grits

  1. E

    Cheesy Grits Breakfast Casserole

    4 cups of water 1 teaspoon salt 1 cup of quick cooking grits 4 eggs, slightly beaten 1 pound of roll breakfast sausage, cooked and crumbled 1/4 cup of butter 1/2 cup of half-and -half 2 cups of shredded cheddar cheese Preheat oven to 350 degrees F. Spray a 9 x 13 glass baking dish with...
  2. E

    Field Style Country Squirrel

    2 squirrels salt n pepper to taste flour to dredge 3 tbsp fat 2 cups water Cut squirrels into pieces and shake in a paper bag containing seasoned flour to dredge well. Fry in a skillet till its golden brown. Remove squirrel from skillet n pour off all the grease but 2 tbsp. Add the water...
  3. E

    Shrimp and Grits

    1 cup uncooked grits 2 to 3 cups milk 2 cups water 1 stick butter 1 pound raw shrimp, shelled Add grits to simmering milk and water in heavy saucepan. Stir constantly. Cook according to package directions. Remove from heat and add 2 tablespoons butter and salt and pepper (to taste). Heat 4...
  4. E

    Charleston Shrimp and Grits

    Prep Time: 15 minutes Cook Time: 1 hours, 00 minutes Ingredients: · 1 1/2 pounds medium shrimp, peeled, halved lengthwise, and deveined if you wish · Juice of 1 lemon · Tabasco or other hot pepper sauce · 1 1/2 teaspoons salt or more to taste · 1 1/2 cups stone-ground grits, not instant or...
  5. E

    Blackened Shrimp Over Cheese Grits

    Ingredients 9 cups water 1 cup cream 3-1/2 cups hominy grits 3/4 pound processed cheese, cubed 2 tablespoons olive oil 1 green bell pepper, sliced 1 red bell pepper, sliced 2 Vidalia onions, thinly sliced 2 cloves garlic, minced 3 pounds fresh shrimp, peeled and deveined salt and ground black...
  6. E

    Eggs and grits breakfast casserole

    3 1/2 cups milk 3/4 cup old-fashioned grits 3 lg. eggs 1 cup cheddar cheese, shredded 1 cup Monterey jack cheese, shredded 4 tbsp. butter, cut up 1/3 lb. sausage, browned and drained well 1 med. onion, chopped 4 oz. diced green chiles 1/2 tsp. salt 1 tsp. pepper 1 tbsp. cilantro, dried (2 tbsp...
  7. CRAZYCOOKER

    Savory Veal Stew

    1 1/4 pounds (600 g) boneless veal shoulder, trimmed of all fat and cut into 1-inch (2.5 cm) cubes 3 tablespoons (27 g) unbleached all-purpose flour 1/2 teaspoon (2.5 ml) crushed dried thyme 1/8 teaspoon (0.6 ml) crushed dried rosemary 1/2 teaspoon (2.5 ml) salt (optional) freshly ground...
  8. E

    Wienerschnitzel Chili Sauce

    Cooking time 45-minutes. Makes about 6 to 8 cups 3/4 lb ground beef 1/4 lb ground pork (or all beef and 1 Tbs bacon grease) 6 cups cold water 1-1/2 Tbs white vinegar 1/4 cup cornstarch 1/2 cup all purpose flour 6-ounce can tomato paste 4 Tbs mild chili powder 2 Tbs granulated sugar 1 Tbs...
  9. E

    Ugali = Cornmeal Mush

    1 quart water 1 tea spoon salt 1 cup white cereal (e.g. farina) In a 2-quart saucepan: Boil rapidly 1 quart WATER or CHICKEN BROTH. Add: 1 tsp. SALT and 1 cup ANY FINE WHITE CEREAL. Swirl the cereal into the boiling water and cook according to package directions to a thick heavy mush...
  10. Chef

    Grits and Cheddar Soufflé

    1 1/2 cups grits 1 1/2 pints water 1 1/2 pints milk 4 ounces unsalted butter salt, to taste 8 ounces sharp cheddar cheese, grated 1/2 teaspoon tabasco sauce 6 eggs, separated 2 teaspoons sugar Servings: 8 1. Combine the grits, water, milk, butter and salt in a heavy saucepan. Bring to a simmer...
  11. Chef

    Filet of Beef with Coffee Beans

    1 beef tenderloin 1 teaspoon kosher salt 1 teaspoon black pepper 2 tablespoons virgin olive oil 2 tablespoons coffee beans, ground very fine 1 tablespoon cocoa powder 1/8 teaspoon cinnamon, ground PASILLA CHILE BROTH: 1/2 ounce butter 8 ounces white onions, roughly chopped 6 garlic cloves...
  12. Chef

    Baked Cheese Grits

    1 3/4 gallons water 36 ounces quick-cooking grits 2 teaspoons salt 1 pound eggs (about 9 total) 36 ounces cheddar cheese, shredded 1 pound margarine 1 teaspoon garlic powder 1/4 cup worcestershire sauce 1 teaspoon paprika Servings: 48 1. Bring water to a brisk boil in a steam-jacketed kettle...
  13. Chef

    Baked Grits Wedges

    3 cups boiling water 3/4 cup grits 1/2 teaspoon salt 1/2 cup shredded sharp Cheddar cheese (2 ounces) 2 tablespoons chopped green onion 1/2 teaspoon prepared mustard Servings: 8 1. In 2-quart saucepan, slowly stir grits and salt into boiling water. Reduce heat to medium-low, cover. Cook 5-7...
  14. Chef

    Fried Country Ham With Red-Eye Gravy

    1 pound country ham, sliced 3/4 cup freshly brewed strong coffee Servings: 4 1. Cut off a strip of fat from the outside rim of the ham, leaving a portion of the fat intact. Cut the strip of fat into small cubes. Using a sharp knife, cut the fat remaining on the ham at intervals down to the meat...
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