licorice

Grease and flour 2 layer pans, one 8 x 1 1/2" and one 9 x 1 1/2". Prepare any flavor layer cake mix as directed on package except divide batter evenly between pans. Prepare fluffy white frosting mix as directed on package. On aluminum foil-covered cardboard, place 8" layer for head of snowman...

Bake devils food cake mix in oblong pan, 13x9x2", as directed on package. Prepare creamy white frosting mix as directed on package or use Butter Cream Frosting. Frost cake. Arrange pastel mint wafers for balloons in a cluster in upper corner of cake. Use shoestring licorice for balloon strings...

Heat oven to 350F. Grease and flour 1 layer pan 8 x 1 1/2", and 1 baking pan, 9x9x2". Prepare any flavor layer cake mix as directed on package, except - divide batter evenly between pans. Bake 8" round 30 to 35 minutes, 9" square 20 to 25 minutes. Cut a circle about 8" in diameter from square...

Bake pound cake mix in a loaf pan, 8 1/2 x 4 1/2 x 2 1/2", as directed on package. Prepare orange frosting mix as directed on package; reserve 2 tbsp. frosting. Frost cake with remaining frosting. Press cloverleaf pretzels into frosting for handles and lock. Use rope licorice for straps, squares...

Heat oven to 300F. Grease and flour 1 1/2 quart round baking dish. Prepare pound cake mix as directed on package except - pour batter into baking dish. Bake 1 hour 5 to 10 minutes or until wooden pick inserted in center comes out clean. Cool cake 10 minutes; remove from dish. Prepare fluffy...

1 package (4 serving size) Jell-O Gelatin, Orange Flavor 1 cup boiling water 1 pint vanilla ice cream, softened 1 9 inch chocolate crumb crust Candy corn Black licorice, cut into 1 inch pieces COOL WHIP Whipped Topping, thawed, for decoration, if you wish 1. Pour gelatin into bowl. Add 1 cup...

This oh-so-cute caterpillar, made by arranging fondant-covered cupcakes in a curved line, makes a memorable arrangement for a baby's first birthday party. Here, one jumbo cupcake is used for the head, and a dozen standard cupcakes make up the body. The remaining standard cupcakes can be frosted...

1/3 c Butter 6 c Miniature marshmallows 1 t Vanilla 8 c Crispy rice cereal 2 oz Semisweet chocolate, chopped-- PALLOR ICING---------------- 1 c Granulated sugar 3 tb Water 1 Egg white pinch Cream of tartar pinch Salt 1/2 t Vanilla Pallor Icing: In top of double boiler over boiling water...

3.33 oz. Coconut Cream 1.7 oz. Coconut Liqueur 5.1 oz. Jagermeister mix the bols coconut with the coconut cream and pour it in the glass with the crushed ice, then gently pour the licorice liquer on the cream mix so that you get white under and black above.

1.0 Glass Orange Juice 2.5 shot Anisette Fill ordinary glass with orange juice, then add 2 1/2 shots of Anisette to it. Ice is optional. Stir in between sips (or chugs if you like).

1 l. 7-UP 1 Fifth Absolut Kurant 1 Quart Raspberry Sherbert 3 Quarts Cran-Raspberry Juice Combine cran-raspberry and vodka in large punch bowl with ice. Keep in refrigerator until ready to serve. Add ginger ale and stir. Add sherbet just before serving...

2 oz. Cream 1.25 oz. Sambuca 1/2 oz. Coconut Liqueur Combine ingredients and pour into glass. Enjoy.

1.25 oz. Vodka 1/4 oz. Triple Sec 1/2 oz. Anisette Combine ingredients and pour into glass. Enjoy.

1 oz. Vodka 1 oz. Black Sambuca 1/2 oz. White Creme de Cacao Shake with ice and strain into a martini glass

1 1/4 oz. Sambuca 1/2 oz. Coconut Liqueur 2 oz. Light Cream blend ingredients with crushed ice until smooth, pour into parfait glass, cut the ends off of a black licorice stick and use as straw/garnish

1.0 oz Amaretto 1.0 bottle Beer Pour 1 oz. of Amaretto into a mug of Heineken (it must be this kind of beer in order to get that Licorice flavor), then enjoy!

1/4 oz. Grenadine 1/2 oz. Jagermeister Pour carefully, in order given.

1/2 oz Sambuca 1/2 oz Kahlua Pour ingredients into brandy snifter.

1 bottle Vodka 50 gr Sugar 50 ml pure Anise Extract 1 tbsp. Licorice Root chopped 1 twig of Wormwood Mix together and let sit a few days. Strain through a coffee filter. To serve mix 1 part absinthe to 4 parts water, add ice, enjoy.

1 lb Boned chuck roast 1/4 ts Fresh ginger, minced 3 tb Cooking oil 4 Large stalks Napa 2 tb Deep frying oil -cabbage, leaves removed, 2 Scallions, coarsely chopped -cut in 2" squares 2 Cloves garlic, minced 1/2 lb Fresh egg noodles 4 servings -----------------------------RED-COOKING...