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E
almon quenelles
crayfish
nantua sauce
chopped parsley
=Gently poach salmon quenelles, around crayfish on and around quenelles, sauce with Nantua.
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E
eafood mousse
cooked crayfish tails
Nantua sauce
jus
parsley
lemon slices
=Bake seafood mousse in mold au bain marie, serve with crayfish in Nantua sauce over top.