pimientos

  1. Cookie

    One-Dish Tuna Rice Bake

    1 egg 1 1/2 cups uncooked instant rice 2 pkg (8 oz each) shredded process cheese 2 cans (7 oz each) tuna, drained 1/3 cup sliced pimiento-stuffed olives 2 tbsp. snipped parsley 1 tbsp. plus 1 1/2 tsp. instant minced onion 2 tsp. dry mustard 1 tsp. salt Dash pepper 1 can (13 oz) evaporated milk...
  2. Cookie

    Cheese Appetizer Wheel

    1 stick or 1/2 packet Betty Crocker pie crust mix 1/2 cup shredded Swiss cheese 1 pkg (3 oz) cream cheese, softened 2 oz crumbled blue cheese 1 tbsp. horseradish 1 tbsp milk 1/4 cup sliced pimiento-stuffed olives Heat oven to 450F. Prepare pastry for One-crust Pie as directed on package except...
  3. Cookie

    Arroz Con Pollo for 24

    Six 2 1/2 to 3 lb broiler fryer chickens, cut up 1/4 cup olive or salad oil 4 tsp. salt 2 tsp. garlic salt 1 1/2 tsp. pepper 1 1/2 tsp. paprika 10 chicken bouillon cubes 10 cups boiling water 1/2 tsp. saffron 2 cups chopped onion 4 bay leaves, crumbled 2 tbsp. snipped parsley 4 tsp. salt 4 cups...
  4. Cookie

    Chiles Con Queso

    2 jalapeno chili peppers, drained (reserve 1 tbsp. liquid) 1 jar (16 oz) processed cheese spread (such as Cheez Whiz) 1 jar (4 oz) pimiento, drained and chopped Remove stems, seeds and membrane from peppers; chop peppers. In earthenware fondue pot, combine peppers, cheese spread and pimiento...
  5. Cookie

    Fish Fondue

    Drain 2 lbs. fresh or frozen salmon and/or halibut steaks, 1" thick; pat dry. Cut fish into 1" pieces. Prepare sauces (below). Cover fish and sauces; refrigerate. About 15 minutes before serving, drain fish again; pat dry to prevent splattering. Prepare oil and cook fish as directed for Beef...
  6. Cookie

    Tuna Salad Sandwiches

    1 can (7oz) tuna, drained 1/4 cup finely chopped sweet pickle 1/2 cup mayonnaise or salad dressing 1/4 tsp. salt 6 to 8 slices pumpernickel bread, buttered 6 to 8 slices tomato Spinach leaves Mix tuna, sweet pickle, mayonnaise and salt. Spread on 3 or 4 slices of bread. Place 2 tomato slices on...
  7. Cookie

    Hamburger-Potato Scallop

    1/2 lb. ground beef 1/2 tsp. salt 1 pkg. Betty Crocker scalloped potatoes 1 jar (2 oz) sliced pimiento, drained 3 tbsp. chopped green pepper, if desired In medium skillet, brown meat with salt over medium heat; drain. Stir in potatoes; sprinkle with packet of Seasoned Sauce Mix. Add amounts of...
  8. Cookie

    Party Cheese Ball

    1 pkg. (8 oz) cream cheese 3/4 cup crumbled blue cheese (about 4 oz) 1 cup shredded sharp Cheddar cheese (about 4 oz) 1/4 cup minced onion 1 tbsp. Worcestershire sauce Finely snipped parsley Small crisp crackers Place cheese in small mixer bowl; let stand at room temperature until softened...
  9. Cookie

    Overnight Vegetable Salad

    Combine 1 can (16 oz) each green beans and wax beans, drained, 1 can (2 oz) chopped pimiento, drained, 1 onion, minced, and 1 stalk celery, finely chopped. Pour 1 bottle (8 oz) low calorie salad dressing over vegetables; toss. Cover; refrigerate at least 8 hours. Serve with slotted spoon. 8...
  10. E

    Confetti U.S.A. Sandwich

    The National Sandwich Idea contest was held between 1956 and 1981. It was sponsored by the Wheat Flour Institute. Each year 20 sandwich recipes, created by Food Service professionals, were chosen as the top sandwich recipes from hundreds of entries. The Confetti U.S.A. Sandwich was the number...
  11. E

