2 tablespoon Oil
1 large Onion, Sliced
1 Carrot, Sliced
2 stick Celery, Stalk
1 Tomato, Cubed
1 Potato, Cubed
1 Turnip, Sliced
2 Garlic Cloves, Halved
2 quart Water
1 Bay Leaf
1 stick Parsley
½ teaspoon Black Pepper
In a stock pot, heat oil. Add onion, celery, tomato, potato...