potato

  1. M

    Honey chicken burger with sweet potato chips

    HONEY CHICKEN BURGER WITH SWEET POTATO CHIPS Serves: 2 Honey chicken burger with sweet potato chips is packed with veggies, with an easy cabbage and beetroot slaw and baby kale instead of lettuce. There's plenty of protein in this recipe and the sweet potatoes are full of vitamins A, C...
  2. Cookie

    Green Peppers Stuffed With Mashed Potato Salad

    Potato Buds instant puffs (enough for 4 servings) 2 hard-cooked eggs, cut up 1/4 cup pickle relish, drained 1 tbsp. instant minced onion 1 tbsp. chopped pimiento 2 tbsp. vinegar 4 small green peppers Prepare Potato Buds instant puffs as directed on package for 4 servings. Stir in eggs, pickle...
  3. Cookie

    Sweet Potato Kabobs

    Cover sweet potatoes with boiling salted water and simmer 25 to 30 minutes. Cool; slip off skins and cut potatoes into 1" cubes. On skewers; alternate potato cubes and pineapple chunks; brush with melted butter or margarine. Place on grill 4" from medium-hot coals. Cook 20 to 30 minutes or until...
  4. E

    Sweet Potato Halwa

    Ingredients: Sweet Potato 1 large Grated Jaggery 1 cup Pure Ghee 1 tsp Cashews 4 Raisins 4 Method of preparation: Wash, peel, remove ends and grate the sweet potato. Heat ghee in a pan, add cashews. When cashews turn light brown, add raisins and remove from heat. Wash, peel and grate the...
  5. E

    Sinful apple

    1 oz. Vodka 3/4 oz. Apfelkorn Use Potato Vodka
  6. E

    Lone Star Steakhouse's Baked Sweet Potato

    4 garnet yams 3 tablespoons granulated sugar 1 1/2 teaspoons cinnamon 1/2 cup whipped butter *Preheat oven to 400 degrees. Bake yams for 45 to 75 minutes(bigger yams take longer to cook). When they are done, the outside will have darkened and the inside will be soft. You may see liquid from...
  7. E

    Boston Market's Chicken Dill Potato Wedges

    1 Medium new potato/whole unpeeled -- cooked Pam cooking spray Garlic salt Dry dill weed Cut potato into lengthwise wedge and spray the cut sides in Pam. Dust in garlic salt and a little dry dill weed and keep warm in Pam-sprayed baking dish, placed inside a slighly larger baking pan (metal...
  8. E

    Potato and Leek Soup with Gorgonzola Gougeres

    eek potato onion garlic black pepper butter - chicken stock =Sweat off onion, leek, potato and garlic. Add chicken stock, cook just till potatoes are done.
  9. E

    Venison Grand Veneur with Chestnut

    venison loin chestnut puree potato galette grand veneur sauce =Slice and lightly pound loin. Saute ~45 seconds on each side. Serve on top of potato galette with chestnut puree piped behind,, sauce underneath
  10. E

    Gateau of Potato and Foie Gras

    oie gras port nutmeg s&p - potato - Idaho 90ct mushroom - domestic and oyster bacon - applewood - garlic tuiles =Make potato cakes in flan rings, roll and poach foie gras, make tuiles.
  11. E

    Potato Gnocchi

    24 oz potato - cooked 8-10 oz flour 2 oz chevre 2 Tbsp s&p =Do not overcook the potato! Puree the potato, mix in rest. Cook in gently simmering water.
  12. E

    Filled New Potatoes

    12 ea SMALL NEW POTATOES (1 1/2 LB 1/8 ts PEPPER 1/4 c YOPLAIT, PLAIN YOGURT 2 tb CHOPPED WALNUT OR HAM 3 servings Note: If Using Ham, It Must Be Fully Cooked. Wash Potatoes, Without Scrubbing And Leave Whole. Pierce Each Potato With A Fork To Allow Steam To Escape. Place A 1/4 Cup Water In...
  13. E

    Crushed Potatoes

    8 medium Potatoes 1 pinch Salt 1 tablespoon Olive Oil 1 small Onion, Minced 2 tablespoon Parsley, Chopped In a medium saucepan, cover potatoes with water. Salt lightly and bring to a simmer. Cook until just tender, 10 - 15 minutes. Drain. Preheat the broiler. Spray a baking sheet lightly...
  14. E

    Lomo Saltado

    2 tablespoon Vegetable Oil ½ cup Onion, Sliced 2 Garlic Cloves, Minced ½ cup Red Pepper, Chopped 1½ cup Potato, Cooked & Diced 1 tablespoon Chili, Diced 8 ounce Sirloin Steak, Thinly Sliced 1 Tomato, Chopped 1 teaspoon Oregano, Fresh Heat oil in a non-stick pan and saute onion, garlic and...
  15. Chef

    Baked Potatoes

    4 8-oz each potatoes Servings: 4 Heat oven to 425ºF. Pierce each potato in several places to allow steam to escape. Place potato on oven rack or baking sheet. Bake 40 to 55 minutes or until tender when pierced with a fork. (The number of potatoes being baked does not affect baking time.)...
  16. Chef

    Twice-Baked Potatoes

    2 medium baking potatoes 1/4 cup shredded cheddar cheese 1 tablespoon butter 2 teaspoons sliced green onions milk paprika (optional) Servings: 2 1. Scrub baking potatoes with a brush. Prick with a fork in several places. Place potatoes in a shallow baking dish. Micro-cook, uncovered, on 100%...
  17. Chef

    Baked Potatoes

    8 7 1/2 ounce russet potatoes 3 tablespoons vegetable oil 3 tablespoons kosher salt Servings: 8 1. Scrub the potatoes well, but do not peel them. Pierce the skin of each potato to allow steam to escape. 2. Rub the potatoes with the oil, then sprinkle with kosher salt. 3. Place the potato on a...
  18. Chef

    Pesto Double-Stuffed Potatoes

    45 minutes Preheat oven to 450ºF. 4 large Idaho® Potatoes, baked 1/2 cup part-skim ricotta cheese 1/3 cup prepared pesto 1/4 teaspoon salt 1/4 teaspoon pepper Non-stick cooking spray Servings: 4 1. Cut 1/2 inch from long side of each potato into bowl; scoop inside of potato, leaving a 1/4...
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