preserves

  1. Cookie

    Blueberry Kuchen

    1 pkg. Betty Crocker wild blueberry muffin mix 2 tsp grated lemon peel 1/2 cup chilled whipping cream 1 cup blueberry preserves 2 tbsp. lemon juice Heat oven to 400F. Grease baking pan, 8x8x2". Prepare muffin mix as directed except - stir lemon peel into batter. Pour into pan. Bake 20 to 22...
  2. Cookie

    Party Sandwich Loaf

    Trim crust 1 loaf unsliced sandwich bread; cut lengthwise into 4 slices. Spread 3 slices with softened butter. Place 1 slice on serving plate; spread with Salmon Filling. Top with second slice; spread with Chicken-Olive Spread. Top with third slice; spread with Golden Cheese Spread. Top with...
  3. Cookie

    Raisin Filling

    Simmer 1/2 cup raisins, 1/4 cup apricot preserves and 2 tbsp. water 5 minutes.
  4. Cookie

    Peach Conserve

    7 cups sliced peeled peaches (about 3 lbs) 4 cups sugar 3 1/2 cups raisins 1 lemon, quartered and thinly sliced 1 orange, quartered and thinly sliced 2 tbsp. allspice berries 1 cup coarsely chopped walnuts Prepare glasses as directed for Quick Preserves. Stir together all ingredients except...
  5. Cookie

    Sparkling Jellies

    1 can (6 oz) frozen grape, tangerine or orange juice concentrate, thawed 1 pkg. (1 3/4 oz) powdered fruit pectin 2 cups water 3 3/4 cup sugar Prepare glasses as directed for Quick Preserves. In saucepan, stir juice, pectin and water until pectin is dissolved. Stirring constantly, cook over...
  6. Cookie

    Quick Preserves

    2 pkg. (10 oz each) frozen fruit (raspberries, sliced peaches, etc.), partially thawed 1 tbsp. lemon juice 2 tbsp. powdered fruit pectin 2 cups sugar Examine tops of jelly glasses to see that there are no nicks or cracks. Wash glasses in hot soapy water; rinse well. Place in pan with folded...
  7. Cookie

    Cranberry Sundaes Jubilee

    Heat 1 pkg (10oz) frozen cranberry-orange relish or 1 can (8oz) whole cranberry sauce, stirring occasionally. Soak 4 sugar cubes in orange extract 5 to 10 minutes. Place scoop of vanilla ice cream in each of 4 serving dishes. Spoon hot relish over ice cream. Just before serving, place sugar cube...
  8. Cookie

    Apple Strudel

    2 Granny Smith or Golden Delicious apples, peeled, cored, and thinly sliced (about 3 cups) 1/4 cup packed light brown sugar 2 tbsp. golden raisins 1/2 tsp. ground cinnamon 1/4 tsp. ground nutmeg 1/3 cup plain dry bread crumbs 1/4 cup granulated sugar 12 sheets (17x11" each) frozen whole wheat...
  9. E

    Apricot-Glazed Carrots

    1 1/2 pounds baby carrots 3 tablespoons margarine 1/3 cup apricot preserves 1/4 teaspoon nutmeg 1/4 teaspoon salt 2 teaspoons lemon juice Parsley to garnish Cook carrots in distilled water until just tender, about 20 minutes. Drain. In another pan, melt margarine and blend in preserves...
  10. E

    Fruit Diamonds

    1 (8 ounce) package refrigerated crescent rolls 3/4 cup of your favorite preserves or fruit spread Granulated sugar Preheat oven to 350F. Unroll the dough and place on a sheet of wax paper. Pinch all the seams together to make a solid piece of dough. Cover with another piece of wax paper. Roll...
  11. E

    Apple Fruit Cake

    For the cake * 2½ cups raisins * 2 cups pitted chopped prunes * 2 cups candied cherries * 2 cups peeled, cored, and finely chopped Golden Delicious apples * 11/3 cups golden raisins * 2½ cups hard apple or pear cider * 4 tsp pumpkin pie spice * 2 cups all-purpose flour * 2 tsp baking powder * ½...
  12. E

    Quick/Easy Dessert Wrap

    1 soft tortilla (low-carb high-fiber) 2 tbsp. cream cheese, softened 2-3 tbsp. jam or preserves of choice (s/f for me) Warm the tortilla in a skillet until it begins to brown just slightly. Remove to plate or cutting board. Spread cream cheese across center of tortilla, and top the cheese...
  13. E

    Crockpot Apricot Chicken

    Done in 4-5 hours 6 frozen skinless, boneless chicken breasts (not thawed) 1 pkg. dry onion soup mix 1/2 cup Russian or French salad dressing 1 cup apricot preserves or jam 1/8 tsp. pepper Preparation: In 3-4 quart slow cooker, arrange chicken pieces. Mix remaining ingredients in a medium bowl...
  14. E

    Pear Apricot Tart

    1/2 cup (1stick) unsalted butter; room temperature plus more for the pan 1/2 cup raw almonds 1/2 cup sugar 1 tablespoon sugar 1 large egg 1/2 teaspoon pure almond extract 1 cup all purpose flour; spooned, leveled 1/2 teaspoon Baking Powder 1/2 teaspoon kosher salt 2 pears, such as Bosc or...
  15. E

    Nutri-Grain Bars

    1 pkg yellow cake mix 3/4 cup butter 2 1/2 cups quick oats 12 ounces preserves or jam 1 T water Preheat oven to 375. Melt butter. Combine cake mix and oats in a large bowl; stir in the melted butter until the mixture is crumbly. Measure half of this mixture (about 3 cups) into a greased...
  16. E

    Cranberry-Raspberry Cream Pie

    Crust 1 Pillsbury® Refrigerated Pie Crust (from 15-oz. pkg.), softened as directed on package Filling 1/2 cup whipping cream 1 (8-oz.) pkg. cream cheese, softened 3/4 cup powdered sugar 1 to 2 tablespoons orange juice Topping 1 cup canned whole berry cranberry sauce 1/2 cup raspberry...
  17. E

    Apricot Chicken Stir Fry

    2 tablespoons veg. oil, divided 1 lb boneless, skinless chicken breast fillets, cut into thin strips 1 (16 oz.) package frozen broccoli stir-fry vegetables (broccoli, carrots, water chestnuts etc.) 1 tablespoon minced garlic 1 (12 oz.) jar Apricot Preserves 1/3 cup teriyaki sauce 4 cups...
  18. E

    Bennigan's Monte Cristo

    9 Slices Wheat Bread 3 Slices Cooked Turkey 3 Slices Cooked Ham 3 Slices American Cheese 3 Slices Swiss Cheese Batter 1 Egg 1 - 1 1/4 C. Water 1/2 tsp. Salt 1 tsp. Sugar 1 1/2 C. Flour 1 Tbs. Baking Powder Vegetable Oil (for deep frying) Place turkey and Swiss cheese on one slice of bread...
  19. E

    Pineapple Upside Down Chops

    3/4 cup apricot preserves 2 tablespoons butter or margarine 4 boneless center cut pork chops (about 1-inch thick) 1 tablespoon oil 4 fresh pineapple rings (about 1/4-inch thick) 1 1/2 cups uncooked instant rice 1/2 cup water Heat oven to 350 degrees F. Spoon preserves and butter into 8-...
  20. E

    Aztec Chocolate Drink

    Historically, chocolate was first consumed as a bitter, savoury drink by wealthy Mesoamericans centuries before European contact sweetened the recipe with milk and sugar and made solid chocolate. This recipe preserves the spirit of the original chocolate drink, which is ironically better for...
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