lattice

  1. Cookie

    Orange-Cherry Pie

    2 sticks or 1 packet Betty Crocker pie crust mix 1 tbsp. finely shredded orange peel 1 can (21 oz) cherry pie filling 1/2 cup confectioners' sugar 1 tsp. shredded orange peel 1 tbsp. orange juice Orange Glaze Heat oven to 425F. Prepare pastry for 8" Two-crust Pie as directed on package except -...
  2. E

    Lattice Cherry Cheesecake

    1 package (18 ounces) refrigerated sugar slice/and bake cookies 2 packages (8 ounces each) cream cheese, softened 1 cup dairy sour cream 3/4 cup sugar 1/4 teaspoon almond extract 3 eggs 1 can (21 ounces) cherry pie filling Cut cookie dough into 1/8 inch slices. Arrange cookie slices slightly...
  3. E

    Grandma's Apple Cider Pie

    5 cups sweet apple cider 1/4 cup cider vinegar 2 cups water 2 cups sugar 6 tablespoons flour 1 teaspoon cinnamon 3 eggs, well beaten 1 recipe pie dough Ground nutmeg Pour cider into a saucepan, cover and cook over heat so slow the cider never gets above a simmer, stirring frequently until...
  4. E

    Harvest Watermelon Pie

    3 cups chopped watermelon rind -- (green peel removed) 1 (6-ounce) package sweetened dried cranberries 3/4 cup chopped walnuts 1/2 cup sugar 1/3 cup cider vinegar 2 teaspoons pumpkin pie spice 1...
  5. E

    Rhubarb and Sour Cherry Pie

    1/2 cup all-purpose flour 1 1/2 cups sugar 1/8 teaspoon ground cinnamon 1/8 teaspoon ground mace, optional 2 cups rhubarb, sliced in 1/2-inch pieces 2 1/2 cups pitted and halved sour cherries double pie crust 2 tablespoons butter 2 tablespoons cherry syrup, optional milk and sugar...
  6. E

    Old Fashioned Peach Cobbler

    2 1/2 cups all-purpose flour 3 tablespoons white sugar 1 teaspoon salt 1 cup shortening 1 egg 1/4 cup cold water 3 pounds fresh peaches - peeled, pitted and sliced 1/4 cup lemon juice 3/4 cup orange juice 1/2 cup butter 2 cups white sugar 1/2 teaspoon ground nutmeg 1 teaspoon ground cinnamon 1...
  7. E

    Making a Pie Crust, Step by Step

    1. There are four ingredients in a standard piecrust: flour, fat, liquid, and salt. Flour is necessary to form the structure and bulk of the crust, fat to add flavor and to create a flaky texture, liquid to bind the dough and keep it pliable, and salt to enhance the flavor and brown the crust...
  8. E

    Strawberry Rhubarb Pie

    Pastry for one 9-inch/1-L double pie shell 300 mL sugar 1-1/4 cups 75 mL all-purpose flour 1/3 cups 2 mL cinnamon 1/2 tsp 1 mL nutmeg 1/4 tsp 1 mL salt 1/4 tsp 500 mL rhubarb, sliced into 5-cm/2-po pieces 2 cups 500 mL strawberries, halved 2 cups 15 mL butter 1 tbsp Prepare...
  9. E

    Apple Pie

    5 cups flour 1 T brown sugar 1/4 t baking powder 1/2 T salt 2 C shortening 1 T vinegar 1 egg, beaten Water Mix dry ingredients together. Cut shortening into dry ingredients until mixture is the consistency of coarse meal. Combine vinegar and egg and add enough water to make one cup liquid. Add...
  10. E

    Treacle Tart

    450g golden syrup 75g white breadcrumbs 1/4 tsp ground ginger 2 tsp lemon juice Finely grated rind of 1 lemon 225g plain white flour 100g butter 1 egg(s) 1. Make the pastry using the egg, flour and butter. Line a tart tin with two thirds of the pastry and prick the base using a fork. 2...
  11. E

    Apple Pie

    2 prepared, deep dish pie shells 1 6-ounce can frozen apple juice concentrate 2 tablespoons cornstarch 6 apples 2 tablespoons butter...
  12. E

