pear

  1. Cookie

    Baked Fruit Compote

    1 jar (10oz) currant jelly 1 can (16 oz) pear halves, drained (reserve 1/4 cup syrup) 1 can (16 oz) peach halves, drained 6 plums, halved and pitted Vanilla ice cream In small saucepan, melt jelly in reserved pear syrup, stirring occasionally. In baking dish, 11 1/2 x 7 1/2 x 1 1/2", arrange...
  2. Cookie

    Ruby Jewelled Pears

    Heat 1 can (16 oz) whole cranberry sauce, 1/4 cup sugar, 2 tbsp. lemon juice and 1/4 tsp. cinnamon over low heat, stirring occasionally, until sugar is dissolved. Place 8 canned pear halves cut sides up in ungreased baking pan, 8x8x2"; pour cranberry sauce on pears. Bake 30 minutes, basting...
  3. Cookie

    Winter-Summer Peach Favorites

    Variations on salad greens. Serve with sweet fruit dressing. *Peach, apricot or pear half or pineapple slice; top with tiny cream cheese balls rolled in chopped nuts (pistachios are especially attractive). *Halved green grapes or cherries in cavity of peach or pear halves. *Peach or pear...
  4. E

    Gorgonzola and Pear Pizza

    1 frozen plain pizza dough, do not thaw (pizza serves 4 slices for 2) 1 - 1/2 pears, cored and thinly sliced 1/4 cup pinenuts 1 cup crumbled gorgonzola cheese, or more as you like 1 cup shredded mozzarella cheese olive oil optional - dried tarragon, dried parsley flakes Preheat oven to...
  5. E

    Apple Fruit Cake

    For the cake * 2½ cups raisins * 2 cups pitted chopped prunes * 2 cups candied cherries * 2 cups peeled, cored, and finely chopped Golden Delicious apples * 11/3 cups golden raisins * 2½ cups hard apple or pear cider * 4 tsp pumpkin pie spice * 2 cups all-purpose flour * 2 tsp baking powder * ½...
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    Goose With Sauce Madame

    1 Goose 1 teaspoon Sage 1 teaspoon Parsley 1 teaspoon Hyssop (or mint) 1 teaspoon Savory 1 Pear, hard; peeled, cored & chopped 1 Quince; pared, cored & chop 2 Garlic clove; finely minced 1 cup Grape, seedless 1/4 cup Bread crumbs 1/2 teaspoon Cinnamon 1/4 teaspoon Ginger 1/4 cup Vinegar 1/4 cup...
  7. E

    Curried Fruit

    1 (29 oz) can apricot halves, drained 1 (29 oz) can pear halves, drained 1 (29 oz) can peach halves, drained 1 (16 oz) can pineapple chunks, drained 1 (12 oz) jar maraschino cherries, drained 2 tablespoons cornstarch 1 stick (1/4 lb) butter 1/2 cup brown sugar 1 teaspoon curry powder 1/2 cup...
  8. Cookie

    Peach - Pear Smoothie

    1 cup cold peach nectar 2 pears, peeled, cored, and chopped 1 cup 2% milk or unsweetened soy milk 1/8 tsp. ground nutmeg In a blender, combine the nectar, pears, and milk. Blend until smooth. Serve sprinkled with nutmeg. Makes 4 servings.
  9. E

    Pear Apricot Tart

    1/2 cup (1stick) unsalted butter; room temperature plus more for the pan 1/2 cup raw almonds 1/2 cup sugar 1 tablespoon sugar 1 large egg 1/2 teaspoon pure almond extract 1 cup all purpose flour; spooned, leveled 1/2 teaspoon Baking Powder 1/2 teaspoon kosher salt 2 pears, such as Bosc or...
  10. E

    Fresh Green Bean and Tomato Salad

    3 pounds green beans 1/3 cup olive oil, divided 4 large minced shallots 2 minced garlic cloves 2 tablespoons red wine vinegar 1 tablespoon balsamic vinegar 1 pint yellow pear tomatoes, halved 1 pint grape tomatoes, halved 1/3 cup fresh minced basil Salt Freshly ground black pepper Trim the...
  11. E

