shrimp

  1. Cookie

    Shrimp Boats

    3 large green peppers 3 cans (4 1/2 oz each) shrimp, chilled 1 cup chopped celery 1/4 cup mayonnaise or salad dressing 2 tbsp. sweet pickle relish, drained 1 tsp. onion flakes Salt and pepper Cut green peppers crosswise in half; remove seeds and membranes. Wash insides and outsides; pat dry...
  2. Cookie

    Boston Clam-Rice Bake

    3 eggs, slightly beaten 3 cups cooked rice 2 cups milk 1 cup shredded sharp cheddar cheese 1/4 cup each minced onion and parsley 2 cans (7 1/2 oz each) minced clams, drained 1 jar (2 oz) pimiento, drained and chopped 1 tsp. salt 1 tsp. Worcestershire sauce Shrimp Sauce (below) Heat oven to...
  3. Cookie

    Shrimp Boil

    3 cans (16 oz each) or 4 bottles (12 oz each) beer or 1 1/2 qts water 1 tbsp. salt 3 lbs fresh or frozen raw medium shrimp (in shells) Cocktail Sauce (below) In large kettle, heat beer and salt to boiling. Add shrimp; heat just to boiling. Reduce heat; cover and simmer 3 to 5 minutes. Drain. 4...
  4. Cookie

    Jiffy Shrimp In Patty Shells

    7 slices bacon, diced 1 cup minced onion 1 cup minced celery 1 can (4 oz) mushroom stems and pieces, drained 2 cans (10 3/4 oz each) condensed cream of tomato soup 2 cans (4 1/2 oz each) shrimp, drained 1/2 cup finely chopped green pepper 6 baked patty shells Parsley In skillet, fry bacon until...
  5. Cookie

    Shrimp Towers

    4 hamburger buns, split and toasted Soft butter or margarine 2 tomatoes, sliced 32 cleaned cooked shrimp Bacon Bits 8 slices process Cheddar cheese Spread cut sides of buns with butter. Top each bun half with remaining ingredients in order listed. Set oven control at broil and/or 550F. Place...
  6. Cookie

    Speedy Chicken And Shrimp

    1/2 cup chopped onion 1 can (8 1/2 oz) pineapple tidbits, drained 3 tbsp butter or margarine 2 cans (10 1/2 oz each) chicken a la king 1 can (4 1/2 oz) shrimp, rinsed and drained 2 tbsp. lemon juice 3 to 4 cups hot cooked rice Crumbled crisply fried bacon In large skillet, cook and stir onion...
  7. Cookie

    Shrimp And Cauliflower

    1 pkg (10 oz) frozen cauliflower 1 pkg (10 oz) frozen green peas 1/4 cup milk 1 can (about 10 oz) condensed cream of shrimp soup 1/4 tsp. salt 1/8 tsp pepper 2 cups cleaned cooked shrimp Cook cauliflower and peas in 1/2 to 1" boiling salted water just until tender, 3 to 5 minutes; drain. In...
  8. Cookie

    Fabulous Fish In Foil

    1 lb fillets of sole 1 tsp. salt 1/2 cup thinly sliced mushrooms 2 tbsp. butter or margarine 1 cup dry sherry 2 tsp. instant minced onion 1 tbsp. cornstarch 1/3 cup water 2 tbsp. lemon juice 1 tbsp. snipped parsley 7 oz cleaned raw shrimp, fresh or frozen* Thaw fillets if frozen. Divide into 4...
  9. Cookie

    Honey Garlic Surf N Turf Kebabs

    Serves: 4 Prep Time: 10 minutes Marinating Time: 1 hour Cook Time: 12 minutes Ingredients 1 lb (500g) grilling steak (rib eye, sirloin) cut into 32 large chunks 1 jar (341ml) VH Honey Garlic Sauce 1 lb (500g) jumbo shrimp (about 16) peeled and deveined 1 zucchini, cut into chunks 1 cup (250ml)...
  10. Cookie

    Dilled Shrimp Dip

    1/2 cup milk 2 pkg (8 oz each) cream cheese, softened 2 cans (4 1/2 oz each) shrimp, rinsed, drained and chopped 2 tsp. lemon juice 2 tsp. Worcestershire sauce 1 tsp garlic salt 1/2 tsp. dill weed Blend milk and cream cheese. Stir in shrimp, lemon juice, Worcestershire sauce, garlic salt and...
  11. Cookie

