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tripe
E
Beef Tripe
2 lbs (.9 kg). of tripe vinegar salt pepper Boil tripe until done, appox 45 minutes for 2 lbs (.9 kg). After cooking, let cool. After cooling, cut into 1 inch cubes. Mix with vinegar, salt and pepper Serve.
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Thread
Jun 3, 2008
beef
pepper
salt
tripe
vinegar
Replies: 0
Forum:
Specialty Foods
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