6 eggs, slightly beaten
2/3 cup sugar
1/8 tsp. salt
2 tsp. vanilla
5 cups milk, scalded
Nutmeg
Sweetened fresh raspberries
Heat oven to 350F. Blend eggs, sugar, salt and vanilla. Gradually stir in milk. Pour into twelve 6-oz custard cups. Sprinkle with nutmeg. Place cups in 2 baking pans...