    Slow Cooker Pear Oatmeal with Wheat Berries

    1 1/2 cups steel-cut oats 1/2 cup wheat berries 2 pears, cored and chopped 1 tbsp ground cinnamon 1 tbsp vanilla extract 7 1/2 cups water 1 cup sweetener (I used davinci SF syrup) Lightly spray crock pot with cooking spray. Mix all ingredients. Cook on high for 4 hours on high or 8 hours on...
  12. E

    Marshmallow Chocolate Pear Pudding

    Serves 6 Prep Time 10 mins Cooking Time 30 mins Ingredients 1 kg Pears in natural juice 125g Plain (all purpose) flour 125g Caster (superfine) sugar 25g Cocoa powder 150g Butter, softened or low fat spread 1 Tsp Baking powder 2 Tsp Vanilla extract 1/4 Tsp Bicarbonate of soda 2 Large free...
  13. E

    Red Wine Pear, Polenta And Ricotta Cake

    Preparation Time 20 minutes Cooking Time 90 minutes Ingredients (serves 10) * 2 packham pears, peeled, cut into wedges * 1 1/2 cups (375ml) red wine * 1/2 cup (100g) caster sugar * 1 1/2 cups (225g) self-raising flour * 1/2 cup (75g) plain flour * 1 cup (200g) caster...
  14. E

    Ginger Baked Pears

    4 large pears 300ml double cream 2.5ml vanilla essence 1/2 tsp of ground ginger 1/2 tsp of ground cinnamon 55g caster sugar. 1) Preheat oven to 190 degrees, now peel and slice each pear in half and remove the cores. 2) Get yourself a baking dich that will fit the pears cut side down in one...
  15. CRAZYCOOKER

    Pennsylvania Ginger Pears

    Sweet pears, stewed in a lemon-ginger sauce make an elegant side dish for special holiday dinners. * 5 pounds firm, ripe pears * 1/2 cup slivered lemon rind * 12 cups water * 1 tbsp cracked ginger * 1/2 tsp salt * 3 pounds light brown sugar * 1/3 cup fresh lemon juice...
  16. E

    Pear Streusel Coffee Cake

    cake – 1 ¼ c flour, 2 ¼ tsp b powder 1/3 c sugar, ½ tsp salt, ½ tsp cinnamon, 1 egg, ½ c whole ilk, 4 T butter melted, 2 ripe pears chopped (1 ½ c), Topping 1/2 c sugar, ¼ c flour, 3 T butter 1 tsp cinnamon – 400 – butter 8 inch sq pan. For cake combine flour with b powder, sugar, salt and...
  17. E

    Pear and Cranberry Pot Pies

    Ingredients 1 Tablespoon orange zest 1 pastry dough For the filling: 2 1/2 pounds Barlett pears -- peeled and diced 6 to 7 cups 2 cups cranberries -- fresh or frozen 3/4 cup sugar -- granulated 3 Tablespoons instant tapioca -- ground 2 Tablespoon crystalized ginger 1/2 teaspoon cinnamon --...
  18. E

    Cranberry Chutney from Gourmet Magazine, November 1982

    > Ingredients: > > ½ cup Apricot Preserves > ½ cup Cider Vinegar > ½ cup firmly packed Dark Brown Sugar > ¾ teaspoon curry powder > ½ teaspoon ground ginger > Cheesecloth bag containing 3 inch cinnamon stick and 6 whole cloves > 1 lime blanched in water for 2 minutes, seeded and chopped > 1...
  19. E

    Lebkuchen (Luzern)

    Yield: 1 Cake Ingredients: * 2 dl Fresh cream * 80 g Pear molasses; (1) (*) * 60 g Pear molasses; (2) (*) * 150 g Sugar * 20 g Candied lemon peel; diced * 20 g Candied orange peel; diced * 1 pn Ground aniseed * 1 pn Ground cinnamon * 1 pn Ground nutmeg *...
  20. E

    Sashimi Delight - Aku/ahi

    Yield: 4 Servings 1 lb Aku or Ahi (Tuna) 1/2 c Worstershire sauce (brown) 1/2 c Shoyu (soy sauce) 1/4 ts Wasabi powder Now this is a simple and delicious mainstay in my home. What you need is really *fresh* fish. To tell if it is fresh enough, sniff it and if it...
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