Cookie Administrator Mar 30, 2012 #1 Beat 3 egg whites and 1/4 tsp. cream of tartar until foamy. Beat in 6 tbsp. sugar, 1 tbsp at a time; continue beating until stiff and glossy. Do not underbeat. Beat in 1/2 tsp. vanilla.
Beat 3 egg whites and 1/4 tsp. cream of tartar until foamy. Beat in 6 tbsp. sugar, 1 tbsp at a time; continue beating until stiff and glossy. Do not underbeat. Beat in 1/2 tsp. vanilla.