MEATS AND FISH
Broiled
Bacon....................... 3 to 5 min.
Chicken.................... 20 to 25 min.
Fish....................... 15 to 20 min.
Fish, slices............... 10 to 15 min.
Fish, very small............ 5 to 10 min.
Lamb chops.................. 6 to 8 min.
Quail or squabs............. 8 to 10 min.
Steak, thick............... 10 to 15 min.
Steak, thin................. 5 to 7 min.
Veal chops.................. 6 to 10 min.

Boiled
Beef, corned................ 3 to 4 hr.
Chicken, 3 lb............... 1 to 1-1/4 hr.
Fish, bluefish, cod, or
bass, 4 to 5 lb.......... 20 to 30 min.
Fish, slices, 2 to 3 lb.... 20 to 25 min.
Fish, small................ 10 to 15 min.
Fowl, 4 to 5 lb............. 2 to 3 hr.
Ham, 12 to 14 lb............ 4 to 5 hr.
Mutton, leg of.............. 2 to 3 hr.
Tongue...................... 3 to 4 hr.

Roasted
Beef, rib or loin, 5 lb.,
rare....................... 1 hr. 5 min.
Beef, rib or loin, 5 lb.,
well done.................. 1 hr. 20 min.
Beef, rib or loin, 10 lb.,
rare....................... 1 hr. 30 min.
Beef, rib or loin, 10 lb.,
well done.................. 2 hr.
Beef, rump, 10 lb., rare... 1 hr. 30 min.
Beef, rump, 10 lb., well done.. 2 hr.
Chicken, 4 or 5 lb........ 1-1/2 to 2 hr.
Duck, 5 to 6 lb........... 1-1/4 to 1-1/2 hr.
Fish, 3 to 5 lb........... 45 to 60 min.
Fish, small............... 20 to 30 min.
Goose, 10 lb.............. 2 to 2-1/2 hr.
Lamb, leg of.............. 1-1/4 to 1-3/4 hr.
Mutton, saddle............ 1-1/4 to 1-1/2 hr.
Pork, rib, 5 lb........... 2 to 2-1/2 hr.
Turkey, 10 lb............. 2-1/2 to 3 hr.

VEGETABLES
Boiled
Asparagus.............. 20 to 30 min.
Beans, lima or shell.... 40 to 60 min.
Beans, string.......... 30 to 45 min.
Beets, old............... 4 to 6 hr.
Beets, young........... 45 to 60 min.
Brussels sprouts....... 15 to 25 min.
Cabbage................ 35 to 60 min.
Carrots............... 3/4 to 2 hr.
Cauliflower............. 20 to 30 min.
Green corn............... 8 to 12 min.
Macaroni................ 30 to 40 min.
Onions.................. 45 to 60 min.
Peas.................... 25 to 60 min.
Potatoes................ 30 to 45 min.
Rice.................... 20 to 30 min.
Spinach................. 20 to 30 min.
Turnips................ 1/2 to 1-1/2 hr.
Vegetable oysters...... 3/4 to 1-1/2 hr.

BAKED FOODS
Beans..................... 6 to 8 hr.
Biscuits, baking powder ... 15 to 25 min.
Biscuits, yeast........... 10 to 25 min.
Bread, ginger............. 20 to 30 min.
Bread, loaf............... 40 to 60 min.
Cake, corn................ 20 to 30 min.
Cake, fruit............ 1-1/4 to 2 hr.
Cake, layer............... 15 to 20 min.
Cake, loaf................ 40 to 60 min.
Cake, pound............ 1-1/4 to 1-1/2 hr.
Cake, sponge.............. 45 to 60 min.
Cookies.................... 6 to 10 min.
Custard................... 20 to 45 min.
Muffins, baking powder.... 15 to 25 min.
Pastry.................... 30 to 45 min.
Potatoes.................. 45 to 60 min.
Pudding, Indian............ 2 to 3 hr.
Pudding, rice (poor man's). 2 to 3 hr.