outback

  1. E

    Outback's Shrimp En Feugo

    1 lb of cleaned and shelled shrimp 1/2 cup sliced mushrooms 12 cherry tomatos sliced in half 1 jar of Garlic parmesan Alfredo sauce 1/2 tsp or more of Sirrachi Chili sauce 1 tbsp olive oil Saute mushrooms and tomatos til almost soft. Pour in alfredo sauce and sirrachi sauce. Mix well. Add...
  2. E

    Outback Steakhouse The Wallaby Darned

    8 ounces frozen sliced peaches 1/2 cup Bacardi frozen fuzzy navel mix 1/2 cup ice 1/2 cup champagne 2 shots water 1 shot peach schnapps 1 shot vodka 1 tablespoon sugar Combine all of the ingredients in a blender. Blend on high speed until ice is completely crushed and the drink is smooth. Pour...
  3. E

    Outback Steakhouse Walkabout Soup

    2 cups thinly sliced yellow sweet onions 2 tablespoons butter 14 - to 15-ounce can chicken broth 1/4 teaspoon salt 1/4 teaspoon fresh ground pepper 2 chicken bouillon cubes 1/4 cup diced Velveeta cubes (compressed in a measuring cup) 1 1/2 to 1 3/4 cups white sauce, recipe follows...
  4. E

    Outback Creamy Onion Soup

    3 tablespoons butter 3 tablespoons flour 1 1/2 cups whole milk 2 tablespoons butter 2 cups sweet yellow onions (thinly sliced) 1 (15 ounce) can chicken broth or stock 1/4 teaspoon fresh ground pepper 2 chicken bouillon cubes 1/4 cup diced Velveeta cheese, cubes (compressed in measuring cup) 1...
  5. E

    Outback Steakhouse Aussie Fries

    1 lb. bag of Frozen French Fries 1 Cup shredded Colby Jack cheese 6 pieces of Bacon, cooked 24 Fl. Oz. Peanut Oil Heat oil to 350 degrees. If you do not have a thermostat, make sure the oil is hot enough, so that when you set a french fry in there it will cook immediately. If the french fry...
  6. E

    Summer sucker

    1/2 bottle Vodka 1 cup Grenadine 2 cans Lemon Lime Soda 1 Watermelon Cut a small, circular whole in the watermelon. Save the piece cut out. Turn the watermelon with the hole facing the ground so any juices drip out. Mix the vodka, grenadine and 7-Up in a...
  7. E

    Outback Steakhouse's Walk Around Soup

    1 10-oz can cream onion soup 1 10-oz can cream of chicken soup 1 10-oz can cream of celery soup 1 10-oz can chicken broth 1/2 cup Mozzarella cheese, well shredded 1/4 cup Colby, shredded 1/4 cup Provolone 3 Tablespoons cornstarch In top of double-boiler over gently simmering water, combine...
  8. E

    Blooming Onions

    1 whole Sweet Onion water 1 whole Egg -- beaten 2 tbs. Flour 1 cup Cracker Crumbs Coating Mix oil ***DIP*** MAYONNAISE SOUR CREAM THOUSAND ISLAND DRESSING HORSERADISH Select a well-rounded onion. Peel outer skin off. Leave root intact; cut off any hanging roots. Using small, sharp...
  9. Chef

    Outback Steakhouse Walkabout Soup

    Outback Steakhouse Walkabout Soup 2 cups thinly sliced yellow sweet onions 2 tablespoons butter 14 − to 15−ounce can chicken broth 1/4 teaspoon salt 1/4 teaspoon fresh ground pepper 2 chicken bouillon cubes 1/4 cup diced Velveeta cubes (compressed in a measuring cup) 1 1/2 to 1 3/4 cups white...
  10. Chef

    Outback Steakhouse Steak Seasoning

    Outback Steakhouse Steak Seasoning 1 envelope Taco Seasoning Mix 1 envelope Good Seasonings Italian Dressing Mix Mix together: Taco Seasoning Mix and Good Seasonings Italian Dressing Mix. Pierce steaks in several places with tines of fork. Rub in oil and dust in seasoning mixture. Then pour...
  11. Chef

    Outback Steakhouse Ranch Dressing

    Outback Steakhouse Ranch Dressing 1/2 Cup Sour Cream 1 Tbsp. prepared Horseradish Dash cayenne pepper Dash salt Dash black pepper Combine all ingredients and mix well.
  12. Chef

    Outback Steakhouse Queenland Chicken and Shrimp

    Outback Steakhouse Queenland Chicken and Shrimp 1/2 cup milk 2 Tbsp. butter 1 cup cream 1/4 tsp. poultry seasoning 1/8 − 1/4 tsp. cayenne (adjust to taste) 1/8 tsp. white pepper 1/8 tsp. onion powder 1/2 cup white wine 1 Tbsp. garlic powder 1 lb. linguine 4 chicken breasts 8 oz. shrimp 1 Tbsp...
  13. Chef

    Outback Steakhouse Alice Springs Chicken

    Outback Steakhouse Alice Springs Chicken Honey Mustard Marinade: 1/2 cup Grey Poupon Dijon mustard 1/2 cup honey 1 1/2 teaspoons vegetable oil 1/2 teaspoon lemon juice Chicken: 4 skinless, boneless chicken breast halves 1 tablespoon vegetable oil 2 cups sliced mushrooms (10−12 mushrooms) 2...
  14. Chef

    Outback Steakhouse Marinade

    Outback Steakhouse Marinade 1 Cup Scottish (or similar) Ale 2 tsp. Brown Sugar 1/2 tsp. McCormick Seasonal 1/4 tsp. Ground Black Pepper 1/4 tsp. MSG Place your favorite cut of steak in a shallow pan and pour ale on steak and marinate for 1 hour in refrigerator. Remove steak from ale and mix...
  15. Chef

    Outback Steakhouse Coconut Shrimp

    Outback Steakhouse Coconut Shrimp 1 1/2 lb large raw shrimp 1/2 cup all−purpose flour 1/2 cup cornstarch 1 Tbl. salt 1/2 Tbl. white pepper 2 Tbl. vegetable oil 1 cup ice water oil for deep frying 2 cups short shredded coconut 1/2 cup orange marmalade 1/4 cup Grey Poupon country mustard 1/4 cup...
  16. Chef

    Outback Steakhouse Bloomin Onion

    Outback Steakhouse Bloomin Onion 4 Vidalia or Texas Sweet Onions Batter: 1/3 Cup Cornstarch 1 1/2 Cup Flour 2 tsp. Garlic −− minced 2 tsp. Paprika 1 tsp. Salt 1 tsp. Pepper 24 oz. Beer Seasoned Flour: 2 Cup Flour 4 tsp. Paprika 2 tsp. Garlic powder 1/2 tsp. Pepper 1/4 tsp. Cayenne pepper...
  17. Chef

    Outback Steakhouse Aussie Fries

    Outback Steakhouse Aussie Fries 1 − 2 lb. bag of Frozen French Fries 1 Cup shredded Colby Jack cheese 6 pieces of Bacon, cooked 24 Fl. Oz. Peanut Oil (can be reused later; store in refrigerator) Dipping Sauce: 1/2 Cup Sour Cream 1 Tbsp. Prepared Horseraddish dash Cayenne Pepper dash Salt dash...
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