    Omelette A La Swiss Sandwich

    The National Sandwich Idea contest was held between 1956 and 1981. It was sponsored by the Wheat Flour Institute. Each year 20 sandwich recipes, created by Food Service professionals, were chosen as the top sandwich recipes from hundreds of entries. The Omelette A La Swiss Sandwich was the...
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    Oh Boy Farm Boy Sandwich

    The National Sandwich Idea contest was held between 1956 and 1981. It was sponsored by the Wheat Flour Institute. Each year 20 sandwich recipes, created by Food Service professionals, were chosen as the top sandwich recipes from hundreds of entries. The Oh Boy Farm Boy Sandwich was the number...
  13. E

    Slow Cooker Red Beans and Rice

    1 pound dried kidney beans 2 cloves garlic, minced 2 bay leaves 14.5-ounce can stewed tomatoes 4-ounce jar diced pimentos, drained 1 large green bell pepper, chopped 1 large red bell pepper, chopped 1 large onion, chopped 1½ cups chopped celery 4-ounce can diced green chiles ¼ cup snipped fresh...
  14. E

    Chicken Almondine

    Yield: 4 servings 4 Chicken breasts 2 oz Pimientos,diced (1 jar) 1 lg Bell pepper,diced 2 T Green onions,chopped 1 t Fresh ginger,grated 1/4 c Flour 1 c Mayonnaise 1/4 c Milk 1/2 lb Velveeta cheese,diced 1/2 c Toasted almonds,slivered 1 cn Crushed pineapple (8 oz) Skin, bone and...
  15. E

    Pimento Cheese Quiche

    DOUGH: 1-1/2 C Biscuit mix 1/2 C Milk Mix and spread in bottom of oil sprayed casserole dish or glass pie pan using your hands spread out the bottom and up the sides of the dish (don't go over top). FILLING: Pimento Cheese: Enough to cover bottom. Ground sausage 1/3# browned with w/1...
  16. E

    Pennsylvania Dutch Potato Bake

    6 slices bacon 1 (10 3/4) ounce condensed chicken broth, undiluted 2 tablespoons all-purpose flour 1/4 cup vinegar 2 tablespoons brown sugar 2 tablespoons pimiento, diced 1/4 cup green onions, diagonally sliced 1/2 teaspoon celery salt 1/4 teaspoon hot pepper sauce 6 cups potatoes, sliced and...
  17. E

    Ham Mac and Cheese

    I made this last night, and it was really tasty! It is a calorie loaded nightmare, but it's really good on a cold night. Enjoy! 1 package (7-1/4 oz.) macaroni and cheese dinner mix ¾ cup soft bread crumbs 2 Tbsp grated Parmesan cheese 1 Tbsp butter, melted 1 cup cubed fully cooked ham 1 cup (8...
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    Crunchy Oriental Pork Casserole

    1 can cream of mushroom soup (condensed) 1/4 cup milk 1 teaspoon soy sauce 1 1/2 cup diced cooked pork roast 1/2 cup celery -- thinly sliced 6 ounces water chestnuts -- sliced 1/4 cup sliced green onions 2 tablespoons chopped pimiento -- optional 1 can chow mein noodles Combine soup...
  19. E

    Wyoming Chicken Casserole

    5 c. cubed cooked chicken 1 (7 oz.) pkg. bread cube stuffing (Pepperidge Farm) 2 c. cooked rice 2 tsp. salt 1 sm. jar of pimientos, chopped 1 stick butter 4 eggs, beaten 2 c. whole milk 2 c. chicken broth 1 med. onion, chopped 2 cans water chestnuts, sliced Sauté the onion in the butter. Mix...
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    Congressional Potato Soup and Dumplings

    Potato soup recipe entered into the Congressional Record in 1958 by Pennsylvania Congressman Carroll Kerarns (R.,PA). He represents a potato growing region and obtained the recipe from Mrs. Helen Monoc of Sharon, PA, where she served the soup at her Shenango Inn restaruant. She brought the...
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