sorbet

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    Hard Rock Cafe Orange Freeze Drink

    2 cups orange sherbet or sorbet 1 cup fresh squeezed orange juice 1/4 cup milk 1 sprig fresh spearmint 1. Put the sherbet, juice, and milk in a blender and blend for 15 seconds or just until the sherbet is smooth. You may have to stop the blender and stir the sherbet up a bit to help it...
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    Bananas Foster

    1/4 cup vegan margarine 1 cup Sucanat or unbleached cane sugar 1/2 t. cinnamon 4 large bananas, peeled, and diagonally sliced 1/4 cup dark rum 3 T. banana liqueur In a non-stick skillet, place the margarine, and melt over low heat. Add the Sucanat and cinnamon, stir well, and cook the mixture...
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    Frozen Iced Tea

    4 scoops orange sorbet or lemon sorbet 2 cup(s) strong brewed black tea, at room temperature Directions...
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    Jamba Juice Pink Starburst Smoothie

    Start with 6 oz peach juice, then add 6 oz of soy milk. Then add 1 scoop of raspberry sherbert, 1 scoop frozen yogurt, and 1 scoop sorbet. Next add 2 scoop of frozen strawberries, cut into 1/4ths. Then add 2 scoops of crushed ice. Blend until desired consistency.
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    London Sgroppino

    2 parts Beefeater 24 1/3 part Galliano 3 1/2 parts Prosecco 1 scoop sorbet Combine first two ingredients in a mixing glass and stir. Strain into a coupe glass. Top with Prosecco and add a scoop or sorbet. Enjoy!
  6. E

    Hard Rock Cafe Orange Freeze Drink

    2 cups orange sherbet or sorbet 1 cup fresh squeezed orange juice 1/4 cup milk 1 sprig fresh spearmint 1. Put the sherbet, juice, and milk in a blender and blend for 15 seconds or just until the sherbet is smooth. You may have to stop the blender and stir the sherbet up a bit to help it...
  7. Cookie

    Lace Cookie Cups With Sorbet

    Preheat the oven to 375F. Coat 2 large baking sheets with cooking spray. Invert six 6oz. custard cups on a work surface. 1/3 cup packed light brown sugar 1/4 cup light corn syrup 4 tbsp. butter 1/2 cup whole grain pastry flour 1/4 cup finely chopped almonds 1/8 tsp. salt Raspberry or other...
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    Nectarine Sorbet

    Sorbet 3/4 cup sugar 175 mL 2/3 cup water 150 mL 2-1/2 lbs ripe nectarines, pitted and chopped, plus nectarine slices for garnish 1.25 kg 1/4 cup fresh lemon juice (or to taste) 60 mL 2 tbsp dark rum (or to taste) 30 mL strawberry nectarine sauce (recipe follows) hulled and...
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    Strawberry soda

    1 scoop Strawberry Sherbert 3/4 oz. Lemon Juice 3/4 oz. Strawberry Syrup n/a Soda Water Shake the sorbet, lemon juice, and syrup together, with ice cubes, in the shaker aqnd strain into the glass. Top up with soda water and stir breifly.
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    Spaanse sisser

    1 Lime Sherbert 1 Sparkling Wine Overgiet bolletje Limoensorbet met (Spaanse) schuimwijn.
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    Sorbettino

    1.5 oz. Vodka 1/2 oz. Cream 1 oz. Triple Sec 1 splash Grenadine n/a Lemon Ice Cream Blend with 2 scoops of lemon ice (sherbet)
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    Raspberry champagne spider

    4 oz. Raspberry Sherbert n/a Champagne Pour in Raspberry Sorbet into glass, then top up with champagne and serve.
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    Pineapple sorbet

    3.33 oz. Sparkling Wine 2/3 oz. Grenadine n/a Vanilla Ice Cream Put one large scoop of Vanilla ice cream and a pineapple slice in the glass. Pour BOLS Maraschino into the glass and fill up with sparkling white wine. Serve with a straw.
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    Pineapple freeze #2

    2 oz. Pineapple Syrup 1 scoop Pineapple Sherbert n/a Soda Water 1/2 slice Pineapple Pour the syrup into the highball glass and fill the glass two-thirds full with crushed ice. Add the pineapple sorbet and top up with soda water. Perch the slice of...
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    Grenadine Frappe

    1 scoop Lemon Sherbet 1 1/2 oz. Lime Juice 3/4 oz. Grenadine 1 Lemon Slice 1 Lemon Balm Sprig Put the sorbet into the cocktail glass. Shake the lime juice and grenadine together in the shaker and pour over the sorbet. Perch the lime...
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    Aurora

    8.0 oz Cranberry Juice 0.5 cup Ice 3.0 scoops Ice Cream 4.0 oz Orange Juice 1.0 oz Vodka In blender mix vodka, Orange Juice and cranberry juice. Add 3 scoops (more or less for consistence) of a fruit Sorbet and frappe. Then add the ice and set blender to...
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    Hard Rock Cafe's Orange Freeze

    2 cups orange sherbet or sorbet 1 cup fresh squeezed orange juice 1/4 cup milk 1 sprig fresh spearmint 1. Put the sherbet, juice, and milk in a blender and blend for 15 seconds or just until the sherbet is smooth. You may have to stop the blender and stir the sherbet up a bit to help it...
  18. E

    Watermelon Sorbet

    1 QUART YIELD 1 qt. watermelon pulp 1/3 cup sugar 2 tbsp. lime juice VARIATION 2 beaten eggs Put watermelon pulp in food processor or blender, and puree. Dissolve sugar in lime juice. Combine watermelon and sugar-lime mixture; place in ice-cream freezer and follow operating instructions...
  19. E

    Sorbet Raspberry

    2 oz. sugar 2 oz. water 6 oz. raspberries, pureed lemon juice to taste Place sugar and water in saucepan. Heat, stirring, to dissolve sugar. Remove from heat; let cool. Stir in raspberries and lemon juice. Strain through cheesecloth. Place in ice-cream freezer; freeze according to...
  20. E

    Sorbet Mango

    2 oz. sugar 2 oz. water 4 oz. mango, pared, seeded, pureed ginger, grated, to taste 1 tbsp. lemon juice Place sugar and water in saucepan. Heat, stirring, to dissolve sugar. Remove from heat; let cool. Stir in mango, ginger and lemon juice. Place in blender or food processor; process until...
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