepper Detach melon from the rind and cut into wedges. Arrange the prosciutto over the top of the melon. Or, if you prefer, roll the prosciutto into paper-thin rolls and serve 2 with each slice of melon...
  20. E

    Harmony of Farm Rabbit

    Polenta Red Onion, Rhubarb and Fig Marmalade Braised Romaine Braised Fennel Roast Garlic Puree with Sun-Dried Tomatoes Braised Leg of Rabbit Herbed Rabbit Forcemeat Roast Saddle of Rabbit with Portobello Barding TO SERVE Unmold polenta; top with 1 tsp. red onion marmalade. Using flat...
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