Appealing maple flavor. Not just for pancakes anymore!

3/4 cup hot prepared coffee
1 tbsp. maple-flavored liqueur (such as Wild Maple Cream), 1/2oz
1 tbsp. canadian whisky (rye), 1/2oz
2 tbsp. whipped cream (or frozen whipped topping, thawed)
Serves 1
Measure hot coffee, liqueur and whisky into small mug.
Stir.
Makes about 1 cup.
Top with whipped cream.