jelly

  1. Cookie

    Minted Snowballs

    Roll 10 vanilla ice cream balls in shredded coconut. Freeze. At serving time, spoon half the Mint Sauce (below) into dessert dishes. Add ice cream balls and spoon on remaining sauce. 10 servings Mint Sauce Heat 1 jar (10 oz) mint jelly and 3 to 4 tbsp. water, stirring occasionally, until jelly...
  2. Cookie

    Party Sandwiches For A Crowd

    Checkerboard Sandwiches: Prepare Ribbon Loaves (below) as directed except - after chilling, cut each loaf crosswise in half. Cut halves lengthwise into thirds. Turn the middle section of each upside down and put it back in place so that the colors alternate. Press together; chill. Cut loaves...
  3. Cookie

    Coconut-Apricot Bars

    2 eggs 1/4 cup brown sugar (packed) 1/4 cup butter or margarine, softened 1/4 cup water 1 pkg. Betty Crocker lemon cake mix 1 cup flaked coconut 1 cup chopped dried apricots Cream Cheese Frosting Heat oven to 375F. Grease and flour jelly roll pan, 15 1/2 x 10 1/2 x 1". Beat eggs, sugar, butter...
  4. Cookie

    Easy Petits Fours

    Bake Betty Crocker white cake mix in jelly roll pan, 15 1/2 x 10 1/2 x 1", as directed on package. Cool. Cut cake into small squares, rounds, diamonds, hearts or other shapes. Place cake pieces upside down, a few at a time, on wire rack over large bowl. Pour Petits Fours Icing (below) over top...
  5. Cookie

    Golden Apricot Molds

    2 cans (29 oz each) apricot halves, drained (reserve syrup) 1/2 cup vinegar 2 tsp. whole cloves Two 4" sticks cinnamon 1 pkg. (6oz) orange-flavored gelatin 2 cans (16 oz each) jellied cranberry sauce In saucepan, simmer reserved apricot syrup, vinegar, cloves and cinnamon uncovered 10 minutes...
  6. Cookie

    Fresh Mint Fondue

    Mix 1/4 cup finely snipped mint leaves and 1/4 cup sugar; let stand 1 hour. Melt 1 cup mint-flavored apple jelly over low heat; blend in mint-sugar mixture and 1/4 cup water. Pour into dessert fondue pot to keep warm. Spear Dippers (below) and swirl in fondue. 1 1/2 cups Dippers: Chiffon cake...
  7. Cookie

    Raspberry Fondue

    Heat 2 pkgs (10oz each) frozen raspberries, thawed, and 1 cup currant jelly to boiling. Mix 2 tbsp. cornstarch and 1 tbsp. cold water; stir into raspberry mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Strain sauce; pour into dessert fondue pot to keep warm. Spear Dippers...
  8. Cookie

    Mini Meatballs

    1 lb. ground beef 1/2 cup dry bread crumbs 1/4 cup milk 1 egg 1 tbsp. instant minced onion 1 tsp. parsley flakes 1 tsp. salt 1/2 tsp. Worcestershire sauce 1/8 tsp. pepper Sauces (below) Mix all ingredients except sauces. Shape mixture by rounded teaspoonfuls into 3/4" balls. Prepare sauces...
  9. Cookie

    Date Meringue Squares

    1 pkg. (8oz) pitted dates, cut up 2 tbsp. sugar 3/4 cup water 1/4 cup chopped nuts 1/2 cup butter, softened 1 pkg. Betty Crocker devils food cake mix 1 pkg. Betty Crocker fluffy white frosting mix Cook dates, sugar and water over low heat, stirring constantly, until thick, about 7 minutes. Stir...
  10. Cookie

