penguin

Bake any flavor layer cake mix in 2 layer pans, 9x1/2", as directed on package. Prepare fluffy white frosting mix as directed on package. Reserve small amount of frosting for making cookie-candy animals; frost cake with remaining frosting. Decorate top of cake with candles, whole gumdrops and...

1 egg yolk 5 teaspoons white vinegar 4 teaspoons granulated sugar 1/4 teaspoon plus 1/8 teaspoon salt 1/4 teaspoon lemon juice 1 cup canola oil 1/4 teaspoon dry mustard pinch paprika pinch garlic powder 1. Whisk the egg yolk by hand for 15 seconds. 2. Combine the vinegar, sugar, salt and...

1 egg yolk 2 1/4 teaspoons white vinegar 1 teaspoon water 1/4 teaspoon plus 1/8 teaspoon salt 1/4 teaspoon plus 1/8 teaspoon granulated sugar 1/4 teaspoon lemon juice 1 cup canola oil 1. Whisk the egg yolk by hand for 15 seconds. 2. Combine the vinegar, water, salt, sugar and lemon juice in a...

Menu Description: Crispy pastry with savory beef filling served with seasoned sour cream and apple-mango salsa. Dough: 3/4 tsp salt 2 cups all-purpose flour 1/4 cup vegetable shortening 1/4 cup cold salted butter 1 egg, beaten 1/4 cup whole milk Filling: 1/2 pound ground beef (not lean) 1/4...

Menu Description: Shredded napa cabbage, chilled grilled chicken breast, julienne cucumbers, endamame, crispy wontons, peanuts, cilantro, julienne carrots, red cabbage and scallions tossed with a lime-cilantro dressing. Topped with crispy rice sticks and Thai peanut dressing. Lime-Cilantro...

Menu Description: Chopped lettuce, black beans, sweet corn, jicama, cilantro, basil, crispy corn tortilla strips, and Monterey jack cheese tossed together in our herb ranch dressing. Topped wiht chopped BBQ chicken breast, diced tomatoes and scallions. Herb Ranch Dressing: 2/3 cup mayonnaise...

Oriental Dressing: 3 tablespoons honey 1 1/2 tablespoons wine vinegar 4 teaspoons mayonnaise 1 tablespoon Grey Poupon Dijon Mustard 1/8 teaspoon sesame oil Salad: 2 to 4 cups vegetable oil (for frying) 1 egg 1/2 cup milk 1/2 cup all-purpose flour 1/2 cup cornflake crumbs 1 teaspoon salt 1/4...

Chicken Marinade: 3 cups water 1 tablespoon salt 1/2 teaspoon garlic powder 1/4 teaspoon liquid hickory smoke 2 chicken breasts, pounded flat (1/2-inch thick) oil ground black pepper Balsamic Vinaigrette: 1/4 cup red wine vinegar 3 tablespoons granulated sugar 3 tablespoons honey 1...

Spicy Orange Sauce: 1 cup orange juice 1/2 cup light brown sugar 2 tablespoons orange marmalade 2 tablespoons soy sauce 1 tablespoon vegetable oil 1/2 teaspoon minced parsley 1/4 teaspoon crushed red pepper flakes 1/4 teaspoon minced garlic 1/8 teaspoon dried thyme 1 tablespoon rice vinegar...

Marinade: 2 tbsp Worcestershire sauce 2 tbsp soy sauce 4 tsp chili powder 4 tsp minced garlic 1 1/2 tsp meat tenderizer (McCormick is best) 2 tsp paprika 2 tsp ground black pepper 1 tsp ground cayenne pepper 1 tsp onion powder 1/2 tsp ground oregano 2 cups water 2 (10 oz) top sirloin...

2 thick slices of french bread 1 tbsp butter, softened 2 tsp mayonnaise 1/3 cup shredded cheddar cheese 2 slices deli-sliced turkey breast 2 slices deli-sliced ham 2 slices tomato 2 tsp barbecue sauce (Bullseye is best) 1. Spread the butter evenly over one side of each slice of bread. 2. Put...

2 oz Cream splash Black Sambuca 2 oz Espresso splash Peppermint Schnapps 2/3 oz Sugar Syrup Layer in order

3 oz. Cream 1/2 oz. Green Creme de Menthe 1/2 oz. Dark Creme de Cacao Blend with 3 Oreo Cookies

1 oz. Vodka 1/2 oz Blue Curacao 2 oz Lemon-lime Mix Fill with Sprite Float 1/2 oz Banana Liqueur Built, lots of ice!

.75 oz Gin .75 oz Benedictine .75 oz Maraschino Liqueur Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve.

1 1/2 oz Dry Vermouth dash Orange Bitters splash Maraschino Liqueur dash Pernod 1 1/2 oz Gin Shake with ice and strain into a chilled glass