Ingredients
1lb (450g) shortcrust pastry
12oz (350g) chuck or stewing steak (diced)
4 medium potatoes
2oz (50g) butter
1 onion - peeled
1 egg - beaten (for glazing)
4oz (100g) swede
Salt and pepper to taste
Method
Roll out the pastry to ¼" (5mm) thick and cut into four 6"(15cm)...
MOTHER PEARCE'S CORNISH PASTY
A Cornish Pasty is a turnover-like pocket filled with meat and vegetables that was a traditional lunch prepared by the wives of miners as a substantial take-along meal that could be prepared in advance.
2 1/2 cups flour
1 tsp. salt
scant 1/2 cup lard
1 cup...
1 rutabaga (2-3/4 lb/1.25 kg) 1
6 large potatoes 6
1 pkg (4 oz/125 g) cream cheese, softened 1
1/2 cup sour cream 125 mL
2 tbsp butter 25 mL
pinch of nutmeg
salt and black pepper
Peel rutabaga and potatoes; cut into 2-in/5 cm chunks. In large saucepan boiling, salted water...
Olive oil, as needed
2 rutabagas, tourneed
6 baby carrots
2 chestnuts
salt and pepper, to taste
Heat olive oil in saute pan. Add vegetables; sear on all sides until brown. Transfer to oven; roast at 400 degrees F until tender, turning occasionally. Season with salt and pepper; reserve warm.
3 lb. corned veal shank or corned beef brisket
1 small bouquet garni
1 pt. beef stock
1 pt. veal stock
1 medium rutabagas, pared, large dice
1 medium turnip, pared, large dice
6 carrots, pared
6 potatoes, pared
1 small cabbage head
1 butternut squash, pared, seeded, cut into
chunks
1 tbsp...
Roast Breast with Lobster Mushroom
Smoked Grouse Thigh with Chestnuts and
Apple Thyme
Braised Legs with Cabbage
and Mustard Seed
Roasted Vegetables
Braised Stuffed Celery
TO SERVE
Fan braised legs and cabbage to right of center of oval platter. Place 1 stuffed celery rib at top-center...
CRUST
2 cups flour
1/2 cup shortening 1/4 cup lard
1/4 cup scraped suet water
FILLING
1 1/4 lbs coarsely ground beef
4 medium potatoes, diced
1 large onion, chopped
1/4 cup rutabaga (swede), diced
1 carrot, diced salt and pepper
(1) Put the flour in a bowl and cut in the shortening, lard, and...
1 lb Rutabagas 1 ts Salt
3 tb Fine breadcrumbs 1 ts Sugar
3 tb Milk 1 x Lg. egg, well beaten
2 ts Melted butter
4 servings
Clean, peel and cube the rutabaga, and cook in boiling water until tender,
then drain. Mash thoroughly; then add all the other ingredients. Put
into a 2-qt casserole...
4 whole Pie Shell -- thawed
2 3/4 lb. Pulled Pork
4 clove Potato -- boiled & diced
1 can Onion -- chopped
1/4 cup Rutabaga -- boiled & diced
1 whole Carrot
1/2 tbs. Sage
1/2 tbs. Thyme
salt pepper
Mix all ingredients and put 1/4 in each pie shell. Fold the pastry over the filling to...
2 cn 10.5 oz BEEF CONSOMME 1 1/2 lb BEEF, CUT IN CUBES
6 ea RIBS OF CELERY, CUT 1 c BARLEY
1 lb CARROTS, SLICED 1 ea ONION, CUT IN WEDGE SHAPE
1 ea RUTABAGA OR YELLOW TURNIP 1/4 c CHOPPED PARSLEY
8 servings
IN A LARGE SAUCE POT, COMBINE BEEF CONSOMME, 8 CUPS OF WATER, CELERY,
CARROTS...
15 pounds potatoes (AP) (12 lb EP)
2 quarts hot milk (2 to 2 1/2)
8 ounces margarine
2 ounces salt (3 tbsp)
Servings: 50
1. Peel and eye potatoes. Cut into uniform-size pieces. Steam or boil. When done, drain and place in mixer bowl. Mash, using wire whip attachment, on low speed until there are...