Heat oven to 425F. Season twelve 8 or 9" pan-dressed trout with salt. Place in greased jelly roll pan, 15 1/2 x 10 1/2 x 1". Drizzle with about 1/2 cup butter or margarine, melted. Bake uncovered 20 minutes or until fish flakes easily with a fork.
Brown 1/2 cup butter or margarine in skillet...
The procedure is quite simple:
Trout skeins (eggs)
kosher salt
250 ml pickling jars
Separate the eggs from the skeins in a non-reactive seive of some kind. Rinse thoroughly. Take your jars (sterilized, of course) and put in a layer of about 1/4" of eggs. Follow by sprinkling on about 1/2 tsp...
Yield: 4 Servings
Ingredients:
* 8 Slices of lean bacon
* 4 3/4 lb. brook trout Cleaned
* 1 c Milk
* 1 c Crushed Triscuit cracker
Instructions:
Crumbs In a large skillet cook the bacon over moderately low heat turning it until it is just crisp and transfer it to paper towels...
2 tablespoons cooking oil
2 onions, minced
1 tablespoon sweet paprika
1 tablespoon hot paprika
2 tablespoons tomato paste
2 teaspoons salt
3 1/2 pounds various freshwater fish (trout,
pike, catfish, etc.), cleaned and cut in
large pieces
1/4-1/2 cup white wine
1-2 small hot peppers
1...
Prep: 20 minutes Total: 20 minutes
This classic French combination of ingredients also makes an excellent sauce for fish, such as seared salmon and trout.
Ingredients
* 4 boneless, skinless chicken breasts (6 ounces each)
* 1/4 teaspoon salt
* 1/4 teaspoon pepper
* 2...
1/2 oz Grand Marnier
1/2 oz Bacardi Light Rum
1/2 oz Absolut Vodka
1/2 oz Gin
fill Surge
n/a Cherry Juice
Pour liquors into glass over ice.
Fill with surge soda and top off with cherry juice.
Shake and enjoy! Garnish with a cherry.
Marinade:
1/4 cup Black olives; slice
1/4 cup Green olives; slice
1/2 cup Olive oil
1/2 cup White wine
1 teaspoon Oregano
Trout fillets:
1/2 cup Onion; chop
1/2 cup Green pepper; chop
1/2 cup Tomatoes; chop
Mix marinade and let sit 5 minutes. Brush fish with butter, salt and pepper and...
4 cups spinach
4 tbl. ricotta cheese
2 tbl. ground parmesan
1/2 lb. smoked bacon/cubed 1/2 in.
1 egg yolk sea salt and pepper
In a heavy skillet slowly saute the smoked bacon until it's browned. When done drain on papertowel and transfer to medium mixing bowl. Reserve 1
tablespoon of bacon...
3-5 lbs. fresh trout
24 grapes seeded
1/2 pound mushrooms
2 cups seasoned bread crumbs
1 large onion, finely chopped
1/4 cup dry white wine
2 tablespoons fresh parsley
2 tablespoons lemon juice
salt and pepper to taste.
Clean trout and dry cavity with paper towel. Combine grapes,bread crumbs...
1 Lake trout
1 c Sour cream
1/2 ts Salt
1/2 ts Lemon juice
2 tb Butter
Cornmeal for dredging
1/4 ts Lemon pepper
Shortening for frying
Clean and wash the fish and cut into serving pieces, leaving the skin on. Salt and pepper and coat throughout with cornmeal. In a fry-pan bring 1/4-1/2 inch of...
4 tb Vegetable oil
1 large onion - diced
2 tb Flour
1 1/2 c Beer
2 tb Brown sugar
1/4 ts Pepper
2 ts Worcestershire sauce
3 lb Trout (6 pieces)
In a large skillet, saute diced onion in hot oil until it becomes translucent. Add flour to onions and, stirring constantly, cook for 2 minutes. Add...
2 Trout
Lemon juice
Brush trout with lemon juice inside and out to preserve freshness before refrigeration. Place 2 trout, 10 to 12 inch fish, in shallow baking dish; pour marinade (recipe follows) over fish. Let stand for one hour. Place on grill and cook until done, approx. 15 minutes. The...
6 (10-oz.) trout
salt, to taste
5 oz. heavy cream
1 tsp. chervil, finely chopped
1 tsp. tarragon, finely chopped
cayenne pepper, to taste
1 oz. brioche crumbs
Skin and fillet trout; reserve trimmings. Refrigerate fillets until chilled. Place trimmings in chilled blender or food processor...
3 trout, 10 oz. each
1 cup Citrus Brine
4-1/2 oz. Trout Mousseline
4 oz. chicory, cherry and apple wood chips
Skin and fillet trout. Lay fillets in pan; pour citrus brine over. Marinate for 45 minutes. Arrange fillets on sheet pans; refrigerate until pellicle, or thin film, develops. Roll...
Smoked Trout Fillets
Trout Mousseline
Papaya-Chutney Empanadas
Papaya Chutney
Marinated Papaya
Mustard-Dill Vinaigrette with Trout Roe
Wild Greens in Wine and Fruit Vinaigrette
TO SERVE
Place assorted greens in upper left and lower left areas of 11-in. plate. Arrange marinated papaya...
Trout
Lemon-Butter Sauce
Dauphinoise Potatoes
Pea Puree
Leeks
TO SERVE
Place dauphinoise potatoes, leek and fillet on plate; flood with sauce. Place 2 quenelles of pea puree between leek and potato.