perogies

INGREDIENTS FOR DOUGH: 2 cups flour 1 cup lukewarm water salt to taste Ingredients for the stuffing: 0.5 kg pork loin on the bone-may be another type of meat or if you prefer to be poultry meat 2 carrots, Root of parsley Half of leek Quarter of celery 2 onions, chopped salt and pepper...

Yield: 8 Servings Ingredients: * 2 c Cottage or farmers cheese * 2 Eggs (slightly beaten) * 2 tb Sugar * 2 tb Butter Pinch of salt * 6 tb Currants (optional) * 1/2 ts Cinnamon (optional) * 1/2 c Raisins (optional) Instructions: Cream eggs and butter together. Add...

2 Hours Serve plain, or with butter, sour cream, bacon, etc. Perfecting the perogie technique takes time, and after a while, you will develop your own system. 4 1/2 cups all-purpose flour 2 teaspoons salt 2 tablespoons butter, melted 2 cups sour cream 2 eggs 1 egg yolk 2 tablespoons...

2 1/2 cups flour 1/2 tsp. salt 2 eggs 1/2 cup water 3 cups mashed potatoes (nothing but salt added) 2 Tbsp. butter 1/2 pound grated cheddar cheese (You may omit cheese and add minced onion to taste or use both. I prefer both.) Sift flour. Add salt, eggs and water to make soft...

***STUFFING*** 2 slice Bread 1 tablespoon Fat 3 slice Bacon, Diced 1 Egg 1½ tablespoon Butter, Melted 2 cup Lamb, Cooked 1 Onion, Chopped ***DOUGH*** 3¼ cup Flour ½ cup Water 1½ tablespoon Bread Crumbs Grind the meat pieces with the previously water soaked then squeezed dry bread. Add...

2 cups Flour 1 tsp Oil 1/2 cup boiling Water 2 tsp Salt 1 to 2 Eggs 1/2 cup Betty Crocker Potato Buds Prepare the potato buds using the 1/2 cups boiling water. Start with flour, add salt, oil, eggs and potato buds. At this point you may need to add some water. (If eggs are large, water may not...

2 cups creamed cottage cheese 4 cups flour 1 teaspoon baking soda 1 teaspoon salt 1/4 cup canola oil 1 cup warm water 2 eggs FILLINGS: Cheez Whiz bacon bits ground meats mashed potatoes Servings: 24 Press cottage cheese through potato ricer or sieve. Add to flour, baking soda and salt. Rub well...

Yield: 3 1/2 cups Notes: Hoisin sauce is available in the Asian section of your supermarket. 1 (16.9-ounce) package Mrs. T's Frozen Potato and Onion or Potato and Cheddar Cheese Pierogies 1/2 cup hoisin sauce 2 tablespoons rice wine vinegar 2 teaspoons sesame oil 1/4 teaspoon ground ginger...

1 (16.9-ounce) package Mrs. T's Frozen Potato and Onion or Potato and Cheddar Cheese Pierogies 1 (6.5-ounce) jar sun-dried tomatoes in olive oil 1 cup coarsely chopped onion 1 teaspoon minced garlic Servings: 6 Boil pierogies according to package directions; drain and keep warm in the saucepan...

1 tablespoon vegetable oil 8 ounces Italian turkey sausage links, sliced 1 (16.9-ounce) package Mrs. T's Potato and Cheddar Cheese or Potato and Onion Pierogies 1 large onion, cut in thin wedges (about 1 cup) 1 (14 1/2-ounce) can diced tomatoes 1/2 teaspoon dried oregano leaves, crushed...

4 1/2 teaspoons hot pepper sauce 1 tablespoon vegetable oil 1/2 teaspoon chili powder 1 (16.9-ounce) package Mrs. T's Potato & Cheddar Cheese or Potato & Onion Pierogies Servings: 4 Preheat oven to 400ºF. Spray a baking sheet with nonstick cooking spray. In a medium bowl, combine hot sauce, oil...

1 (16.9-ounce) package Mrs. T's Frozen Pierogies (or other brand), unthawed Nonstick cooking spray Servings: 12 For a light, crisp snack, try baking Mrs. T's pierogies stead of boiling or frying them. Preheat the oven to 400ºF. Spray a baking sheet with non-stick cooking spray. Arrange one...