1 container Make-Ahead Meatballs
1 pkg (8 oz) frozen mixed vegetables in onion sauce
1 can (16 oz) tomatoes
1 can (8 oz) whole onions
1 can (8 oz) whole potatoes
1 to 2 tsp chili powder
1 cup water
1 beef bouillon cube
In large kettle, combine all ingredients. Heat to boiling, stirring...
1 Lg. eggplant
1 c. sugar
2 c. flour (or more).............We DID use more, to stiffen the batter a little better......
2 eggs, beaten
4 tsp baking powder (rounded)
2 pinches salt
Peel and Cube eggplant; boil till softened
In a large bowl, mash eggplant.
Mix in all other ingredients and...
Yield: 6 Servings
Ingredients:
* 1 pk Angel Hair Pasta
* 1 cn Pasta Ready Tomatoes
* 1 c Diced Ham or Pepperoni
* 1 ts Margarine
* 2 c Shredded Mozarella Cheese
Instructions:
Salt and Pepper Cook pasta drain and add the remainder of the ingredients.
Makes about 1/4 cup
Ingredients
3 tablespoons Kosher salt
1 tablespoon black pepper
2 teaspoons rosemary, fresh and finely chopped
Directions
Mix all ingredients together in a bowl with a spoon until thoroughly mixed. Rub mixture into meat
2 cups milk 500 mL
2 large ripe bananas, peeled and sliced 2
1/4 cup honey 60 mL
1/2 tsp vanilla 2 mL
Combine all ingredients in a blender container; whirl until foamy-thick. Pour into mugs.
4.0 dashes Bitters
1.5 oz. Rye Whiskey
0.5 tsp. Simple Syrup
3/4 oz. Vermouth
1/2 oz. Pernod
Add ingredients to a mixing glass half-filled with cracked ice.
Shake and pour into glass.
8 oz. Vodka
8 oz. Triple Sec
20 oz. Hawaiian Punch
Must Use Blender!!! Fill Blender With Ice & Add Ingredients.
Mix Ingredients in Blender Until all Ice is Crushed.
Serves Four.