    Smorgasbord For 25

    3 jars (8 oz each) pickled herring 4 jars (16 oz each) pickled tiny whole beets 3 cans (2 oz each) rolled anchovy fillets 1 can (6 oz) green and ripe olives Swedish Meatballs 3 cans (3 2/3 oz each) smoked salmon 1 baked ham (about 3lbs) 14 eggs, 1 can (4 1/2 oz) shrimp to make Shrimped-topped...
  12. Cookie

    Ladies' Seafood Thermidor

    2 cans (4oz each) sliced mushrooms 2 tbsp. butter or margarine 4 cans (about 10oz each) condensed cream of shrimp soup 2 cans (7 1/2 oz each) crabmeat, drained and cartilage removed 4 cans (4 1/2 oz each) shrimp, drained 2 cans (5oz each) lobster, drained and broken apart 1 cup milk 1/2 tsp. dry...
  13. Cookie

    Fried Sausage-Cheese Fondue

    Assorted Sausages (below), cut into 3/4" cubes Assorted natural Cheeses (below), cut into 3/4" cubes Beaten egg Fine dry bread crumbs About 30 minutes before serving, dip sausage and cheese cubes into egg, then into bread crumbs. Repeat to make 2 layers of coating. In metal fondue pot, heat...
  14. Cookie

    Shrimp Roll Appetizers

    Partially thaw 2 pkg. (5oz each) frozen shrimp egg rolls. Prepare sauces (link below). In metal fondue pot, heat salad oil (2") to 350F; transfer pot to source of heat at table. Adjust heat when necessary to maintain oil temperature. Spear egg rolls with fondue forks and place in hot oil. Cook...
  15. Cookie

    Batter Franks

    3 cans (5oz each) Vienna sausages or 1 lb. cocktail weiners 1 egg 1/3 cup milk 1 cup Bisquick baking mix 2 tbsp. yellow cornmeal 1/2 tsp. dry mustard 1/4 tsp. paprika 1/8 tsp. cayenne red pepper Ketchup and mustard Cut sausages crosswise into thirds. Slightly beat egg; blend in milk. Mix in...
  16. Cookie

    Polynesian Shrimp Dip

    1 pineapple 1 cup pitted ripe olives 1 cup cleaned cooked shrimp 1 cup sour cream 3/4 tsp. curry powder 1/4 tsp. salt Cut 1" thick slice from top of pineapple, leaving green leaves on top; reserve top. With curved knife, cut out fruit from shell, leaving 1/2" wall. Cut fruit into cubes...
  17. Cookie

    Shrimp And Mushrooms

    2 tbsp. butter 2 cups chopped celery 1 can (6 oz) sliced mushrooms, drained 1 tbsp. soy sauce 1 tsp. ginger 1/8 tsp. pepper 1 tbsp. cornstarch 1 tbsp. water 1/2 cup beef broth 2 cans (4 1/2 oz each) shrimp, rinsed and drained 2 cups hot cooked rice In large skillet, melt butter; cook and stir...
  18. Cookie

    Eggs Foo Yong

    1 tbsp. salad oil 1 medium green pepper, chopped 1 medium onion, chopped 1 cup cleaned cooked shrimp, chopped 1 cup bean sprouts, rinsed and drained 1 can (8 oz) water chestnuts, drained and sliced 2 to 3 tbsp. soy sauce 5 eggs 1 tbsp. salad oil Hot Soy Sauce In skillet, heat 1 tbsp. salad oil...
  19. Cookie

    Danish Open-Face Sandwiches

    Slice crusts from white, whole wheat or rye bread; spread with soft butter or margarine and cut into triangles, rounds and rectangles. Cover with one or more of the following: * Mayonnaise, cleaned cooked small shrimp; sprinkle with dill weed. * Slice Swiss or Cheddar cheese, slice cooked ham...
  20. Cookie

    Palace Court Salad

    For each serving, arrange a mound of shredded lettuce on plate. Top with a thick tomato slice, 1 large or 3 small cooked artichoke heart(s) and cooked crabmeat, shrimp or chicken. Garnish with hard-cooked eggs and serve with bottled Russian salad dressing.
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