Texas-Style Chicken Fried Steak with Cream Gravy
For chicken fried steak recipes, I prefer round steak.
* 4 tenderized beef cutlets (known in supermarkets as "cube steak") OR 1 round steak, with fat removed, that you've tenderized yourself (see above)
* 1 egg
* 1/4 cup milk
* all-purpose flour...
I've got a huge crackpot yet very little freezer and fridge space to keep the unused servings. I usually have to reduce the ingredients in half and due to this my recipes are burning. Any recommendations or suggestions?