rutabaga

  1. E

    Michigan Miner's Pasties

    Seasoning Mix 1 tablespoon salt, 1 and 1/2 teaspoons onion powder, 1 and 1/2 teaspoons dried thyme leaves, 1 teaspoon black pepper, 1 teaspoon garlic powder, 1 teaspoon dried sweet basil leaves, 1/4 teaspoon white pepper, 1/4 teaspoon ground savory (spice) Combine seasoning mix ingredients in...
  2. E

    Traditional Cornish Pasty

    Ingredients 1lb (450g) shortcrust pastry 12oz (350g) chuck or stewing steak (diced) 4 medium potatoes 2oz (50g) butter 1 onion - peeled 1 egg - beaten (for glazing) 4oz (100g) swede Salt and pepper to taste Method Roll out the pastry to ¼" (5mm) thick and cut into four 6"(15cm)...
  3. CRAZYCOOKER

    Mother pearce's cornish pasty

    MOTHER PEARCE'S CORNISH PASTY A Cornish Pasty is a turnover-like pocket filled with meat and vegetables that was a traditional lunch prepared by the wives of miners as a substantial take-along meal that could be prepared in advance. 2 1/2 cups flour 1 tsp. salt scant 1/2 cup lard 1 cup...
  4. E

    Baked Lentil & Vegetable Stew

    Yield: 4 Servings Ingredients: * 1 lb Brussels sprouts * 1 c Dried green lentils * 3 c ;water * 1 c Onions; chopped * 2 c Celery; chopped * 1 c Carrots; sliced * 4 c Rutabaga; chopped * 4 Bay leaves * 1 tb Fresh gingerroot; grated * 2 tb Tamari...
  5. E

    Potato and Rutabaga Purée

    1 rutabaga (2-3/4 lb/1.25 kg) 1 6 large potatoes 6 1 pkg (4 oz/125 g) cream cheese, softened 1 1/2 cup sour cream 125 mL 2 tbsp butter 25 mL pinch of nutmeg salt and black pepper Peel rutabaga and potatoes; cut into 2-in/5 cm chunks. In large saucepan boiling, salted water...
  6. E

    Senegal Stew With Millet

    2 Tbs Oil 2 C. Cabbage coarsely chopped 1 C. Chopped Onion 2 Cloves Garlic minced 1/2 Tsp Cayenne 1/2 Tsp Curry Powder 1/4 Tsp Dried Thyme 14 1/2 Oz Can Whole Peeled Tomatoes undrained 1 C. Vegetable Broth or water 2 Tbs Peanut Butter smooth 2 C. Sweet Potato cubed 1 1/2 C...
  7. E

    Roasted Vegetables

    Olive oil, as needed 2 rutabagas, tourneed 6 baby carrots 2 chestnuts salt and pepper, to taste Heat olive oil in saute pan. Add vegetables; sear on all sides until brown. Transfer to oven; roast at 400 degrees F until tender, turning occasionally. Season with salt and pepper; reserve warm.
  8. E

    New England Boiled Dinner

    3 lb. corned veal shank or corned beef brisket 1 small bouquet garni 1 pt. beef stock 1 pt. veal stock 1 medium rutabagas, pared, large dice 1 medium turnip, pared, large dice 6 carrots, pared 6 potatoes, pared 1 small cabbage head 1 butternut squash, pared, seeded, cut into chunks 1 tbsp...
  9. E

    Medley of Ruffed Grouse Ligonier

    Roast Breast with Lobster Mushroom Smoked Grouse Thigh with Chestnuts and Apple Thyme Braised Legs with Cabbage and Mustard Seed Roasted Vegetables Braised Stuffed Celery TO SERVE Fan braised legs and cabbage to right of center of oval platter. Place 1 stuffed celery rib at top-center...
  10. E

    Upper Michigan Pasties

    CRUST 2 cups flour 1/2 cup shortening 1/4 cup lard 1/4 cup scraped suet water FILLING 1 1/4 lbs coarsely ground beef 4 medium potatoes, diced 1 large onion, chopped 1/4 cup rutabaga (swede), diced 1 carrot, diced salt and pepper (1) Put the flour in a bowl and cut in the shortening, lard, and...
  11. E

