1 can (16 oz) French style green beans, drained
1 can (10 1/2 oz) condensed cream of mushroom soup
2 cans (5 oz each) boned chicken
1 pkg. (8 oz) chow mein noodles
In saucepan on grill, heat beans, soup and chicken. Serve hot chicken mixture over noodles.
4 to 6 servings
1 lb bulk pork sausage
1 cup finely chopped onion
1 cup chopped green pepper
1 pkg. (7 or 8 oz) wide egg noodles
1 can (16 oz) tomatoes
1 cup sour cream
3/4 cup water
1 tbsp. sugar
2 to 3 tsp. salt
1 to 2 tsp. chili powder
In large skillet, cook and stir meat, onion and green pepper until meat...
8 oz. fettucini (med. broad egg noodles)
5 oz. butter
6 oz. cooked ham, chopped
4 cups grated parmesan cheese
4 cups grated romano cheese
1/2 cup whipping cream
1 egg yolk, beaten
Cook fettucini according to package.
In a fry pan, melt butter.
To fry pan, add ham; saute until golden brown...
1 1/2 lb. ground beef
1 medium onion, chopped
1/2 green pepper, chopped
1 tsp. salt
1 tsp. pepper
1/4 cup chopped celery
10 oz. can chicken noodle soup
10 oz. can cream of mushroom soup
1/2 cup water
1 cup mushrooms, chopped
8 oz. pkg. salted cashews
2 oz. chow mein noodles
Preheat oven to...
Brown 2-3 lbs. lean ground beef in oil and drain.
Saute separately in butter with salt and pepper:
1 large onion, chopped
3 large celery, chopped
1 green pepper, chopped
Whole or 1/2 mushrooms
Boil 1 pkg. of egg noodles in salted water and drain.Mix
all of the above in a large pan. (A roast...
6 medium chicken breasts
8 oz. swiss cheese, sliced
8 oz. ham, sliced
3 tbsp. flour
1 tsp. paprika
6 tbsp. butter
1/2 cup dry white wine
1 chicken bouillon cube
1 tbsp. corn starch
1 cup heavy cream
Skin and bone chicken - place between saran wrap and pound thin. Remove saran wrap. Cut ham to...
Grilled Bruschetta Chicken
What You Need
4 small boneless skinless chicken breasts (1 lb./450 g)
1/4 cup Kraft Signature Sun-Dried Tomato & Oregano Dressing, divided
1 tomato, finely chopped
1/2 cup Kraft 4 Cheese Italiano Shredded Cheese
1/4 cup chopped fresh basil
Make It
HEAT...
Asian Beef with Snow Peas
"Stir-fried beef in a light gingery sauce. Serve over steamed rice or hot egg noodles."
PREP TIME 5 Min
COOK TIME 10 Min
READY IN 15 Min
INGREDIENTS
3 tablespoons soy sauce
2 tablespoons rice wine
1 tablespoon brown sugar
1/2 teaspoon corn*****h
1 tablespoon...
Ingredients:
Pastry
1 cup flour
1/4 teaspoon salt
1 scant Tablespoon sugar
1 Tablespoon soft unsalted butter
1/4 cup white wine
Vegetable oil for frying
Filling
2 cups ricotta
1 cup whipped heavy cream
3 Tablespoons sugar (or more if you wish)
2 Tablespoons...
2 lbs. Stewing Meat
2 Cans Golden Mushroom Soup
1 small can mushrooms
1/3 c. Burgundy Wine
2 t. Worcestershire Sauce
1 envelope Lipton Onion Soup Mix
Mix all ingredients except onion soup mix in a casserole dish. Sprinkle onion soup mix over all ingredients. Cover. Bake 325F for 1 hour...
* 1 (16 oz size) bag frozen stir fry vegetables, thawed
* 1 (10 oz size) can of cheddar cheese soup
* 3/4 C of milk
* 1/2 tsp thyme
* 1 dash hot pepper sauce
* 2 C of cooked chicken, cubed
* hot cooked spaghetti noodles to serve
1. In a large skillet over medium-low heat, stir together the...
use 12 oz of egg noodles Mix 1/4 each heavy cream and sour cream and add to cooked noodles with salt and pepper ( to taste)now add 2 Tab of butter reserving 1 tab. In all 3 Tab.mince 2 cloves of garlic heat the remaining 1 tab. of butter in a small pan saute the last tab of garlic for 3 min do...