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To frost and serve large cakes, use a large tray, or a plain breadboard or one covered with paper or foil. Or outline the shape of the cake on cardboard and cut around it to make a backing for the cake.
Also, mix and match cakes and parties.
For tall cakes that must stand, slice off the bottoms to help them stand.
Also, mix and match cakes and parties.
For tall cakes that must stand, slice off the bottoms to help them stand.