    Lamb Medallions

    3 lamb loins, trimmed 1 tbsp. garlic, pared, chopped 1 tbsp. thyme, chopped 1 tbsp. rosemary, chopped 1 tbsp. basil, chopped 1/4 cup olive oil 1/2 cup carrot, julienne 1/2 cup rutabaga, julienne 1/4 cup wood ear mushrooms, julienne salt and pepper, to taste 1 lb. spinach, cleaned, blanched 1...
  12. E

    Lamb And Barley Soup

    1 tablespoons vegetable oil 2 1/2 pounds meaty lamb neck bones 10 cups water 1/2 small cabbage, chopped 2 carrots, peeled, chopped 1 large onion, chopped 1/2 large rutabaga, peeled, chopped 2/3 cup pearl barley, rinsed 3 tablespoons instant beef bouillon granules 2 teaspoons dried thyme 2 bay...
  13. E

    Rutabaga Pudding (irish)

    1 lb Rutabagas 1 ts Salt 3 tb Fine breadcrumbs 1 ts Sugar 3 tb Milk 1 x Lg. egg, well beaten 2 ts Melted butter 4 servings Clean, peel and cube the rutabaga, and cook in boiling water until tender, then drain. Mash thoroughly; then add all the other ingredients. Put into a 2-qt casserole...
  14. E

    Bbq Pasties

    4 whole Pie Shell -- thawed 2 3/4 lb. Pulled Pork 4 clove Potato -- boiled & diced 1 can Onion -- chopped 1/4 cup Rutabaga -- boiled & diced 1 whole Carrot 1/2 tbs. Sage 1/2 tbs. Thyme salt pepper Mix all ingredients and put 1/4 in each pie shell. Fold the pastry over the filling to...
  15. E

    Hearty Scotch Broth (stew - Soup)

    2 cn 10.5 oz BEEF CONSOMME 1 1/2 lb BEEF, CUT IN CUBES 6 ea RIBS OF CELERY, CUT 1 c BARLEY 1 lb CARROTS, SLICED 1 ea ONION, CUT IN WEDGE SHAPE 1 ea RUTABAGA OR YELLOW TURNIP 1/4 c CHOPPED PARSLEY 8 servings IN A LARGE SAUCE POT, COMBINE BEEF CONSOMME, 8 CUPS OF WATER, CELERY, CARROTS...
  16. E

    Bacon Cawl With Three Sauces

    ----------------------------------THE CAWL---------------------------------- 1 1/2 lb Collar bacon with rind 3 pt Water ---------------------------------VEGETABLES--------------------------------- 1 1/2 lb Potatoes 2 lg Leeks (or spring onions) 1 sm Swede...
  17. Chef

    Irish Lamb Stew

    1 boneless leg of lamb 3 tablespoons oil 2 medium onions, chopped 1 garlic clove, minced 2 tablespoons flour 2 cups beef stock 1 teaspoon salt black pepper to taste 1/4 teaspoon rosemary 1 bay leaf 1 pound potatoes, cut into pieces 6 carrots, sliced 2 small rutabagas, cubed 1 pound frozen peas 1...
  18. Chef

    Mashed Potatoes

    15 pounds potatoes (AP) (12 lb EP) 2 quarts hot milk (2 to 2 1/2) 8 ounces margarine 2 ounces salt (3 tbsp) Servings: 50 1. Peel and eye potatoes. Cut into uniform-size pieces. Steam or boil. When done, drain and place in mixer bowl. Mash, using wire whip attachment, on low speed until there are...
  19. Chef

    Cornish Pasties

    1 1/2 pounds boneless loin pork chops, cut in 1/4-inch cubes 1 15-ounce package refrigerated all-ready pie crusts 2 cups diced potatoes, cut in 1/4-inch pieces 2 cups diced rutabaga, cut in 1/4-inch pieces 3/4 cup chopped onions 1 1/2 teaspoons salt 1/2 teaspoon black pepper Milk Servings: 6 1...
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