peruvian

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    Primo Margarita Cocktail

    Ingredients: 1-1/2 oz. Patron Silver Tequila (Try other silver tequilas, just make sure that your tequila is 100 percent Agave) 3/4-oz. Cointreau 2 oz. fresh sour freshly-squeezed juice of one lime Preparation: Prepare fresh sour by simply mixing 2 parts fresh, filtered lemon juice with 1...
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    Peruvian Chimichurri Sauce

    <div>1/2 cup Fresh Parsley - coarsely chopped 1/3 cup Extra Virgin Olive Oil 1/4 cup Lemon or Lime juice - I prefer lime 2 Tablespoons Shallots - minced 1 teaspoon Garlic - minced 1 teaspoon Dried Hot-Pepper Flakes (more or less depending on your whimp meter - LOL) 1/4 teaspoon Salt (sea salt is...
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    Peruvian white

    dash Lime Juice 2/3 oz Pisco splash Peppermint Schnapps 1 1/2 oz Cointreau Shake with ice and strain into a chilled glass
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    Peruvian nightmare

    2 oz. Vodka 2 oz. Pineapple Juice Shake and serve over ice.
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    Pesto - Peruvian

    5 cloves garlic 3 c walnuts 1 c basil - dry 2 bags (20 oz total) spinach 4.5 c olive oil 1Tbsp s&p =Blend in robotcoup garlic, basil & walnuts. Add spinach and 1 cup oil, blend & remove. Stir in remaining oil.
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    Peruvian Duck Ceviche

    1 duck - rinsed and patted dry; wings removed and reserved for another use, duck cut into 6 pieces, and skin from breasts and thighs removed and reserved 2 small dried hot chiles, such as mirasol or cayenne, seeded and crumbled 0.5 cup juice from 3 medium limes Salt 2 large garlic cloves; 1...
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    Papas A La Huancaina (peruvian Potato Salad)

    8 oz Muenster cheese, freshly 1 tb Lemon juice -grated 1/4 c Finely chopped onion 4 Hard boiled egg yolks Salt and pepper to taste 2 Smashed, seeded mild green 2 lb Potatoes, cooked, peeled -chili peppers or Bibb lettuce leaves 1 tb Chili powder 3 Hard boiled eggs, quartered 1/4 c Olive oil 6...
  8. Chef

    Peruvian Chopped Salad

    1/2 cup thinly sliced red onions 2 tablespoons cider vinegar 1 pound potatoes (3 medium) cut into 1/2-inch dice salt 3 tablespoons fresh lime juice 4 teaspoons red wine vinegar 1/2 teaspoon sugar 1/2 teaspoon Mexican hot sauce 1/4 teaspoon black pepper 1/4 cup extra virgin olive oil 2 cups diced...
  9. Chef

    Papas a la Huancaina

    2 pounds potatoes (6 medium) sliced 1/4 inch thick salt 6 tablespoons evaporated milk 2 ounces queso fresco (1/2 cup crumbled) see notes 2 ounces feta cheese (1/2 cup crumbled) 1 hard-cooked egg, divided 2 saltine crackers (2 x 2-inch) crumbled 1 tablespoon extra virgin olive oil 1 tablespoon...
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