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To make the most satisfying coffee:
1. Make sure your coffee maker is very clean. A quick rinse won't do - wash after each use with soapy hot water and rinse well.
2. Use fresh coffee and freshly drawn cold water.
3. Serve hot coffee as soon as possible after brewing. If it must stand, remove grounds and keep hot but do not boil.
Coffee Chart:
For Each Serving:
Weak Coffee ---------- 1 level tablespoon ground coffee to 3/4 cup water
Medium Coffee -------- 2 level tablespoons ground coffee to 3/4 cup water
Strong Coffee --------- 3 level tablespoons ground coffee to 3/4 cup water
Instant Coffee:
In the cup: Measure 1 to 2 tsp. instant coffee into each cup. Fill with boiling water; stir.
In the pot: Measure 2 to 4 tbsp instant coffee into heat-proof container. Stir in part of 4 cups cold water; add remaining water. Heat just to boiling but do not boil. Serve immediately.
1. Make sure your coffee maker is very clean. A quick rinse won't do - wash after each use with soapy hot water and rinse well.
2. Use fresh coffee and freshly drawn cold water.
3. Serve hot coffee as soon as possible after brewing. If it must stand, remove grounds and keep hot but do not boil.
Coffee Chart:
Weak Coffee ---------- 1 level tablespoon ground coffee to 3/4 cup water
Medium Coffee -------- 2 level tablespoons ground coffee to 3/4 cup water
Strong Coffee --------- 3 level tablespoons ground coffee to 3/4 cup water
Instant Coffee:
In the cup: Measure 1 to 2 tsp. instant coffee into each cup. Fill with boiling water; stir.
In the pot: Measure 2 to 4 tbsp instant coffee into heat-proof container. Stir in part of 4 cups cold water; add remaining water. Heat just to boiling but do not boil. Serve immediately.
