Ingredients
42 oz canned diced tomatoes [ 28 + 14 ]
1 bell pepper, large dice
1 yellow onion, large dice
3 - 4 cloves garlic, minced
3/4 pound italian sausage [ 3 links or a big handful of bulk ]
1 cup dry red wine
1/2 pound raw shrimp [ 26 - 30 is a good size for this ]
1 bay leaf
1/2 tsp...
Yield: 16 Servings
2 qt Chicken stock or dashi
3 c Dry rice, calrose
1/2 c Chopped green onions
1/2 c Chopped bok choy (cabbage)
1/2 c Shrimp meats, deshelled
1/2 c Mussels or clams, deshelled
1/4 c Chopped squid
1/4 c Octopus chopped
1/2 c...
1/2 Ice
1 oz Apple Sour Apple Pucker
1 oz. Sloe Gin
1 oz. Triple Sec
1/2 oz Amaretto
1 1/2 oz Orange Juice
1 1/2 oz Sour Mix
Pour all ingredients over ice in a cocktail glass. Give it a shake to
the right and a shake to the left. Pour...
1 3/4 lb. octopus (thawed)
4 tbs. olive oil
2 large onions sliced
salt and pepper
1 bay leaf
1/4 cup dry white wine
Serves 4
Remove head section from octopus. Clean. Wash arms. Slice the octopus into bite-sized chunks. Cook in olive oil over medium flame about 10 minutes, turning regularly. Add...
1kg (2.25lb) young octopus
about 150ml (0.25pint) olive oil
about 150ml (0.25pint) red wine vinegar
4 cloves garlic
salt and black pepper
4-6 stalks thyme or 1tsp dried thyme
lemon wedges, to serve
Prepare and wash the octopus (as in Octopus in Red Wine). Place the head and tentacles in a pan...
2 cups octopus meat
2 eggs
2 teaspoons dill weed
2 tablespoons finely chopped onion
1/2 cup breadcrumbs
1/4 cup butter or margarine, melted
Servings: 4
1. Boil fresh octopus for at least 10 minutes. Remove skin. The skin and suckers will "slip" off the tentacles when it is cooked. Prepare cooked...