    Tasty Turkey Pot Pie

    1/2 c Miracle whip lite dressing 3/4 c Milk 2 tb Flour 1 1/2 c Chopped turkey or chicken 1 ts Chicken bouillon 10 oz Frozen mixed vegetables 1/8 ts Pepper 4 oz Refrigerated rolls, cresent 6 servings Heat oven to 375 deg f. Mix dressing, flour, bouillon and pepper in a small saucepan. Gradually...
  13. E

    Supreme Peach Cobbler

    ----------------------------------COBBLER---------------------------------- 2 c Sugar + 1 tbsp, divided 10 c Sliced peaches 1/4 c Flour 1 ts Almond extract 1/2 ts Nutmeg 1/3 c Butter or margarine, melted 6 servings ----------------------------------PASTERY---------------------------------- 4...
  14. E

    Potato Lattice For Stews And Potpies (uses Potato Puree)

    2 c POTATO PUREE https://recipehelpers.com/miscellaneous-other/19385-potato-puree.html 1 ea SALT AND PEPPER TO TASTE 1 servings MIX SALT AND PEPPER WITH POTATO PUREE. FILL PASTRY BAG WITH MIXTURE. PIPE ONTO TOP OF POTPIE OR STEW ON SERVING BOWLS. MAKES 4 SERVING. EACH SERVING EQUALS 79...
  15. E

    No Frills Potato Puree (base For Other Recipes)

    1 lb POTATOES, PEELED, CUTUP 1 ea WATER FOR BOILING 1 servings In A Large Sauce Pan, Boil Potatoes Covered With Water For About 30 Minutes. When Potatoes Are Tender, Place In A Large Bowl And Beat With A Mixer Until Smooth, About Five Minutes. Use For 'rich Duchess Potatoes' Or As ' Potato...
  16. E

    New England Meat Pie

    1 lb Ground beef 16 oz Tomato sauce 1 Onion chopped 1 Egg 1/4 c Dry bread crumbs 1 ts Salt 10 oz Frozen mixed vegetables 2 tb Vegetable oil 1/2 ts Crushed thyme 12 oz Pkg frozen hash browns 6 Slices cheese, in strips 4 servings Combine beef, 2 tbs tomato sauce, onion, egg, bread crumbs and salt...
  17. E

    Plain Pastry

    2 cup Flour, Sifted 1 teaspoon Salt 2/3 cup Butter 6 tablespoon Water, Cold Sift together flour and salt, cut in shortening with pastry blender till pieces are the size of small peas. Sprinkle water, a tablespoon at a time, over part of mixture. Gently toss with fork; push to one side of bowl...
  18. E

    Latticed Tuna

    2 1/8 ounce Butter 4 tablespoon Flour 3 cup Milk ¼ teaspoon Seasoning 1 pinch Garlic, Crushed 1¼ teaspoon Curry 1 small Onion, Sliced (thinly) 11 ounce Corn, Whole 1 Tomato ½ cup Peas, Frozen ½ Lemon, Juiced 1 can Tuna, Drained 6 slice Bread, Crusts Trimmed Butter, To Taste Cheese...
  19. Cookie

    Four Berry Pie

    Crust: 2 cups whole grain pastry flour 1/2 tsp. salt 4 tbsp. chilled butter, cut into small pieces 1/4 cup canola oil 6 tbsp. fat free sour cream 1 - 1 1/2 tbsp. ice water 1/4 tsp. almond extract Filling: 2 cups halved strawberries 2 cups raspberries 1 cup blackberries 1 cup blueberries 3 tbsp...
  20. Chef

    Tri-Color Vegetable Napoleons

    1 17 1/4 ounce package Pepperidge Farm™ Frozen Puff Pastry Sheets (2 sheets) 1 egg 1 tablespoon water 3 tablespoons olive oil 1 large onion (about I cup), thinly sliced 3 medium zucchini, cut in half lengthwise and thinly sliced (about 3 cups) 1 large tomato, diced (about 1 1/2 cups) 2...
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