2 bottles (4/5 quart each) rosé, chilled
1/2 grenadine syrup, chilled
1/2 cup lemon juice, chilled
1 qt. ginger ale, chilled
Della Robbia Ice Ring

In a large punch bowl, stir together wine, grenadine syrup and lemon juice. Stir in ginger ale and float ice ring in bowl.

22 servings (about 1/2 cup each)

Creamy Rosé Punch: Spoon 1 pt raspberry sherbet into punch.