    Cherry Almond Bars

    Heat oven to 350F. Cut 1/2 cup butter or margarine, softened, into 1 pkg Betty Crocker cherry chip cake mix (dry). Pat mixture in bottom of ungreased jelly roll pan, 15 1/2 x 10 1/2 x 1". Bake 5 minutes. Prepare Betty Crocker cherry fluff frosting mix as directed on package. Spread frosting on...
  11. Cookie

    Milk Chocolate Torte

    1 pkg. Betty Crocker milk chocolate frosting mix 1 1/2 cups whipping cream 1 pkg. Betty Crocker milk chocolate cake mix 1 can (5 oz) diced roasted almonds Milk Chocolate Sauce Heat oven to 350F. In small mixer bowl, chill frosting mix (dry) and whipping cream 1 hour. Grease and flour jelly roll...
  12. Cookie

    Coffee Breakers

    1/4 cup butter or margarine 1/3 cup brown sugar (packed) 1 tsp. light corn syrup 1/3 cup chopped pecans 1 pkg. active dry yeast 2/3 cup warm water (105F to 115F) 2 1/2 cups Bisquick baking mix 2 tbsp. soft butter or margarine 1/4 cup brown sugar (packed) 1 tsp. cinnamon In small saucepan, melt...
  13. Cookie

    Sparkling Jellies

    1 can (6 oz) frozen grape, tangerine or orange juice concentrate, thawed 1 pkg. (1 3/4 oz) powdered fruit pectin 2 cups water 3 3/4 cup sugar Prepare glasses as directed for Quick Preserves. In saucepan, stir juice, pectin and water until pectin is dissolved. Stirring constantly, cook over...
  14. Cookie

    Quick Preserves

    2 pkg. (10 oz each) frozen fruit (raspberries, sliced peaches, etc.), partially thawed 1 tbsp. lemon juice 2 tbsp. powdered fruit pectin 2 cups sugar Examine tops of jelly glasses to see that there are no nicks or cracks. Wash glasses in hot soapy water; rinse well. Place in pan with folded...
  15. Cookie

    Mini Jelly Rolls

    Prepare lemon chiffon cake mix as directed on package except - bake in 2 ungreased loaf pans, 9x5x3", 45 to 55 minutes. Invert to cool. Remove cakes from pans. cut cakes into 1/4" slices. Spread each slice with tart jam or jelly; roll up and secure with wooden pick. Dust with confectioners'...
  16. Cookie

    Brownie Sandwiches

    Prepare German chocolate brownie mix as directed on package except - spread batter in greased jelly roll pan, 15 1/2 x 10 1/2 x 1". Bake 15 to 20 minutes. Cool. Prepare coconut frosting mix as directed on package; spread over half the brownies. cut brownies into 2 sections. With large spatula...
  17. Cookie

    Riviera Peaches

    Place 2 peach halves in each of 8 sherbet glasses. Melt 2/3 cup raspberry jelly; pour over peaches. Chill 3 hours. Just before serving, top each serving with 1 scoop pistachio ice cream.
  18. Cookie

    Danish Open-Face Sandwiches

    Slice crusts from white, whole wheat or rye bread; spread with soft butter or margarine and cut into triangles, rounds and rectangles. Cover with one or more of the following: * Mayonnaise, cleaned cooked small shrimp; sprinkle with dill weed. * Slice Swiss or Cheddar cheese, slice cooked ham...
  19. Cookie

    Clown Cupcakes

    Bake any flavor layer cake mix in paper baking cups as directed on package. Cut cone-shaped piece for hat from top of each cupcake; set aside. Just before serving, top each cupcake with scoop of ice cream. Use red cinnamon candies, peanut halves, pieces of gumdrops, candy wafers, jelly beans and...
  20. Cookie

    Bunny Cake

    Bake any flavor layer cake mix in 2 layer pans, 8 or 9 x 1 1/2", as directed on package. Prepare fluffy white frosting mix as directed on package. Cut one layer of cake in half to make 2 semicircles; put halves together with frosting to form body. (Use other layer as desired.) Place cake upright...
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