1 cup long grain rice, uncooked, washed
4 cups yellow onions, chopped
1 cup olive oil
1/4 cup fresh flat leaf parsley, chopped fine
1/4 cup fresh dill, chopped
Juice of 1 lemon
Salt and pepper to taste
1/4 cup dried currents (optional)
1/4 cup pine nuts (optional)
50 grape leaves, preserved from...
Ingredients:
1 package of frozen puff pastry (17 ounces)
1 15 oz can of sweetened condensed milk
3 cups water
1/2 cup cream
3/4 cup pistachios, shelled, chopped
1/2 cup pine nuts
1/2 cup almonds
1/2 - 3/4 cups coconut flakes (depending on taste)
1/2 teaspoon vanilla extract...
Serves 6
Cooking Time Prep time 20 mins, cook 30 mins
300 gm pearl barley
1 tsp each coriander and cumin seeds, dry-roasted, coarsely pounded in a mortar and pestle
3 carrots, coarsely grated
40 gm (¼ cup) pine nuts, toasted
40 gm (¼ cup) golden raisins, soaked in warm water...
Rice and vermicelli is a common combination in Arab and Turkish cooking - it has a lighter texture than rice on its own. Here they're stuffed into cabbage leaves to make a truly comforting dish. Serves 4
30g unsalted butter
45g vermicelli (not the rice variety)
150g basmati rice
300ml...
1 loaf Italian-style or French bread
1/2 cup (1 stick) butter, softened
3 to 4 cloves garlic, finely chopped
1/2 teaspoon garlic powder
3 slices Fontina cheese, thinly sliced and trimmed to fit bread slices
3 slices mozzarella cheese, thinly sliced and trimmed to fit bread slices
3 ounces...
Ingredients :
2 glasses of rice (preferably jasmine)
1 kg. chicken thigh or drumstick (with or without bones,but certainly without skin)
3 – 4 carrot (medium size)
1 can of boiled chickpea (net 400gr of boiled chickpeas)
30-40 chestnuts (shelled)
½ - 1 glass of liquid oil (preferably...
1/2 cup EVOO (good quality)
5 large garlic cloves sliced lengthwise (about 1/3 cup)
1 1/2 cup oil-cured black olives -- pitted and chopped into 1/3-inch pieces
1/2 cup golden raisins
3 tablespoon fine long threads of orange zest
2/3 cup orange juice (fresh is better if you can get it)
1 cup...
Use a blender to mix these ingrediënts:
- Pine nuts (75g)
- Hazelnuts (50g)
- 2 fresh bundles of basil
- Parmesan cheese (50g)
- 3 pieces of garlic
- 15g white vinegar
- 50g water
Blend this, and while doing this, add (200g) olive oil dropwise.
Finish with pepper and salt.