jerky

Ingredients: Biltong bits (beef jerky) – Preferable moist Fresh strawberries Feta cheese Fresh lettuce Top it off with balsamic vinegar and olive oil This salad is absolutely breath taking...It's best to make one plate at a time (not in a bulk bowl), thus giving it time to rest for...

Yield: 1 Recipe Ingredients: * 1 lb Lean top round steak -trimmed of all fat and -connective tissue * 1 tb Salt * 1 ts Black pepper * 1 ts Chili powder * 1 ts Garlic powder * 1 ts Onion powder * 1/4 ts Ground red pepper (cayenne) * 1/4 ts Liquid smoke * 1/2...

Last year when many of my friends bagged, they passed some meat on to me and I made jerky out of it. A few of my favorite out of the many variations that I tried was the A1 and Franks Red hot. For either one, I just sliced my meat to about 1/16" thick and then put them in a seal-able...

Salting mixture: 1 lb salt 2 oz sugar 1 oz saltpeter pepper and chili spices -- to taste Cut strips of meat following the grain of muscle. Make strips 2 inches wide and 1 inch thick. Best made during cool dry weather if possible. Salt the meat by rubbing the mixture in well and leave in the...

10 Low Salt Soya Sauce 1/3 cup Worcestershire Sauce 2 tbs. Mesquite Smoke Seasoning 1 1/4 tsp. Onion Powder 1 1/4 tsp. Garlic Powder 2 1/2 tsp. Pepper 2 tbs. Brown Sugar 3 lb. lean meat * use in place of smoker. ** beef, deer, elk etc. Mix all ingredients except meat to make marinade...

3 1/3 lb. Beef Flank Steak 1/4 cup Sugar 2 tsp. Paprika 1/4 cup Non-iodized Salt 2 tsp. Garlic Powder 2 tsp. Black Pepper 1 tsp. Ginger Fire up your smoker and start settling the coals in for a long slow smoke before starting the rub. Pat the meat dry with a paper towel and slice it, with...

17-18 lb. Beef Caribou Flank Steak 6 tsp. Salt 4 tsp. Pepper 4 tsp. Chili Powder 4 tsp. Garlic Powder 4 tsp. Onion Powder 2 tsp. Cayenne Pepper 2 tsp. Smoke Flavoring 3/4 cup Soy Sauce 1/2 cup Worcestershire Sauce Trim all fat off the meat and cut into 1/4" thick strips. Mix other...

2 1/4 lb. Beef 1/2 tsp. Pepper 1 tsp. Onion Powder 1/2 tsp. Garlic Salt 3 tbs. Soy Sauce 5 tbs. Worcestershire Sauce *If not a tender cut, slice it paper thin. If a tender cut, slice 1/8-1/4" thick. Trim all fat off the beef. Mix other ingredients together. Marinate meat overnight in the...

2 1/4 lb. Beef Loin Beef Brisket Jetton's Barbecue Sauce OR another sauce sugar onion salt garlic salt *Ask your butcher to slice paper thin. If necessary, roll out meat slices as thin as possible. Trim off fat. Set oven at 200F and line cookie sheets with foil. Brush one side of meat with...

***SEE DIRECTIONS*** Start with a lean piece of beef, usually brisket, sometimes eye of round. Cut it in slices about a 1/4 of a inch thick, then trim all remaining fat off, and cut into strips about a inch wide and six inches long. Place the meat in large Zip-lock type freezer bags. Then...

1 tsp. Salt 1 tsp. Pepper 1/2 tsp. Cayenne Pepper 3 tbs. Chili Powder 2 tsp. Cumin Seed 2 clove Garlic 4 1/4 lb. Steak Combine ingredients and thoroughly mix together. This is a dry marinade so there is no liquid. Sprinkle the spice mixture on the meat slices and work into the grain with...

4 1/4 lb. Steak Chuck 1 tsp. Onion Salt 1/2 tsp. Salt 1/2 tsp. Garlic Salt 1/2 tsp. Lemon Pepper 1/2 tsp. Sausage Seasoning 1/2 tsp. Thyme 1/2 tsp. Oregano 1/2 tsp. Marjoram 1/2 tsp. Basil Combine the spices in a dish. Cut the meat into strips less than 1/4 of an inch thick. Remove ALL...

1/2 cup Soy Sauce 2 tbs. Worcestershire Sauce 1/2 tsp. Onion Powder 1/2 tsp. Garlic Powder 1/4 tsp. Ginger Powder 1/4 tsp. Chinese 5 Spice Powder Lightly freeze the meat to help in slicing Slice into about 1/2 inch or less strips ,across the grain, with the grain for chewier jerky, and...

1 Flank steak 4 tb Lemon juice 1 Clove garlic, minced 1/2 c Soy sauce 1/2 c Honey 1 ds Salt 1 ds Pepper 12 servings Put steak in freezer for about half an hour, just until firm. Slice steak across grain, about 1/4-inch thick. Combine remaining ingredients and marinate steak strips in this...

3-5 lb. lean meat (as arm roast, brisket, or rump roast), sliced 1/8 inch thick 1 bottle Liquid Smoke 1 bottle Worcestershire sauce 1 1/2 tsp. garlic powder 1/2 tsp. black pepper 2 Tbs. soy sauce salt, seasoned salt, and brown sugar to taste Combine ingredients in shallow flat pan or bowl. Set...

Beef Jerky Preheat oven to lowest setting (about 130F) 1/2 cup dark soy sauce 2 Tbs Worcestershire sauce 1 tsp monosodium glutamate (optional) 1 tsp onion powder 1 tsp garlic powder 1/4 tsp powdered ginger 2 Tbls. freshly ground black pepper 1/2 tsp Tabasco 1/2 tsp liquid smoke seasoning 2 lbs...