oranges

  1. Cookie

    Quick Date Cake

    1 pkg Betty Crocker date bar mix 1/2 cup hot water 2 eggs 1 tsp. baking powder 1/2 cup chopped nuts 1/2 cup orange marmalade 1 tsp. water Grease baking pan, 8x8x2". Mix date filling from date bar mix and 1/2 cup hot water. Stir in crumbly mix, eggs, baking powder and nuts. Spread in pan. Bake...
  2. Cookie

    Chicken With Orange Sauce

    2 1/2 - 3 lb broiler fryer chicken, cut up 1 to 3 tbsp. grated orange peel, if desired 1/2 cup orange juice 1 tsp. salt 1 tsp. dry mustard 1 tsp. paprika 1/4 tsp. red pepper sauce 1/3 cup salad oil 1 can (4 oz) sliced mushrooms, drained Wash chicken and pat dry. Place skin side down in single...
  3. Cookie

    Sparkling Grapefuit Halves

    Cut grapefruit in half, remove seeds. Cut around edges and sections to loosen; remove center. Spread each half with 1 tbsp cranberry-orange relish or 2 tsp. butterscotch sauce. Heat in ungreased baking pan for 10 minutes at 475F.
  4. Cookie

    Zesty Fruit Cups

    1 can (30 oz) fruit cocktail, drained (reserve 2 tbsp. syrup) 1 orange, pared and sectioned 1 tsp. grated orange peel 1/4 cup brown sugar (packed) 2 tbsp. chopped nuts 1/4 tsp. nutmeg Mix fruit cocktail and orange sections; divide among 4 foil tart pans. Mix reserved syrup and the remaining...
  5. Cookie

    Citrus Loaf Cake

    Bake Betty Crocker golden pound cake mix as directed on package. Cool cake 10 minutes; remove from pan. Prick cake; drizzle with Orange-Lemon Glaze.
  6. Cookie

    Orange-Lemon Glaze

    Blend 1 1/4 cups confectioners' sugar, 1 tbsp. grated orange peel, 1 tsp. grated lemon peel, 2 tbsp. orange juice and 1 tsp. lemon juice.
  7. Cookie

    Orange Brownies

    Prepare Fudgy or Cake-like Brownies as directed on 1 package (15.5 oz) of Betty Crocker fudge brownie mix except - stir grated peel of 1 orange into dough and substitute 1/4 cup orange juice for the water. oven 350F
  8. Cookie

    Cranberry Stuffed Pork Chops With Potatoes

    1 pkg. (10 oz) frozen cranberry-orange relish, thawed 4 pork loin chops, 1" thick (each with pocket) 2 tbsp flour 2 tsp. salt 1/4 tsp. pepper 1 tbsp. shortening 2 lbs potatoes, pared and cut into 1/2" slices Salt 1/4 cup water Spoon 2 to 3 tbsp. cranberry orange relish into pocket of each chop...
  9. Cookie

    Della Robbia Ice Ring

    Arrange several varieties of grape clusters, kumquats, dark sweet and maraschino cherries and small green leaves in a ring mold or bundt pan that fits into punch bowl. Pour water into mold to partially cover fruit; freeze. Add water to fill mold 3/4 full; freeze. Unmold; float fruit side up in...
  10. Cookie

    Mardi Gras Punch

    1 can (6oz) frozen orange juice concentrate, thawed 1 can (6oz) frozen lemonade concentrate, thawed 1 qt. apple juice, chilled 2 qts. ginger ale, chilled Raspberry, orange, lime and lemon sherbet In large punch bowl, stir together concentrates and apple juice. Stir in ginger ale; scoop sherbet...
  11. Cookie

    Cream Cheese Frosting

    1 pkg. (3oz) cream cheese, softened 1 tbsp. milk 1 tsp. vanilla Dash salt 2 1/2 cups confectioners sugar Red and yellow food color Blend cheese, milk, vanilla, and salt. Gradually add sugar, beating until frosting is smooth and of spreading consistency. If necessary, stir in additional milk, 1...
  12. Cookie

    Russian Teacakes

    1 cup butter or margarine, softened 1/2 cup confectioners' sugar 1 tsp. vanilla 2 1/4 cups Gold Medal flour (*Do not use self-rising flour.) 1/4 tsp. salt 3/4 cup finely chopped nuts Confectioners' sugar Heat oven to 400F. Mix thoroughly butter, 1/2 cup sugar and the vanilla. Work in flour...
  13. Cookie

    Fruit-Slice Cookies

    1 cup butter, softened 1 cup granulated sugar 2 eggs 1 1/2 tsp. vanilla 3 cups Gold Medal flour (*Do not use self-rising flour.) 1 tsp. salt Yellow, green, and red food color 1 1/2 tsp. each grated lemon, lime, and orange peel Yellow, green, and orange colored sugar Mix thoroughly butter...
  14. Cookie

    Sun Shower Cake

    Bake Betty Crocker lemon cake mix in 2 layer pans, 8 or 9 x 1 1/2", as directed on package. Prepare 1 pkg. (3 1/2 oz) lemon pudding and pie filling as directed on package. Cool. Fill layers with 1 cup of the pie filling. Prepare your own favorite frosting or 1 pkg. Betty Crocker lemon fluff...
  15. Cookie

    Golden Apricot Molds

    2 cans (29 oz each) apricot halves, drained (reserve syrup) 1/2 cup vinegar 2 tsp. whole cloves Two 4" sticks cinnamon 1 pkg. (6oz) orange-flavored gelatin 2 cans (16 oz each) jellied cranberry sauce In saucepan, simmer reserved apricot syrup, vinegar, cloves and cinnamon uncovered 10 minutes...
  16. Cookie

    Pancakes (Large Amount)

    Serves 60 8 cups Bisquick baking mix 5 1/3 cups milk 4 eggs Serves 80 10 cups (40oz pkg) Bisquick baking mix 6 2/3 cups milk 5 eggs Serves 120 15 cups (60oz pkg) Bisquick baking mix 10 cups milk 7 eggs In large mixing bowl(s), beat all ingredients with rotary beater until smooth. Grease...
  17. Cookie

    Maple-Orange Syrup

    In small saucepan, heat 2 cups maple-flavored syrup, grated peel of 2 oranges and 2 tbsp butter or margarine, stirring occasionally. Makes 2 cups.
  18. Cookie

    Orange Dessert Fondue

    1 cup sugar 3 tbsp. cornstarch 1/4 tsp. salt 1 cup orange juice 1/4 cup lemon juice 1/4 cup hot water 1 tbsp. butter or margarine 1 tsp. each grated orange and lemon peel Dippers (below) In saucepan, mix sugar, cornstarch and salt. Slowly stir in orange and lemon juice and water. Heat to...
  19. Cookie

    Minute Chocolate Fondue

    In saucepan, heat 1 can Betty Crocker ready-to-spread frosting over low heat, stirring frequently. Pour into dessert fondue pot to keep warm. Spear Dippers (below) and swirl in fondue. 2 cups Minute Minty Chocolate Fondue: Stir 1/2 tsp. mint extract into frosting. Dippers: Angel food cake...
  20. Cookie

    Chocolate Fondue

    12 oz. milk chocolate, semisweet chocolate pieces, or sweet cooking chocolate 3/4 cup light cream 1 to 2 tbsp. cherry brandy, orange flavored liqueur, or 2 tsp powdered instant coffee Dippers (below) In heavy saucepan, melt chocolate in cream over low heat, stirring until smooth. Remove from...
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