pasta

1 lb. ground beef 1 c. water 1 jar (16 oz) thick and chunky salsa 2 c. uncooked wagon wheel pasta (8 oz) 1/2 tsp. salt 1/2 c. sour cream Cook beef in a 10 inch skillet over medium-high heat for about 6 minutes, stirring occasionally until brown; drain. Stir in water, salsa, pasta, and salt...

1 lb ground beef 1 green pepper 1 medium yellow onion 2 cans condensed tomato soup 1 lb elbow macaroni salt and pepper start the water for the pasta chop the onion and pepper brown the ground beef (I season with a little s&p) and drain fat add the onion, pepper and tomato soup to the beef and...

Yield: 4 Servings Ingredients: * 1 lb Pasta your choice * 1 qt Vegetable stock * 3 tb Olive oil * 25 ea Kalamata olives pitted & -- diced -=OR=- olive paste * 1/4 c Parsley Instructions: chopped Cook the pasta in the boiling stock until *al dente*. Drain. Reserve the...

Yield: 6 Servings Ingredients: * 1 pk Angel Hair Pasta * 1 cn Pasta Ready Tomatoes * 1 c Diced Ham or Pepperoni * 1 ts Margarine * 2 c Shredded Mozarella Cheese Instructions: Salt and Pepper Cook pasta drain and add the remainder of the ingredients.

2 oz Dry pasta (any type) Water Salt 1 servings 1. Fill large stock pot with water (6 to 8 quarts). Pasta should have enough room to swim around freely. (you need at least 1 quart of water for each 4 oz. of dry pasta. 2. After water has come to a rolling boil, add salt (1 tablespoon per...

1 pound Pasta 3 cup Shrimp 10 ounce Vegetables 1 cup Water, Hot 9 ounce Sweet & Sour Sauce ½ cup Peanuts In 3 quart microwave safe casserole, stir together pasta spirals, shrimp, japanese vegetables and water. Cover; microwave at high 17 minutes, stirring occasionally, or until pasta is tender...

1 pound Pasta 3 cup Shrimp 10 ounce Vegetables 1 cup Water, Hot 9 ounce Sweet & Sour Sauce ½ cup Peanuts In 3 quart microwave safe casserole, stir together pasta spirals, shrimp, japanese vegetables and water. Cover; microwave at high 17 minutes, stirring occasionally, or until pasta is tender...

2 1/3 cup Flour 2 large Eggs 1 tablespoon Olive Oil ½ teaspoon Salt 1/3 cup Water Mix 2 c flour and salt in bowl, reserve 1/3 cup for later. Make a well in the center mix eggs, olive oil and water and pour into well. Stir flour into egg mixture until dough forms into a ball. Turn out onto...

Add 10 grams of finely chopped Sea Parsley™ to your favorite recipe for pasta dough.

1 cup thinly sliced strawberries 1/3 cup dark brown sugar, divided 3/4 cup whipping cream 4 ounces angel hair pasta 4 tablespoons chopped toasted hazelnuts Servings: 4 1. In a small bowl, gently toss the sliced berries and 1 tablespoon of the sugar. Cover and set aside. 2. In a medium saucepan...

5 pounds pasta 5 gallons water 5 ounces salt 3 tablespoons vegetable oil (optional) Servings: 50 1. Bring water to a rapid boil. Add salt and oil. Add pasta gradually while stirring. 2. Return to boiling. Cook uncovered at a fast boil until tender but firm (al dente), 5-10 minutes. Stir...