Hot Drink served on Thanksgiving.

1 1/4 oz. Rum
2 Dashes Ground Cinnamon
1/2 Ripe Apple (seedless)
2 oz. Apple Cider
2 Scoops Vanilla Ice Cream
1/2 Scoop Crushed Ice

Combine ingredients in blender, blend until smooth.
Pour in a tall glass.
Garnish with Apple Slice & Cinnamon Sprinkle.