Juice of 1/2 Lemon
n/a Tonic Water
2 oz. Jose Cuervo Tequila
Pour tequila into an old-fashioned glass over ice cubes.
Add juice of lemon, fill with tonic water, stir, and serve.
1/2 Ice
2/3 oz. Banana Juice
3.33 oz. Tonic Water
1.33 oz. Jose Cuervo Silver Tequila
2/3 oz. Creme de Cassis
Shake with ice and strain over ice.
Fill up with Tonic and stir gently.
Serve with a straw.
2 parts Tanqueray Gin
1 part Tonic Water
1 slice Lime
Add ice to glass. Fill 2/3 of the way up with Tanqueray Gin, and
the remaining 1/3 with tonic water. Add lime.
1 Lime Wedge
n/a Tonic Water
1/2 Ice
1 1/2 oz. Jose Cuervo Tequila
Pour tequila over the ice in a highball glass.
Fill with tonic.
Stir and garnish with lime.
5.0 cl Blue Curacao
8.0 cl Cointreau
12.0 cl Gin
20.0 cl Ice
5.0 cl Tonic Water
Fill the glass with the crushed ice, then pour over the gin and then
the Cointreau. Finish off with Blue Curacao and sprinkle with Tonic
water. Enjoy!
4.0 dashes Grenadine
1.0 oz. Lemon Juice
2.0 oz. Rum
1.0 fill with Tonic Water
Add all ingredients except tonic water to mixing glass filled with
ice. Shake and strain into glass filled with ice. Top with tonic
water.
1/2 Ice
1.33 oz. Gin
2/3 oz. Triple Sec
n/a Tonic Water
n/a Sugar Syrup
Add two dashes of Lemon juice and two dashes of gomme syrup.
Fill up with Tonic water.
2 shots White Creme de Menthe
1 glass ,
Tonic or Ginger Ale
Soda
Put double of Creme de Menthe in a 10-12 oz (300-350ml) glass
and fill to top with Ginger Ale, Tonic, or Soda Water.