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1 (18 ounce) package refrigerated sugar cookie dough
1 (8 ounce) package cream cheese
1 cup confectioners' sugar
1 (16 ounce) can cherry pie filling
1 (8 ounce) container frozen whipped topping, thawed
Preheat oven to 350 degrees.
Roll the cookie dough to 1/4 inch thick and form it into a heart shape. Place the heart shape on a cookie sheet. Bake at 350 degrees for 10 minutes, or until the cookie is lightly brown on the edges. In a large mixing bowl, mix cream cheese with confectioner's sugar. Spread the mixture on cooled cookie dough. Cover with cherry pie filling and whipped cream. Yield: 12 Servings.
1 (8 ounce) package cream cheese
1 cup confectioners' sugar
1 (16 ounce) can cherry pie filling
1 (8 ounce) container frozen whipped topping, thawed
Preheat oven to 350 degrees.
Roll the cookie dough to 1/4 inch thick and form it into a heart shape. Place the heart shape on a cookie sheet. Bake at 350 degrees for 10 minutes, or until the cookie is lightly brown on the edges. In a large mixing bowl, mix cream cheese with confectioner's sugar. Spread the mixture on cooled cookie dough. Cover with cherry pie filling and whipped cream. Yield: 12 Servings.
