shortbread

1 cup butter or margarine, softened 1/2 cup brown sugar (packed) 1 tsp. vanilla 1 cup Gold Medal flour (Do not use self-rising flour!) 1/2 tsp. baking soda 2 cups oats Mix butter, sugar and vanilla until fluffy. Mix flour, soda and oats; blend into butter mixture. Cover; chill 1 to 2 hours...

Source: The Love Of Baking (Robin Hood) Prep Time: 15 min Bake Time: 50 min Makes 48 bars Freezes: Excellent 1 3/4 cups Robin Hood all purpose flour 1/2 cup Fleischmann's Canada Brand corn starch 1/2 tsp. salt 1 cup unsalted butter, room temperature 3/4 cup icing sugar 1 tsp. vanilla extract...

1 cup butter 1 1/2 cup flour 1/2 cup icing sugar Combine all ingredients and beat for 10 minutes. Drop from teaspoon onto cookie sheet. Decorate with maraschino cherry pieces. Bake at 325F for approximately 17 minutes until bottoms are lightly browned. These melt in your mouth. The secret is...

Shortbread Crust: 1 cup butter or margarine 2 cups flour 1/2 cup sugar Preheat oven to 350 degrees. Grease a 13 x 9 x 2-inch pan. In a mixing bowl, cut butter into flour and sugar until mixture resembles coarse crumbs. Gently and evenly pat the crumbly mixture into the prepared pan. Bake crust...

"This is indeed a simple cookie. It's like a shortbread in texture — buttery and soft, made without eggs. The cornflakes are the "sand" part. You need to grind them to sandlike crumbs and roll the cookies in them before baking. For this task, a blender or food processor works better than the...

1 cup all-purpose flour 1/3 cup firmly packed light brown sugar 1/4 cup unsweetened cocoa powder 1 teaspoon instant coffee crystals 1/2 teaspoon cinnamon 1/2 cup butter Preheat oven to 325F Combine flour, brown sugar, cocoa, instant coffee and cinnamon in a bowl and mix to combine. With a...

refoils (Girl Scout cookies or other shortbread cookies) Regular-size marshmallows Maraschino cherries with stems, well drained Method Place some cookies on a microwave-safe plate. Place a marshmallow on top of each cookie. Microwave the cookies about 15 to 20 seconds or just until...

1 1/2 cups flour 4 ounces butter melted 1 teaspoon baking powder 1/2 cup brown sugar. sift flour and B P together and sugar and melted butter. mix well and press into a 12"x8" pan and bake at 350f for 10 minutes. While that is baking melt to gether. 1 can sweetened condensed milk 2 tablespoons...

Ingredients: 2 cups butter, at room temperature 1 cup brown sugar 1/4 teaspoon salt 4 cups flour. 1 cup finely chopped toasted pecans Preheat oven to 300 degrees F. Cream the butter. Beat in the sugar. Add salt. Stir in pecans. Add flour (one cup at a time) mixing well after each addition...

smooth together 1 lb. butter 1 cup icing sugar Add 3 cups flour 1/2 cup cornstarch Then add a 200g. pkg. of skor bits Mix and then form into 1" balls Bake in a 350 degree oven for 16 - 18 min.

Base: 1 cup butter 1/2 cup brown sugar 2 cups flour Use your hands to blend this together and pat into the bottom of a 9x9 inch pan. Bake at 350 for about 10 minutes. Remove and set aside for a bit, but leave the oven on. Caramel layer: 1 cup butter 1 cup brown sugar 3 tbsps whipping cream...

1 can vanilla or cream cheese frosting 1 1/2 cup peanut butter 1/4 cup flour 1 egg 1 1/2 cup chopped nuts (optional) Grease a long jelly roll pan. Combine the frosting, peanut butter, flour, and egg at low speed until blended (can mix by hand). Stir in nuts if desired and press into pan. Bake...

Create some buzz at your little honey's garden-, flower-, or bug-themed party with this simple cake and its cookie swarm. 8-inch round cake 6-inch round cake Half-sphere cake baked in a 2-cup ovenproof bowl 3 1/2 cups yellow frosting 13 round cookies (we used Keebler Sandies Pecan...

1 1/4 cups butter, softened 1 cup powdered sugar 2 1/4 cups all purpose flour 1 6-ounce package Craisins® Original Dried Cranberries, chopped* Preheat oven to 325°F. Cream butter and sugar until light and fluffy. Mix in the flour, a little at a time, until combined. Stir in dried cranberries...

2 1/2 c flour 1/2 c sugar pinch of salt 1 c cold butter, cubed 10 oz chopped white chocolate, divided 1/2 tsp almond or vanilla extract 3 drops red food coloring 1/2 c maraschino cherris, drained, dried on paper towels, and finely chopped Preheat oven to 325. In a large bowl, combine...

2 C flour 8 oz sweet butter (2 sticks/cubes) 1/2 C sugar 1 t vanilla extract 1/4 t salt This time I used granulated sugar and ran it through the blender. Looks good. Finer than baking or bar sugar, but just a tad bit more coarse than powdered sugar. Seems like a good trade off ...or is it...

Serves: 20 cookies Ingredients * 3/4 pound unsalted butter, at room temperature * 1 cup sugar, plus extra for sprinkling * 1 teaspoon pure vanilla extract * 3 1/2 cups all-purpose flour * 1/4 teaspoon salt * 6 to 7 ounces very good semisweet chocolate, finely...

Yield: 1 Servings Ingredients: * 3/4 c (1 1/2 sticks) unsalted -butter room temperature * 1/2 c Sugar * 1 3/4 c A-p flour Instructions: Preheat oven to 325. Using electric mixer beat butter and sugar in bowl until well combined. Sift flour and salt into butter mixture. Using...

Crust: 1 package yellow cake mix 1 egg 8 tablespoons butter, melted. Preheat oven to 350 F. Combine cake mix, egg, and butter. Mix well and pat mixture into bottom of lightly grased 13 by 9-inch baking pan. Filling: 1(8-ounce) package cream cheese, softened 1 (15-ounce) can pumpin 3...

To make this cake you will need to bake two angel food cakes. Boxed shortbread cookies such as Lorna Doone work well for the decorative and "sand" that covers the cake. For the crabs, we used Sunkist round jelly candies, sliced in half crosswise and cut with a crab-shape cookie cutter...