lemons

  1. Cookie

    Lemon Crunch Peaches

    Place canned peach halves cut sides up in ungreased baking dish. Dot with butter; sprinkle with mace, grated lemon peel and chopped nuts. Heat uncovered for 30 minutes at 350F.
  2. Cookie

    Quick Blueberry Cobbler

    1 pkg Betty Crocker wild blueberry muffin mix 1 can (21 oz) blueberry pie filling 1 tbsp. lemon juice 1 tsp cinnamon Drain blueberries from muffin mix; reserve liquid. Stir together reserved liquid, the pie filling, lemon juice and cinnamon; heat to boiling. Pour into ungreased baking pan...
  3. Cookie

    Salmon Souffle

    2 tbsp. butter or margarine, melted 1/2 cup milk 4 slices bread, torn into pieces 2 cans (16 oz each) red salmon, drained and flaked 2 eggs, separated 3 tbsp. lemon juice 2 tsp. minced onion 1 tsp. salt 1/2 tsp. pepper Paprika Mix butter, milk, bread; stir in salmon, egg yolks, lemon juice...
  4. Cookie

    Citrus Loaf Cake

    Bake Betty Crocker golden pound cake mix as directed on package. Cool cake 10 minutes; remove from pan. Prick cake; drizzle with Orange-Lemon Glaze.
  5. Cookie

    Orange-Lemon Glaze

    Blend 1 1/4 cups confectioners' sugar, 1 tbsp. grated orange peel, 1 tsp. grated lemon peel, 2 tbsp. orange juice and 1 tsp. lemon juice.
  6. Cookie

    Tender Oven Stew

    2 lbs. boneless beef chuck, cut into 1" cubes 4 cups water 1 tsp. lemon juice 1 tsp. Worcestershire sauce 1 clove garlic, minced 1 medium onion, sliced 1 small bay leaf 2 tsp. salt 1/4 tsp. pepper Pinch allspice 1 tsp. sugar 6 carrots, quartered 8 small whole onions 3 medium potatoes, pared and...
  7. Cookie

    Pound Cake Slices With Lemon Yogurt

    Brush both sides of 4 to 6 slices pound cake with melted butter; place slices on ungreased baking sheet. After broiling, top each slice with a spoonful of lemon yogurt. Broil 2 minutes turning once. Broil 4 inches from heat at 550F/Broil
  8. Cookie

    Carrots with Artichoke Hearts

    Cut 8 carrots into 3" strips. Cook in 1" boiling salted water until tender; drain. Place carrots and 4 canned whole artichoke hearts in 9" round foil pan. Spoon Topping (below) over vegetables. Place pan on rack in broiler pan. Broiling time 7 minutes. Broil 3 inches from heat at 550F/Broil...
  9. Cookie

    Ruby Jewelled Pears

    Heat 1 can (16 oz) whole cranberry sauce, 1/4 cup sugar, 2 tbsp. lemon juice and 1/4 tsp. cinnamon over low heat, stirring occasionally, until sugar is dissolved. Place 8 canned pear halves cut sides up in ungreased baking pan, 8x8x2"; pour cranberry sauce on pears. Bake 30 minutes, basting...
  10. Cookie

    Baked Banana Splits

    Cut 4 peeled firm bananas into quarters; place bananas and 4 maraschino cherries in greased baking dish. Brush bananas with lemon juice; sprinkle with 2 tbsp. brown sugar. Dot with 2 tbsp. butter; drizzle with 1 tsp rum flavoring. Bake uncovered 15 minutes. Top each serving of bananas with...
  11. Cookie

    Party Sandwiches For A Crowd

    Checkerboard Sandwiches: Prepare Ribbon Loaves (below) as directed except - after chilling, cut each loaf crosswise in half. Cut halves lengthwise into thirds. Turn the middle section of each upside down and put it back in place so that the colors alternate. Press together; chill. Cut loaves...
  12. Cookie

    Hors D'Oeuvres (Variety)

    Avocado Spread: Mix 1 avocado, mashed, 1 tsp. lemon juice, 1/4 tsp. salt and 1/8 tsp. paprika. Toast bread strips, 3x1", on one side; cover other side with spread. Dip edges in finely snipped parsley. Cornucopias: Roll salami slices into cornucopias; secure with wooden picks. Fill with potato...
  13. Cookie

    Dilled Shrimp Dip

    1/2 cup milk 2 pkg (8 oz each) cream cheese, softened 2 cans (4 1/2 oz each) shrimp, rinsed, drained and chopped 2 tsp. lemon juice 2 tsp. Worcestershire sauce 1 tsp garlic salt 1/2 tsp. dill weed Blend milk and cream cheese. Stir in shrimp, lemon juice, Worcestershire sauce, garlic salt and...
  14. Cookie

    Crab Dip in Pepper Shells

    4 medium green peppers 4 cups sour cream 4 cans (7 1/2 oz each) crabmeat, drained and cartilage removed 2 tsp. garlic salt 1 tsp. grated lemon peel 4 large cucumbers 4 cans (8 1/2 oz each) water chestnuts, drained Cut thin slices from stem ends of peppers. Remove seeds and membranes. Mix sour...
  15. Cookie

    Rosé Punch

    2 bottles (4/5 quart each) rosé, chilled 1/2 grenadine syrup, chilled 1/2 cup lemon juice, chilled 1 qt. ginger ale, chilled Della Robbia Ice Ring In a large punch bowl, stir together wine, grenadine syrup and lemon juice. Stir in ginger ale and float ice ring in bowl. 22 servings (about 1/2...
  16. Cookie

    Della Robbia Ice Ring

    Arrange several varieties of grape clusters, kumquats, dark sweet and maraschino cherries and small green leaves in a ring mold or bundt pan that fits into punch bowl. Pour water into mold to partially cover fruit; freeze. Add water to fill mold 3/4 full; freeze. Unmold; float fruit side up in...
  17. Cookie

    Lemon-Strawberry Punch

    3 cans (6oz each) frozen lemonade concentrate 1 pkg. (10oz) frozen strawberries, thawed 1 qt. ginger ale, chilled In large punch bowl, prepare lemonade concentrate as directed on can; stir in strawberries (with syrup). Stir in ginger ale and if you wish, add small scoops of strawberry ice cream...
  18. Cookie

    Coconut-Apricot Bars

    2 eggs 1/4 cup brown sugar (packed) 1/4 cup butter or margarine, softened 1/4 cup water 1 pkg. Betty Crocker lemon cake mix 1 cup flaked coconut 1 cup chopped dried apricots Cream Cheese Frosting Heat oven to 375F. Grease and flour jelly roll pan, 15 1/2 x 10 1/2 x 1". Beat eggs, sugar, butter...
  19. Cookie

    Fruit-Slice Cookies

    1 cup butter, softened 1 cup granulated sugar 2 eggs 1 1/2 tsp. vanilla 3 cups Gold Medal flour (*Do not use self-rising flour.) 1 tsp. salt Yellow, green, and red food color 1 1/2 tsp. each grated lemon, lime, and orange peel Yellow, green, and orange colored sugar Mix thoroughly butter...
  20. Cookie

    Sun Shower Cake

    Bake Betty Crocker lemon cake mix in 2 layer pans, 8 or 9 x 1 1/2", as directed on package. Prepare 1 pkg. (3 1/2 oz) lemon pudding and pie filling as directed on package. Cool. Fill layers with 1 cup of the pie filling. Prepare your own favorite frosting or 1 pkg. Betty Crocker lemon fluff...
Top