I absolutely love this show! I think Chef Gordon Ramsey is just awesome, and oh so dreamy!
He really whips these cooks into shape. Especially the ones who claim to be chefs already but obviously don't know how to do their job. This is like cooking school to the extreme, only he doesn't put up...
has anyone ever painted there kitchen cabinets before? if so, do you have any tips when doing this... what type of primer, paint, brushes, etc.thanks in advance!im painting old cabinets.they are wooden.
I am moving into an old torn up house. The structure is fine, but it's nasty inside and i am going to make it over. but i want to start with the kitchen since it's the nastiest. Can you give me some tips. On everything if possible, but i really want to know how to tear out the whole kitchen...
Its always cold in my kitchen and I was wondering what tips can you give to help keep the kitchen warm during winter. Everywhere else is warm, but it's sometimes so unbarable and I get cold with 4 layers on. What to do?
I want to remodel my kitchen within the next year (including taking down a wall to open up the kitchen. Any tips for getting started? If I hire a contractor, will they be able to help me design the kitchen or do I need to hire a separate designer or architect? Where do I find these people...
I often find myself alone and naked in my home, and have nothing to do but entertain myself with my kitchen utensils, any tips or heads up for me in this front?
I'm looking for something simple for both rooms, maybe a blue for the kitchen, and for the living room blue or off white. But here is the problem, I don'tt know what kinda of blinds to even get for the living room! Do I get cloth or orplasticc, roll up or side to side? HELP!! thank you
Murphy's Law = If anything can go wrong it will go wrong.
There are, without a doubt, many that apply to our endeavors in the kitchen. Here's one to get the ball rolling. Share your favorites.
MKL #1: If you have meat in a plastic bag either thawing or marinating in the refrigerator, it...
Sour cream pound cakes have been turning out successfully in my kitchen for years. Lately, have a rubbery bottom. What in the world could I be doing wrong? I use a Kitchen aid mixer, beat sugar and crisco well and then the 6 eggs
well. The flour and soda are sifted. Anyone have an idea? I...