4 cups of water
1 teaspoon salt
1 cup of quick cooking grits
4 eggs, slightly beaten
1 pound of roll breakfast sausage, cooked and crumbled
1/4 cup of butter
1/2 cup of half-and -half
2 cups of shredded cheddar cheese
Preheat oven to 350 degrees F.
Spray a 9 x 13 glass baking dish with...
2 squirrels
salt n pepper to taste
flour to dredge
3 tbsp fat
2 cups water
Cut squirrels into pieces and shake in a paper bag containing seasoned flour to dredge well. Fry in a skillet till its golden brown. Remove squirrel from skillet n pour off all the grease but 2 tbsp. Add the water...
1 cup uncooked grits
2 to 3 cups milk
2 cups water
1 stick butter
1 pound raw shrimp, shelled
Add grits to simmering milk and water in heavy saucepan. Stir constantly. Cook according to package directions.
Remove from heat and add 2 tablespoons butter and salt and pepper (to taste). Heat 4...
Prep Time: 15 minutes
Cook Time: 1 hours, 00 minutes
Ingredients:
· 1 1/2 pounds medium shrimp, peeled, halved lengthwise, and deveined if you wish
· Juice of 1 lemon
· Tabasco or other hot pepper sauce
· 1 1/2 teaspoons salt or more to taste
· 1 1/2 cups stone-ground grits, not instant or...
Cooking time 45-minutes. Makes about 6 to 8 cups
3/4 lb ground beef
1/4 lb ground pork (or all beef and 1 Tbs bacon grease)
6 cups cold water
1-1/2 Tbs white vinegar
1/4 cup cornstarch
1/2 cup all purpose flour
6-ounce can tomato paste
4 Tbs mild chili powder
2 Tbs granulated sugar
1 Tbs...
1 quart water
1 tea spoon salt
1 cup white cereal (e.g. farina)
In a 2-quart saucepan:
Boil rapidly 1 quart WATER or CHICKEN BROTH.
Add: 1 tsp. SALT and
1 cup ANY FINE WHITE CEREAL.
Swirl the cereal into the boiling water and cook according to package directions
to a thick heavy mush...
3 cups boiling water
3/4 cup grits
1/2 teaspoon salt
1/2 cup shredded sharp Cheddar cheese (2 ounces)
2 tablespoons chopped green onion
1/2 teaspoon prepared mustard
Servings: 8
1. In 2-quart saucepan, slowly stir grits and salt into boiling water. Reduce heat to medium-low, cover. Cook 5-7...
1 pound country ham, sliced
3/4 cup freshly brewed strong coffee
Servings: 4
1. Cut off a strip of fat from the outside rim of the ham, leaving a portion of the fat intact. Cut the strip of fat into small cubes. Using a sharp knife, cut the fat remaining on the ham at intervals down to the meat...